Ehlotyeni kukho ininzi yeziqhamo kunye namajikijolo, kwaye, ngokufanelekileyo, iivithamini. Kufuneka ukuba uzame ukuzidla ngexesha lexesha ukuzalisa umzimba wethu ngezinto ezincedo. Kodwa kwakhona kufuneka wenze kwaye uvune ebusika. Ngoku siza kukuxelela ukuba uhlambe njani ama-raspberries noshukela. Ebusika awuzukufumana nje ukunyanga okumnandi, kodwa kwaye uncedo oluhle kakhulu lwendalo kunye nemvelo yengqele.
I-Raspberries, igalelwe ishukela ebusika
Izithako:
- ama-raspberries amnandi - 1 kg;
- ushukela ogqithisiweyo - 2 kg.
Ukulungiselela
Ngoko, ukulungiselela ama-raspberries, umhlaba kunye noshukela, siya kufuna kuphela amajikijolo amnandi kunye namava. Ngenyameko bahlulwa-nangona i-berry ibolile okanye yonakaliswe, ayihambisani nathi. Ama-raspberries alungiselelwe afakwa kwi-colander kwaye ahlanjwe ngobumnene. Xa onke amanzi eshushu, sisasaza amajikijolo kwi-napkins kwaye siyomisa.
Emva koko, siwabeka kwisitya esikhulu se-enamel kwaye sitshise ngomquba. Kufuneka wenze oku ngokucophelela, ukuze ungashiyi iinqununu. Dlulisa kwisitya kunye ne-raspberries 500 amagremu eswekile, xuba kakuhle kwaye ushiye imizuzu engama-20 ukuma-ngeli xesha ixesha isetyhu kufuneka libe ngexesha lokuchithwa. Emva koko, uthele ityhufu, xuba kwakhona kwaye ushiye ukutshatyalaliswa.
Kwaye ke siyaphinda inkqubo kuze kube yilapho yonke iswekile iphelile. Emva koko, gubungela isitya kunye netheyile uze usuke kwiqondo lokushisa kwamahora ama-2-3. Kwaye ngeli xesha siza kulungiselela amathole. Okokuqala uhlambulule phantsi kwamanzi ahambayo kunye nokongezwa kwe-baking soda okanye isardard eyomileyo. Emva koko imbiza nganye ixhaswa phezu kwendawo. Kungenziwa kwakhona kwi-oven okanye kwi-microwave. Emva koko, kumagumbi alungiselelwe, sibeke i-raspberries ethu enomhlwaya, umhlaba kunye noshukela, kwaye uvale imbiza nganye ngesitya sokubilisa. Kwaye ngoku into ebalulekileyo kukuba kugcinwe ama-raspberries afakwe ngotshani kuphela kwindawo ebandayo-oko kukuthi, kwiplasini okanye kwisiqandisini.
Ungayifaka njani i-raspberries noshukela?
Izithako:
- i-raspberry - 1 kg;
- ushukela - 1 kg.
Ukulungiselela
Amajikijolo e-Raspberry ahlelwe ngokucophelela, akhuphe amajikijolo kunye nenkunkuma. Emva koko sifaka amajikijolo kwiitya zokugcoba, uthele iswekile uze uhlabe umthamo kwilizwe elifanayo ngokuncedwa kwento yokuqhayisa ngamaplanga. Ingongoma ebalulekileyo - inani leswekile lincike kwixesha elingakanani eliza kugcinwa.
Ukuba asiyiyo ebusika, kodwa cwangcisa ukuyisebenzisa kwinyanga, ngoko kuya kubakho ukulingana kwesantya esicacisiwe. Yaye ukuba ivunwa ebusika, ishukela kufuneka ifakwe kumaxesha angama-1.5 ukuya phezulu. Nceda
Iibhanki zam raspberries kwaye zincinci. Sifaka kuzo ama-raspberries, atyusiwe noshukela, angafikeleli malunga no-2 cm ukuya phezulu, kwaye uthele enye ingqungquthela yeshukela. Ukuba i-billet yenziwa ixesha elifutshane, ngoko utyholo lushukela alukwazi ukuthululwa. Sifaka iimbiza ngeeplastiki kwaye sibeka iimbiza kwifriji.
Kwakhona unokwenza i- raspberry edibeneyo neyiluncedo okanye i- jam ebusika.