Kubanikazi befestile zombane, sinikeza zokupheka zokulungiselela amacwecwe amnandi. Emva kokuchitha ixesha elikhululekile, uya kuba nako ukubonelela nge dessert enhle, eya kukukholisa abantwana abaninzi. Eyona nto ikhangelekile kule dessert yiyona nto ingenakunobungozi kunye nokungabikho kweentlobo ezahlukeneyo zokunambitheka kwamagalebhisi, izikhuselo kunye nezinye izongezo.
I-waffles e-Crispy eyenziwe ngamakhaya - iresiphi kwi-waffle yentsimbi
Izithako:
- umgubo wengqolowa - 185 g;
- amaqanda amahlanu enkukhu;
- ushukela ogqithisiweyo - 185 g;
- ibhotela - 195 g;
- ioli ehlanjisiweyo.
Ukulungiselela
Ngaphambi kokuqhubeka nokulungiselela inhlama yefakeji, siya kufumaneka phambili ipakethe efanelekileyo yebhotela esuka kwisiqandisisi kwaye uyifake ekutshiseni kwithuba elithile ukuze uyithambisa. Emva kokuba sifinyelele ukuhambelana okulula, siyifake kwisitya, sixube kunye noshukela, gubungele ngokucophelela uze uyibethe kunye nomxube. Emva koko siqhubela kumxube weqanda kwaye sifumane ukufanisana kunye nobuqaqawuli ngoncedo lomxube omnye. Ngoku sixuba umgubo ube ngumxube, udibanise kakuhle kwaye uvumele yonke into echumayo ifuthe. Ukubunjwa kwenhlama eyenziwe ngokulungelelanisa iifake kwifestile yombane kufuneka kufane ne- pancake blank.
Ukuqala kwisigaba esilandelayo, siyakuthi smear uhlobo lwesitya segesi kunye neoli ehlanjululwayo kunye nokufudumala kakuhle. Ngoku fakela encinci inhlama ephekiweyo phantsi kwecebo kwaye cinezela phezulu. Ubungakanani bolu vavanyo lubekwe ngokulinganayo ngolu vavanyo inxalenye yokuqala kunye nakwamabhakethi alandelayo ekhulayo okanye ekunciphiseni. Ngokomyinge, isitya sokutya segesi esisisigxina siya kufuna malunga neepuniji zeepuni ezimbini zomsebenzi ngamnye.
Ukufudumala iincinci zincinci ezitshisayo zibe yimboyi. Emva kokupholisa, iimveliso ziba nzima kwaye zihle kakhulu. Ungadla ngefom ehlambulukileyo okanye uzalise nayiphi na i-cream kwi-taste yakho.
Indlela yokwenza i-Viennese okanye i-Belgian frispfers-recipe ye-irf irons
Izithako:
- umgubo wengqolowa - 175 g;
- Ubisi bonke - 220 ml;
- ushukela ogqithisiweyo - 65 g;
- I-Butter - 95 g.
- amaqanda amabini enkukhu;
- i-pinill ye-vanillin;
- ityitye yetyuwa;
- i-sachet ejwayelekile yokupaka;
- ivenkile ecocekileyo yeoli.
Ukulungiselela
Wonke umntu uyazi ukuba ukuhlanjululwa komgubo kuvelisa inhlama ene-oksijeni kwaye kwenza ukuba iimveliso ezivela kuyo zibe ziluhlaza kwaye ziphephe. Kwimeko yethu, le nkqubo iya kuba negalelo ekunambithekeni okugqithiseleyo kwinqwelo, ngakho-ke asiyi kukunyamekela kwaye sinqumla umlinganiselo ofanelekileyo womgubo nge-sieve. Bese ukongeza zonke izithako ezomileyo: uthele ishukela e-granulated, i-powder baking, i-vanillin kunye netyuwa kwaye udibanise kakuhle. Kwisitya esahlukileyo, hlanganisa iimbumba zeqanda ngebhotela elithambileyo kunye nobisi kwaye uphule kunye nomxube kumbuko. Ngoku sidibanisa umgubo kunye nobisi kwaye sishukumisa kakuhle size sifumane ukugqithisa okusemgangathweni kunye nokugqithisileyo. Ekugqibeleni, hlanzela abamhlophe beqanda kwi-foam eninzi, eninzi enephunga kwaye ubathuthuzele ngobumnene
Isinyathelo esilandelayo siya kubhaka iifelgi zaseBelgium kwisitya segesi esifanelekileyo kulolu hlobo lwe-waffle. Le fowuni ibonakaliswe kwifom ekhethekileyo, evumela ukuba ifumane iimveliso ezinqumlekileyo zentantathu okanye i-rectangular volumetric.
Thela inhlama kwifom yeoliyo kumacala omabini usebenzisa i-tablespoon uze uvale isiqhekeza. Sigcina iimveliso kwisilinganiso esiqhelekileyo malunga nemizuzu emihlanu ukuya kweyesixhenxe, kwaye ke siphume kwisidlo kwaye sivumele siphole. Emva koko, usebenzisa ummese okhalilileyo, unqumle umkhiqizo kwizikwere okanye kwi-triangles (ngubani na onjani ifomu), susa okungaphezulu kwaye ungasebenza. Ngokwahlukileyo, unako ukukhonza ukhilimu ogqityiweyo okanye nayiphi na i-sauce enomnandi kwibala lakho.