Iigrasi ezihlaza ziyinxalenye eyinomdla kumarada amaninzi. Ingasetyenziselwa nje ngokutsha, kodwa kwakhona kwifom ekhunjini, ukudibanisa kunye nemveliso eyahlukeneyo kunye nokwenza isaladi kuyo yonke into. Ihlanganiswe ngokufanelekileyo kunye nenyama, ivenkile zasemanzini, inkukhu, imifuno, amanqwanqwa, njl. Njengoko ukugqoka kufanelekile kwioli yezityalo, i-sauces ehlukahlukeneyo, i-lemon juice kunye ne-mayonnaise. Sinikeza iikholeji ezininzi ngokulungiselela isaladi kunye neepasta eziluhlaza.
Isaladi kunye neepasta ezihlaza
Izithako:
- ama-mushroom ahlambulukileyo - 300 g;
- iigrafu eziluhlaza ezikhuni - 100 g;
- i-anyanisi eluhlaza - 100 g;
- iqanda - 2 iziqwenga;
- ukhilimu omuncu - 80 ml;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Okokuqala sibilisa amaqanda aphekiweyo, zihlambulule, zipholise kwaye ziwaxoxe ngeela. Emva koko sidibanisa nge-anyanisi eluhlaza okotyiweyo kunye namakhowe amakhulu aqoshiwe. Ngee-peas eziluhlaza, sitshisa lonke ukuzaliswa, ukuzongeza kuzo zonke izithako, zongeza ityuwa ukunambitha, ikhefu ngekhilimu omuncu uze udibanise kakuhle. Amaqanda kwisicelo, ungathatha indawo yepilisi yaseBulgaria!
Isaladi kunye neklabishi kunye neepasta ezihlaza
Izithako:
- ulwandle oludala - 200 g;
- ushizi nzima - 100 g;
- Iqanda - 3 iziqwenga;
- iipasta ezinamathanga - 50 g;
- i-bulb - 1 piece;
- i-mayonnaise-ye-refueling;
- iziqholo.
Ukulungiselela
Amaqanda aphekiweyo ahlambulukileyo, aphihliweyo kwaye ahlanganiswe noshizi. Emva koko faka u-anyanisi ocoliweyo, ucinywe kwijusi yolwandle kunye nama-peas ahlaza. I-lettuce ekulungeleyo ixutywe, ixutywe ngeziqholo kunye nexesha elifanelekileyo kunye ne-mayonnaise.
Isaladi elula kunye neepasta eziluhlaza
Izithako:
- amazambane - 400 g;
- izaqathe - i-1 piece;
- iigrafu ezihlaza ezikhuni - 50 g;
- Iqanda elimhlophe - 2 ii-pcs.;
- i-vinegar - i-30 ml;
- iziqholo.
I-sauce:
- isikhupha seqanda;
- ijusi lemon;
- isardadi - 25 g;
- ioli yemifuno - 75 ml.
Ukulungiselela
Iipatates kunye neetikiti ziphekwa ngendlela efanayo, zihlanjululwe kwaye zinqunywe kwiinqununu ezingafunekiyo. Ama-proteins amaqanda aphezulu atyhidile iikhabhi, yongeza iifestile ezihlaza, imifuno, iviniga, ityuwa, xuba kwaye umele imizuzu eyi-15. Eli xesha, ngoku, masenze isitishi segesi. Ngenxa yoko, izikhupha zitshitshiswa ngesihlunu, songeza isardadi, sinika i-oli yemifuno kunye nejusi lemon. Gcoba kakuhle kwaye uthele i-sauce egqityiweyo kwisaladi.
Isaladi eluhlaza kunye neepasta eziluhlaza
Izithako:
- iigrafu eziluhlaza ezikhuni - 200 g;
- ikhukhamba - 100 g;
- utamatisi - 100 g;
- imifuno emitsha;
- iziqholo.
Ukuphakamisa:
- ama-walnuts - 100 g;
- igalikhi - ii-cloves 2;
- ioli yohlaza - 50 ml;
- ijusi lemon - 1 tbsp. isipuni.
Ukulungiselela
Iikotyi kunye neetamatati zigawulwa ngamagubhu, zongeza iifestile ezihlaza, ityuwa kunye nokuxuba. Iinqununu zama-walnuts zisezantsi, i-garlic ifakwe kwi-press, ithulule kwi-oli yemifuno kunye nejisi lemon, gxotha kakuhle. Ngomxube obangelwayo, gcwalisa i-saladi ephilileyo kunye neepasta eziluhlaza kwaye uyihlobise ngee-anyanisi ezihlaza kunye neentsimbi ze-dill.
Isaladi kunye neepasta eziluhlaza, amaqanda kunye neklabishi
Izithako:
- ikhukhamba entsha - ama-3 amaqhosha.;
- iigrafu eziluhlaza - 200 g;
- I-kekichi ye-Peking - 150 g;
- Iqanda - 3 iziqwenga;
- iziqholo;
- imifuno emitsha.
Ukulungiselela
Iikotyi zigawulwa zibe ziincinci zincinci kwaye zongeza iifisisi, iklabishi, iintambo eziqwengqiweyo kunye nemifuno. Amaqanda abilisiwe kukukhutshwa inkukhu kwi-grater kwaye igqoke isaladi kunye ne-mayonnaise.
Isaladi kunye nekhukhamba kunye neepasta eziluhlaza
Izithako:
- ukhukhamba ezintsha - 350 g;
- iigrafu eziluhlaza ezikhuni - 400 g;
- Iqanda - 3 iziqwenga;
- abaphangi - ukuhlobisa;
- ikhefu
- imayonnaise;
- iziqholo.
Ukulungiselela
Iikhoksi zenziwe ngamacube. Amaqabunga agubha kwi-grater ephakathi. Isaladi eluhlaza ichithwe. Sidibanisa zonke izithako kwisitya, sigqoke nge-mayonnaise kwaye uyihlobise ngamacroutons.