IJam kwi-apricots ingenziwa ngeendlela eziliqela ezihlukeneyo: ubilise iipricot zonke, mhlawumbi, uzigxube ngamantongomane, upheke umjelo ukusuka kwiihafu, okanye usike iziqhamo kunye nezilwanyana okanye izicucu ezincinci. Ukuba ubilisa isiqhamo ngokukhawuleza, ungasindisa kubo ubuninzi beivithamini kunye nezixhobo ezifunekayo ukwenzela ukusetyenziswa kakuhle kwentliziyo kunye nokukhusela izifo zentliziyo.
Iimviwo eziqhelekileyo
Ukuba ufuna ukulungiselela i-apricot enomsoco kunye ne-apricot enhle kunye ne-gelatin, ungasebenzisa iresiphi, kodwa amanqaku amaninzi kufuneka athathwe ngqalelo nayiphi na imeko.
Okokuqala, sithenga ishukela elungileyo. I-Sugar ithathwa kuphela kwimveliso yasekhaya, ihlambulukileyo, kodwa ayilungiswanga.
Okwesibini - khetha iibhabrikhi azithambile, zivuthiwe, zingabonakaliswa, ngaphandle kwee-specks ne-pokleva. Kwizityalo ezigqithiseleyo uya kufumana i-jam, awukwazi ukwenza i-jam kuma-apricot. Kakade ke, iziqhamo kufuneka zibe ziintlobo ezintle, ezimnandi neziqholiweyo, ezifanele ukudibanisa kunye ne "pineapple" okanye "i-lemon" i-apricot.
Okwesithathu - ukuba awunakupheka into enje kwaye ungayazi kakuhle indlela yokulungisa i-apricot jam nge-gelatin, khumbula ukuba xa ubilisa, i-gelatin ilahlekelwa iipropati zayo. Ngoko ke, siyashushu, kodwa asiyibilisi, yongeze ekugqibeleni kwaye i-jam ayiyiyo inzalo.
Yonke iya kuvela
I-apricot ye-apricot jam tincetu kunye ne-gelatin kulula ukuyilungisa, nokuba neziqhamo ezinobungozi ziza kuhambelana nazo, into eyona nto kukuba kufuneka ukuba nzima.
Izithako:
- iziqhamo ze-apricot ezivuthiweyo - 3 kg;
- i-gelatin kwangoko (ingaba ngamacwecwe) - 70 g;
- Ukuhlanjululwa (okuhlanjulweyo okanye abilisiwe) amanzi - 2 ilitha + 2 iikomityi;
- ushukela omhlophe uhlanjululwe (isanti) ekhaya-2 kg;
- umgangatho we-citric acid - 15 g.
Ukulungiselela
Sihlolisisa ama-apricot, kuba kuhle kubo, ngaphandle kokulimaza umphezulu, ukuvumela amanzi ukuba anxweme okanye asule ngamatyulo ephepha. Siyinqumle isiqhamo ngamacolules - 8-10 amacandelo ngamnye, sibeka bucala amathambo. Iibhola ze-Apricot zifakwe kwisitya se-eamel esinezantsi okanye kwi-kazan ecocekileyo. 2 ilitha yamanzi abilayo, yongeza ushukela uze upheke imizuzu emininzi, uvuselele. Hlulela isiraphu uze uthele "kwi-lobric" loblue ". Sibilisa i-jam yethu. Ukupheka, ukupheka imizuzu eyi-10, ukuvuselela, ukususa i-foam kunye nokuqinisekisa ukuba ukubilisa kwakungeqine. Siyisusa emlilweni size sivumele ukupholisa. Phinda uphikelele inkqubo yokupheka kabini. Xa sifudula okwesithathu, faka i-citric acid kwaye ulungiselele i-gelatin: gcoba kwiiglasi ezi-2 ezifudumele (malunga nama-40 degrees) amanzi, ziyeke ngeyure, ukuze ziphule kakuhle, zifudumale zibe ngama-80 degrees kunye nefayili. Isisombululo esiphumela siphululwa ngqo ngaphambi kokuba i-jam ishiyiwe, ukwenzela ukuba amathini atyunwe ngaphambili. Ukuba le nkqubo ayikwaphuli, uya kufumana i-jam jam, efanayo efana ne-jelly, ekhethiweyo kwaye efanelekileyo.
Masongeze amavithamini
Ukucebisa i-jam kunye ne-vitamin C, ingaba i-citrus kuyo. Uza kufumana i-apricot yokumnandi nge-orange kunye ne-gelatin.
Izithako:
- iziqhamo ze-apricot ezivuthiweyo, ezingahambi kakuhle-5 kg;
- amanzi abilisiwe okanye ibhotile - 3 ilitha;
- ii-orangesi azikho ezinkulu, zithandekayo, zinokubomvu-1 kg;
- ushukela ococekileyo ococekileyo ekhaya-4 kg;
- i-gelatin (i-instant instant) - 80-100 g.
Ukulungiselela
Sihlamba ii-oranges emanzini afudumeleyo, sihlola, nokuba ngaba kukho umkhondo we-wax esikhumbeni, ngamanye amaxesha ukuphatha iziqhamo. Siyinqumle i-orange nganye kwiingxenye ezi-4, kwaye zihlanjwe ngamanqatha amancinci. Ama-apricot awam kwaye anqunywe kwiinkalo ezifanayo njengeyokuqala iresiphi. Sifaka isiqhamo kwisitya sokudibanisa, siwuthulule ngesiraphu (ubilise ii-2.5 ilitha amanzi uze ubilise ngeshukela imizuzu emi-5). Ukupheka i-jam ngendlela efanayo - kwizigaba ezi-3, ekugqibeleni songeza i-gelatin, ngaphambi kokuyifaka emanzini aseleyo kwaye ukufudumala kuyo ukuze ichithe. Unokufaka i-apricot jam nge-gelatin ebusika, okanye unokumkholisa nje ikhaya ngokunyanga okumnandi.