Sivame ukukuxelela ngokungaqhelekanga, kodwa izitya ezihlwaya kakhulu. Kungekude kudlulileyo sathetha malunga nendlela yokwenza i-manti . Ngoku ke makhe sifumane malunga nomnye umzobo wezolimo oza kuthi usuka kwimveliso yasempuma - u-Uzbek khanum. I-recipe yakhe ilula kakhulu kangangokuba kwanokuba inkosikazi engumnandi ingayipheka. Kwaye yonke into elula, ukutya kunokuncedwa ngokugqibeleleyo kwitheyibhi yokutya. Siye sikuxelele indlela yokulungisa i- khanum kwi-multivark , ngoku makhe sithethe ngeendlela zokupheka eziqhelekileyo.
Indlela yokupheka u-Uzbek khanum?
Lungisa umqulu wesinkwa esingenagwele ngokuqhelekileyo kwi-mantissa okanye i-steamer. Ngokusemthethweni uya kuba nombuzo: njani ukupheka i-khanum, ukuba akukho nanye na? Thatha i-pan eqhelekileyo, uyizalise ngamanzi uze ufake iphezulu ye-colander. Apha wena kunye "mantyshnitsa", kwaye ngoko ke iresiphi ye-khanum, esikunika yona, unokuyifunda ekupheleni.
Khanum kunye namazambane - iresiphi
Ukuzaliswa ungathabatha imifuno nenyama. Akukho zithintelo. I-recipe yeklasi ye-khanum ilungiselelwe ngeetayibhotile, kodwa unokuxuba kunye nenyama okanye upheke ngenyama kunye anyanisi kuphela. Abo bathanda imifuno, baya kuthanda i-khanum neempukane, izaqathe, i-aubergines. Okanye unako ukugcoba inhlama ngekhilimu omuncu uze uyifake kwi-roll.
Izithako:
Uvavanyo:
- umgubo - 300 g;
- ioli yemifino - 1 tbsp. isipuni;
- amanzi - 180 ml;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- amazambane - 800 g;
- ityuwa, ipepper - ukunambitha;
- i-anyanisi - iziqhekeza ezi-3;
- ioyile yemifuno.
I-sauce:
- iitamatati - ii-6.
- igalikhi - 1-2 cloves;
- pepper sweet - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni;
- ityuwa, pepper, imifino - ukunambitha;
- i-anyanisi - i-1 piece;
- ushukela - 1 ithisipuni.
Ukulungiselela
Okokuqala silungiselela inhlama ye-khanum. Phakamisa kwisitya somgubo, ungeze ityuwa, ioli yendalo kwaye ubeke ngobumnene amanzi. Hlanganisa inhlama kunye ne-spoon, kwaye qhubeka uguqa izandla ngezithuba ezi-5-6. Gqitha kwibhola, gubungela ngefilimu uze ushiye imizuzu engama-40.
Okwangoku, silungiselela ukuzaliswa kwe-khanum. Ngokwe recipe, sinamazambane, ngoko siyihlambulule kwi-peel kwaye siyinqumle ibe yimifuno emincinci (ungayifumana kwi-grater enkulu). I-anyanisi yenziwe iminyango emihle, yongeza kwiifatata, ixesha kunye nepilisi (musa utyuwa!) Hlanganisa. Inhlama iyahlula ibe ziingxenye ezimbini ezilinganayo, enye inxalenye igqityiwe kwisitye esincinci kwaye ihluthe ioli. Isiqingatha sokuzaliswa sibekwe kwintlama, sisuka kwimida (ukusuka kwelinye ukuhamba malunga ne-7-10 cm), ityuwa kwaye uthele iipunipoli zeoli. Siya kuba ngumqulu ongeyonto. Ngendlela efanayo silungiselela umqulu wesibini. I-bottom of the manties igcoba ngeoyile yemifuno kwaye icwangcise ngokucophelela umqulu we-khanum. Siletha amanzi emantissa ekubiliseni kwaye sibeke i-khanum yethu ukulungiselela imizuzu engama-45-50.
I-sauce, ihlambuluke kwaye idibanise kakuhle i-anyanisi kunye negalikhi. Ngepelepele susa ingundoqo kunye nembewu, sinqumla kwiikhabhi. Sifudumala ioli yefestile kwisikhwama, sibeke i-anyanisi, yongeza ityuwa kunye nefry kwimizuzu emi-3-4 de ilula. Emva koko bongeza i-pepper e-sweet and garlic, xuba uphinde upheke enye iminithi. Yongeza iitamatati zigalelwe iibhubhu ezincinci (ngaphambili zahlanjululwa), iziqholo (ezihle nge-thyme, basil) kwaye ziqhubeke ukupheka i-sauce imizuzu engama-15 ngomlilo omncinci, uvuselela ngamanye amaxesha. I-Solim, yongeza ushukela, susa umsila ophuma emlilweni, vumela upholile uze ufefe nge-parsley, i-cilantro kunye ne-basil.
Kwakhona unokupheka khana kunye nenyama. Ukwenza oku, faka isigxina sezambatho ngeemvana (uthathe iibhubhu ezincinci okanye inyama enqabileyo). Kwaye bathanda imifuno yemifuno, sincoma ukuba senze i-khanum ngeengxube kunye nenyama. Ukufumana iresiphi oza kuyidinga ukuthatha inyama kunye neengqimba ngokulinganisela kwe-50/50, ithanga eliqwengqelwe kwiikhabhi ezincinci, kunye nenyama yokugaya inyama ye-minced. Ngabo abo abangathandi ithanga, phantse bangayivumi ukunqwenela kwayo, kuya kufaka kuphela ukuzaliswa kwesohlwayo kunye nesisa.