I-Ginger impela ingcambu yomlingo. Unako ukuguqula umbono wethu weemveliso eziqhelekileyo. Ngoko, umzekelo, faka nje into encinci yelinki kwi-marinade yenkukhu, kwaye xa uqala ukuyibhaka, ikhitshi iya kuzaliswa ngamakha amanqabileyo aseMpumalanga, kwaye inyama iya kuzuza i-piquant, i-taste of little taste.
Inkukhu nge-ginger kunye negalikhi ehovini
Izithako:
- inkukhu (isidumbu) - 1 kg;
- i-white white dry - 2st;
- igalikhi - ii-cloves 2;
- Ingcambu yeginger - 50 g;
- ioli yomnquma - 3 tbsp. iipuni;
- umnyama omnyama (iifolo) - 4 ii-pcs.;
- ityuwa, umpompo umsi omnyama - ukunambitha.
Ukulungiselela
Ukuze i-marinade sihlambulule kwaye siyihlambe kwi-ginger encinci ye-ginger, vumela umshini we-garlic, ucoce iipeya zepilisi emnyama. Gcwalisa konke ngewayini kunye ne-2 tbsp. iinqwelo zeoli yeoli.
Sihlamba inkukhu encinci, siyimboze nge ithawula kwaye siyinqumle kwisiqingatha kwi-sternum kunye nomgudu. Marinu inkukhu 3-4 iiyure, ukuguqula rhoqo. Emva kokuba siphume, sivale kunye neoli eseleyo kwaye uyifake kwi-tray baking. Siyithumela kwihovini esanduleleko kwiiyure ezingama-200 ngeyure encinane. Ukususela ngamaxesha, sidlulisela ijusi.
Ukubhaka inkukhu ye-ginger isasazeka kumagqabi e-lettuce, ehlotshiswe ngeminquma kunye neetamatisi ezinomsila.
Inkukhu ngeginger in style Thai - recipe
Izithako:
- Inkukhu yenkukhu - 500 g;
- i-anyanisi - i-1 piece;
- igalikhi - i-cloves 3;
- Ingcambu yeginger - 5 cm;
- ipepper pepper - 1 pc.;
- umpu omnyama we-pepper - 1/3 tsp;
- i-turmeric - 1/2 tsp;
- ubisi lwekhenkco -500 ml;
- Iqabunga le-laurel - 2 pcs.;
- ioyile yemifino - ukucima;
- ityuwa - 1/2 tsp.
Ukulungiselela
Isifuba sam somile ngefestile yephepha kwaye sinqunyulwe ngamaqhekeza amancinci. Sifaka epanini elitshisayo yocingo ngaphandle kweoli, ityuwa. Fry, uvuselele, kwijusi yayo. Ukunquma u-anyanisi kunye negalikhi, gubha kwi-ginger encinci. Fry yonke into kwindawo ehlukeneyo yokupaka kuze kube yinto ebomvu yegolide. Amafutha akazisoli.
Xa inkukhu ilungile, uthele ubisi lwekakhukhunta, yongeza i-pepper pepper ephosiweyo (ngobumnandi ngepilisi, ukuba awuyithandi izitya ezibukhali), i-turmeric ne-leaf leaf. Masithululele imizuzu emihlanu size sitshintshe kwi inkuku. Tomime phantsi kwesibopho esivaliwe imizuzu engama-5.
Inkukhu yaseThai inikwe irayisi ebilisiwe ngefronta. Inika i-groats kungekhona nje i-flavour ekhethekileyo, kodwa kunye nombala ophuzi obomvu.
Ukupheka inkukhu nge ginger kwi-grill?
Izithako:
- iinkukhu ze inkukhu - ii-2 ii-pcs.;
- i-sauce soy - 1/4 kwinqaku;
- i-oil yeesame - 4 tsp;
- ubusi - 2 tbsp. iipuni;
- Ingcambu yeginger - 3 cm;
- igalikhi - ii-cloves 2;
- imbewu yeesame - 2 tsp.
- uhlaza okotyiweyo-1 ibhola;
- ityuwa - ukunambitha.
Ukulungiselela
Kwisitya esincinci, xuba i-soy sauce, ioli yeesame, ubusi, i-ginger egacekileyo kunye negalikhi idlula kwi-press. Isifuba se-Chicken sihlanjwe, sidibene ngetayiliti yecwecwe kwaye sinqunyulwe kwisahlulo. Sifaka inkukhu kwi-marinade kwaye sishiye ubuncinane imizuzu engama-15.
I-Grate le grill ngeoli. I-Marinade evela kwinkukhu idluliselwa epanini kwaye ibilisiwe imizuzu emi-5. Inkukhu yenkukhu isasazeka kwi-grilled preheated and frory 7-8 imizuzu kwicala ngalinye, ngokukhawuleza lityhala i-marinade ephekiweyo, ngenxa yokuba inkukhu iya kuzuza umbala obomvu wegolide kunye nephunga elikhethekileyo.
Nciphisa isifuba esilungisiwe kunye nembewu yesesame kunye neetrob. Sisebenzela inkukhu nge-ginger ekhethiweyo.
Inkukhu kwi-ginger sauce
Izithako:
- Ingcambu yeginger - 150 g;
- i-fillet yenkukhu - 600 g;
- anyanisi - 1 pc.
- igalikhi - ii-cloves 2;
- i-soy sauce-3 tbsp. iipuni;
- irayisi ye-rice - 2 tbsp. iipuni;
- ushukela - 2 tbsp. iipuni;
- uhlaza okotyiweyo-1 ibhola;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
I-Ginger ihlambulukile kwaye igalelwe imichilo.
Inkukhu igalelwe iinqununu ezincinci, zibekwe kwelinye iqhekeza epanini evuthayo kunye nefry ukusuka kumacala amabini kude kube yilungele. Susa inyama kwisitya. Kwaye ibhotela efana ne-anyanisi, i-ginger kunye ne-anyanisi eqoshiwe, i-anyanisi eqoshiwe. Emva kwemizuzu emi-5, uthele i-soy sauce kunye neviniga, yongeza ishukela, ukuba kuyimfuneko - dosalivayem. Ukupheka, ukuvuselela, kude kube yinto enzima. Yandisa inkukhu kwi-sauce, ifudumele imitha emininzi kwaye uyisuse emlilweni.