Lungisa i-gingerbreads epholileyo kwi-kefir ngokukhawuleza kwaye uncede ngokukhawuleza ukupheka okufumanekayo kunye neendlela ezichanekileyo zezithako kunye neziphakamiso ezifanelekileyo. Wonke umntu unokuzikhethela eyona ndlela eyamkelekileyo kwaye akhiphe eyakhe idireyidi enomnandi, enomnandi.
Indlela yokupheka i-gingerbread kwi-kefir?
I-gingerbreads e-soft e-kefir ilungiselelwe ngendlela yokuqala. Nangona kunjalo, zikho iimfihlelo zokufumana umphumo ophumeleleyo kwaye kufuneka ukhumbule ngabo, uqala ukulungiselela ukupheka okukulo hlobo.
- Umgubo wokubamba kufuneka utyunwe kwaye ungeze kwi-batches. Umquba we-gingerbread kwi-kefir kufuneka ube lula kwaye ungabi nzima.
- Ukwenza iimveliso ziqholiweyo, i-vanilla, i-sinamon, i-flavour okanye ukongeza ubusi bongezelelwe kwisiseko.
- Ukubhaka iibhentshi ezenziwe, musa ukuzithatha ixesha elide kwi-ovini uze udibene.
I-recipe ye-gingerbread kwi-kefir ekhaya
I-gingerbreads eyenziwe ngamanzi e-kefir ingenziwa yintlanzi, ibeka inxalenye yomgubo kwiqabunga lesikhumba kwaye ibathumelele ixesha elifutshane kwi-oven, okanye ikhuphe isiseko kwitafile egugule umgubo kwaye ikhwebe i-workpieces nge mold. Iimpahla ezigqityiweyo zifafazwe ngoshukela ocoliweyo okanye zihlotswe nge-glaze.
Izithako:
- kefir - 0,5 l;
- ushukela - 500 g;
- i-oyile yemifuno - 3 tbsp. iipuni;
- umgubo - 5-6 iziglasi;
- i-soda - 2 ithisipuni;
- izikhupha - iziqwenga ezi-3;
- i-vanilla ishukela - 20 g;
- i-pinch.
Ukulungiselela
- Kwi-kefir uthele i-soda, ityuwa, iswekile kunye ne-vanilla ishukela, gxuma.
- Faka izikhupha, ioli.
- Phala ngomgubo uze udibanise.
- Yenza into engenanto kwintlama bese ubhaka ukubhaka kwe-gingerbread kwi-kefir imizuzu eyi-15 kwi-degrees ezingama-180.
Uju lwe-honey gadgetbread kwi-kefir
Eyona nto ivumba kakhulu kwaye izalisekile ukunambitha, i-gingerbread kwi-kefir kunye nobusi iphumelele. Imveliso yenyosi idibanisa kunye nazo zonke ezinye izithako, ukudala i-dessert enokulinganisela kwisinambiso kunye neendlela zokutya. Kuyinto ekhethekileyo kakhulu ukukhonza ngeglasi yobisi, itiye okanye i-cocoa eshushu.
Izithako:
- kefir - 1 iglasi;
- ushukela-1 indebe;
- Ubuninzi bamanzi - 2/3 indebe;
- i-oyile yemifuno - 3 tbsp. iipuni;
- umgubo - 3-4 iiglasi;
- isoda - 1 ithisipuni;
- amaqanda - ii-2;
- i-vanilla, i-sinamoni - ukunambitha.
Ukulungiselela
- Ubusi buxutywe kunye noshukela, i-vanilla kunye ne-sinamoni, faka amaqanda kunye ne-yogurt nge-soda.
- Phala ngomgubo, uxoke inhlama uze ushiye phantsi kwefilimu imizuzu engama-20.
- Ukuhlobisa i-gingerbread, ubeke kwiibhola zesikhumba semfesane okanye usike kwisiseko se-billet, ubhake umzuzu we-15-20 kwi-180 degrees.
I-recipe ye-gingerbread kwi-kefir nge-icing
Ukuze ulungiselele isonka se-gingerbread kwi-kefir ngokukhawuleza kwaye ngokukhawuleza, funda iresiphi elandelayo, eya kukunceda ukuba ufumane izinto ezinomdla ezifanelekele udumo oluphezulu. I- sugar glaze elula iyakuchukunyiswa nge-vanilla okanye enye into eyongezelelweyo, ukuba ifunwa, kunye ne-flavored top powderery powder.
Izithako:
- kefir - 1 iglasi;
- ushukela-1 indebe;
- ubusi bamanzi - 1 tbsp. isipuni;
- i-oyile yemifuno - 3 tbsp. iipuni;
- umgubo - 4 iiglasi;
- isoda - 1 ithisipuni;
- amaqanda - amaqhekeza amathathu;
- I-Vanilla - ukunambitha;
- ushukela ophuyiweyo - 6 tbsp. iipuni.
