Imfihlelo yeepatato ezifanelekileyo kunye nenkukhu ikhona kwinto efanayo kunye nokupheka imifuno nenyama, ngaphandle kokugqithisa. Ngenxa yale njongo, unokuhamba ngeendlela ezimbini: gubungela isitya kwi-oven nge-foil okanye sebenzisa i-sauce ngqo ngexesha lokubhaka. Sagqiba ekubeni sikhethe indlela yesibini, ngoko umkhiqizo awuyi kuba yinto yokutshisa kuphela, kodwa i-gravy nayo.
Iibhatateshi kunye namakhowe kunye nenkukhu ehovini
Izithako:
- Amathanga enkukhu - 780 g;
- izilimo eziyizigaxa zepatata - 145 g;
- izaqathe - 85 g;
- ii-mushroom - 175 g;
- isityalo sesilimo esidliwayo esinamagatsha anamanzi;
- ibhakoni - 45 g;
- ibhotela - 25 g;
- i-anyanisi - 135 g;
- amazinyo e-garlic - 5 pcs.;
- ukhilimu - 115 ml;
- umgubo - 25 g;
- umgquba we inkukhu - 420 ml.
Ukulungiselela
Yilungiselela i-oven ukuya kuma-degrees angama-200. Okokuqala, gazinga i-bacon kwipani yokutshiza kuze kube yinqumle. I-fat oil engumphumo isetyenziselwa kuqala ukuhlwaya imifuno ngaphambi kokuba i-blanching, kwaye emva koko ukugcoba intambo yenkukhu yenkukhu. Xa inkukhu ibamba, ifefe ngomgubo uze udibanise kakuhle. Xhuma umhluzi kunye nekhilimu uze uthele umxube okhokelela wokuqulethwe kwipenki. Sitshintsha izitya kwi-oven uze ushiye amazambane kunye nenkukhu kunye nama-mushroom ehovini ukubhaka ihafu yeyure.
Inkukhu egxutywe ngamazambane kunye nama-mushroom ehovini
Izithako:
- inkukhu - 1.2 kg;
- ibhotela - 65 g;
- iifatata - 390 g;
- imifino ukukhetha ukusuka - isandla;
- ii-mushroom - 230 g;
- amazinyo e-garlic - 4 ama-pcs.
Ukulungiselela
Ii-cubub zeebhatate zixutywe kunye ne-anyanisi ngobuninzi bhotela. Imifuno ifaka ama-mushroom kwaye uvumele ukuba umswakama uphume ngokupheleleyo. Yongeza isitya kunye namakhambi kunye negalikhi. Yidumbu isidumbu ngesityuwa esikhulu kwaye uyigcwalise ngamazambane. Beka le ntaka kwi-oven e-180 degree, igwebe ngeyure nesiqingatha.
Iipatato kunye nenkukhu, amakhowe kunye noshizi kwi-oven - recipe
Yongeza izithako eziqhelekileyo kwimibutho emitsha yongcamango ingaba ngoncedo lweentshizi. Kule recipe sakhetha i-cheese eluhlaza okwesibhakabhaka kunye ne-mascarpone ecocekileyo kakhulu ekulinganiseni i-palette.
Izithako:
- inkukhu - i-1 piece;
- ii-tuber tubers - 670 g;
- ii-mushroom - 380 g;
- i-parsley eluhlaza;
- i-blue cheese - 240 g;
- i-mascarpone - 380 g.
Ukulungiselela
Sika inkukhu ibe ngamaqhekeza ahlukeneyo. Iipatata kunye nama-mushroom anqumle ngokukhawuleza, amakhulu, adibanise nemifuno ka-parsley. Ukusabalalisa amazambane ezantsi kwiphepha lokubhaka, ubeke iinkukhu phezulu uze uhlakaze ushizi. Bhaka isidlo ngeyure enye kwi-180, uze uvuse kwaye uqhubeke upheka enye imizuzu eyi-15.