Ukulungiselela
- Hlanganisa i yogurt nge soda.
- Yongeza ubusi, i-vanilla, ibhotela, amaqanda ama-2 kunye ne-yolk yolanga elilodwa kunye noshukela.
- Gcina umgubo uze wenze iibhola ezijikelezayo.
- Iimveliso zokubhaka imizuzu eyi-15-20 kwi-180 degrees.
- Whisk iprotheni, wongeza i-powder, ubhalele ubuninzi beemveliso ezinqabileyo.
- Buyisela i-gingerbread kwi-kefir kwi-glaze enye enye imizuzu emihlanu kwi-oven.
I-Gingerbread kwi-kefir ngaphandle kwamaqanda - iresiphi
I-Gingerbread kwi-kefir ngaphandle kwamaqanda yindlela yokuthandayo imifuno. Lungisa i-dessert kwaye ke, xa umkhiqizo oyifunayo wawungekho. Ingcamango yeemveliso ezifunyenweyo iya kumangaliswa ngokuthambisa okukhethekileyo kunye nokunyamekela okuqhelekileyo. Ukuhlobisa i-glaze endaweni yeprotheni, ungasebenzisa umbane kumhlophe omhlophe okanye iipayini (i-aquafaba).
Izithako:
- kefir - 1 iglasi;
- ushukela-1 indebe;
- i-oyile yemifuno - 3 tbsp. iipuni;
- umgubo - 3-4 iiglasi;
- i-soda kunye ne-powder baking-for ½ tsp;
- i-aple cider viniga-2 tbsp. iipuni;
- I-Vanilla - ukunambitha;
- aquafaba - 2 tbsp. iipuni;
- ijusi yomlingo - ¼ tsp;
- ishukela elenziwe ngompu - 1/3 indebe.
Ukulungiselela
- Kwi-kefir efudumeleyo, qhafaza iswekile, yongeza ioli, isoda, i-powder baking, iviniga, i-vanilla.
- Yenza umgubo.
- Phuma i-clod uze usike izikhalazo ngeglasi okanye wenze iibhola ukusuka kwisiseko.
- Bhaka imveliso kwii-180 degrees imizuzu eyi-15.
- Gubungela i-gingerbread eshisayo kunye ne-glaze esuka kwi-whipped nge juice ne-powafaba.
I-gingerbread ye-Gingerbread kwi-kefir-recipe
Ukubhaka i-gingerbread ye-gingerbread enomsoco kwi-kefir ngokukhawuleza kwaye ilumnandi, sebenzisa iziphakamiso ezivela kule recipe elandelayo. I-Delicate, isakhiwo semveliso kunye ne-aftertaste ehlaziyileyo ivelisa into ekhangayo kakhulu. Imfihlelo yempumelelo ebubungqina obude obuninzi bentsika yesikhombi yindlela yokuchithwa echanekileyo, eyinto encinci nje kuneyona siseko, eyenzelwe i-pancakes.
Izithako:
- umgubo - 6-7 iziglasi;
- soda - ½ tsp;
- i-kefir kunye nekhilimu omuncu - 250 g;
- izikhupha - iziqwenga ezimbini;
- ushukela-1 indebe;
- amaconsi amancinci - ½ tsp;
- ityuwa - i-pinch;
- i-glaze.
Ukulungiselela
- Hlanganisa ukhilimu omuncu nge-kefir, faka i-soda, ityuwa, i-drops yamanzi, ishukela kunye nezikhupha.
- Yenza umgubo uze ufumane i-viscosity yenhlama.
- Yishiye i-substrate phantsi kwesiqhekeza ngeeyure eziyi-10 phantsi kweemeko zendawo.
- Ngaphandle kokugubungela, beka ubunzima kwitafile kunye nomgubo, ufefe ngomgubo ovela phezulu, uphume kwaye usike ingilazi yomsebenzi.
- Faka i-peppermint ye-gingerbread kwi-kefir kuma-degrees ama-20 emizuzu engama-20, gubungela nge-frosting.
Iidloke ze Curd kwi-kefir
I-recipe elandelayo ye-gingerbread kwi-kefir ibandakanya ukulungiswa kweemveliso kwi-yogurt ne-cottage cheese. Ubukho bebisi yobisi obomuncu ekubunjweni bunqamle isakhiwo seemveliso ezigqityiweyo, kuphucula indlela yabo yokutya kunye neendlela zokutya. Esikhundleni se-vanilla, unako ukunambitha inhlama ene-lemon okanye i-orange eye, sinamon.
Izithako:
- umgubo - 450 g;
- i-cottage cheese - 300 g;
- kefir - 100 ml;
- iqanda - 1 iqhekeza;
- i-margarine okanye ibhotela-100 g;
- ushukela - 150 g;
- i pow powder - 1 ithisipuni;
- i-vanilla, ityuwa, i-glaze.
Ukulungiselela
- Gubha i-cottage shizi kunye noshukela, yongeza iqanda, ibhotela, i-baking powder kunye ne-kefir, uxube ufulawa, ufikelele ekutheni u-elastic texture.
- Hlanganisa isiseko ukuya kububanzi be-1.5 cm, usike iibhanti, bhaka kwi-degrees ezingama-180.
- I-Cottage shiese ithambile i-gingerbreads kwi-yogurt, iphekwe ngokukhawuleza kwaye imnandi nge-recipe elula egqitywe nge-glaze.
I-chocolate ye-gingerbread kwi-kefir-iresiphi
Uhlobo olulandelayo lwenkokhelo oyintandokazi kubalandeli beshokoleta yokubhaka. Iimveliso zenziwe ngenhlama kunye nokongezwa kwe-cocoa powder, obanika i-taste taste, umbala kunye neqhumiso. Ukugqitywa kwe-gingerbread kunokugqitywa nge-tsholeta okanye i-protein ye-glaze kwaye uyihlobise nge-confectionery powder.
Izithako:
- umgubo - 500-600 g;
- kefir - 250 ml;
- iqanda - 1 iqhekeza;
- ioli - 3 tbsp. iipuni;
- ushukela - 250 g;
- i-cocoa powder - 4 tbsp. iipuni;
- i pow powder - 1 ithisipuni;
- i-vanilla, ityuwa, i-glaze.
Ukulungiselela
- Hlanganisa zonke izixhobo zamanzi kwisitya, yongeza eyomile uze udibanise uze udibanise.
- Ukukhupha isiphumo esiphumela ku-1.5 cm, usike iibhentshi.
- Bhaka i- chocolate ye-gingerbreads kwi-kefir kwi-180 degrees imizuzu engama-20, gubungela nge-glaze.
I-soft oatmeal gingerbread kwi-kefir
I-Gingerbread kwi-kefir, iresiphi elula oyifunayo kamva, yenziwa ngokudibanisa kwe-oat flakes yokupheka ngokukhawuleza, okwenza isakhiwo seemveliso ziqhenqele, zithande umdla kwaye zondle impawu zokutya. Ikhefu elikhethekileyo liya kudibaniswa kwi-aple esitshisiweyo, esongezwe kwisiseko kunye nesinamoni.
Izithako:
- umgubo - iikomityi ezintathu;
- i-oats flakes-1 iglasi;
- i pow powder - 10 g;
- kefir - 1 iglasi;
- iqanda - 1 iqhekeza;
- i-apula - i-1 piece;
- ushukela - 200 g;
- isinamoni - 4 tsp.
Ukulungiselela
- Amafleksi athululelwa kwi-kefir iiyure ezingama-2.
- Yongeza zonke izithako, i-apple ephosiweyo, xuba.
- Ukususela kwisiseko esiyifumeneyo, iibhola zihlanganiswe ngezandla ezimanzi kwaye zifakwe kancane.
- Bhaka imveliso kwi-degrees 200 imizuzu eyi-15.
I-Gingerbread kwi-kefir ngokufaka izinto
Yenza i-gingerbread ngokukhawuleza kwi-kefir ngokukhawuleza kwaye ngokukhawuleza ngokuzaliswa, ngaloo ndlela wenze uphephe oluthile kunye nolulungisiweyo. Ngokuqhelekileyo zisetyenziselwa ukuzalisa i-jam eninzi okanye i-jam. Nangona kunjalo, ukuba ufuna, ungathatha ubisi oluphekiweyo obilisiwe, imbewu e-macerated poppy, izithelo ezomileyo kunye namantongomane okanye ezinye izithako.
Izithako:
- umgubo - 450-500 g;
- ioli - 3 tbsp. iipuni;
- i pow powder - 10 g;
- kefir - 250 g;
- iqanda - 1 iqhekeza;
- ushukela - 150 g;
- ukugcwalisa - 200 g;
- i-vanilla, ityuwa, i-glaze.
Ukulungiselela
- Hlanganisa i-yogurt noshukela, iqanda, i-powder baking, ibhotela.
- Yongeza i-vanilla, uthele ngomgubo, udibanise kwaye uqhube kwi-0.5-1 cm.
- Cima iibhentshi ezijikelezayo, faka ukugxila kwenye, uvale okwesibili, udibanise imida.
- Bhaka ebomvu i-gingerbread kwi-kefir kwi-180 degrees 20-30 imizuzu, gubungela nge-glaze.