I-Pepper ebusika - iindlela eziphambili zokupheka kwepilisi enobumnandi

Yilungiselela ipilisi ebusika ingaba ngeendlela ezahlukeneyo, usebenzisa i-set set yeemveliso okanye usebenzisa iipespe zokupheka ezakhiweyo. Gcina i-pepper enothekayo okanye eshushu, udibanise izithako ezimbini kunye neenkxaso kunye nemifuno eyahlukeneyo okanye i-original marinade mix mix.

Ipepper enomhlaza ebusika

Ubusika obunciniweyo ebusika - zokupheka, njengommiselo, azinzima, kodwa unempawu zazo. Izitya ezisekelwe kule mijeko ziyanandi, zivumba, ngamanye amaxesha zitshisa kakhulu.

1. Iipilisi zonke ezinokotya ebusika emanzini yi-snack epheleleyo yeziphuzo ezishisayo. Bawahambise kwikarrikhi, imifino, ngamanye amaxesha ungeze iviniga.
2. Ipepper enobusika ebusika ivaliwe nazo zonke iintlobo zokuzalisa i-marinade: utamatisi (lecho), ioli okanye ubusi.
3. I-Adjika kwi-pepper ebusayo ngokwemiqathango ye-Abkhazian ayikho imithi ye-heart-faint. It isetyenziswe njengesiqhelo sezifundo eziphambili.
4. Indlela efanelekileyo yokulondoloza imfuno yemifuno enomtsalane kunye nemveliso yexabiso eliyimveliso kukukhupha ipepper.

I-pepper yaseBulgaria yahlanjululwa ebusika kwioli

I-pepper yaseBulgaria kwioli yebusika iyisisiseko esisisiseko esingafunanga isithako esikhulu kwaye asifumani ixesha lokupheka. Unokuzama i-snack inyanga inyanga emva kokushona kwelanga, ngoko ke iziqwenga ziya kugxinwa kunye ne-marinade kwaye zenze lula. Ngaphambi koko, kufuneka ulungiselele kwaye unamathele amathole amabini okanye amathathu e-0.5 litres.

Izithako:

• i-pepper e-sweet - 3 kg;
• amanzi - 1 l;
• ushukela - 300 g;
• ityuwa - 2 tbsp. l.;
• iviniga - 100 ml;
• ioli - 200 ml.

Ukulungiselela

1. I-pepper ihlambulukile, ihluthwe kwiimbewu, yinqumle ibe yimichilo.
2. Esipokeni, xuba amanzi, ushukela kunye netyuwa, ubilise.
3. Yongeza ipepper kwisiraphu, xuba, ubilise imizuzu eyi-10.
4. Fundisa iviniga neoli, ubeke enye imizuzu emi-2.
5. Beka pepper kwisitya ngasinye kwaye uthele i-marinade kwisitya ngasinye.
6. I-pepper e-Hermetically coork ebusika.

Ubusika obusiweyo ebusika

Iipilisi ezomileyo ezingaqhelekanga ekhaya ngexesha lobusika zilungiselelwe ngokukhawuleza, nangona kungekudala. Siyabulela isetyu esikhethekileyo sesitrobhisi kunye neengqumbo, i-snack iphuma kakhulu engaqhelekanga, isetyenzisiweyo kwi-pastries efrijiweyo, ifakwe kwi-salads okanye ifakwe izitya eziphambili zenyama okanye intlanzi. I-oven ihamba phambili kwihhavini ngexesha lokushisa okuqhelekileyo kwama-degrees ayi-100.

Izithako:

• i-pepper e-sweet - 1 kg;
• igalikhi - amazinyo amathathu;
• ioli yomnquma - 100 ml
• ityuwa, umpompo womhlaba;
• i-rosemary, i-oregano kunye ne-thyme.

Ukulungiselela

1. Susa i-pepper kwimbewu, yinqumle ibe mkhulu, uyibeke kwi-tray yokubhaka nge-foil.
2. Nciphisa ityuwa kunye nemifuno elula.
3. Ukuthumela kwi-ovini iiyure ezingama-4 kuma-digridi angama-100 ukubhaka.
4. I-garlic yinqununu, i-rosemary, i-oregano kunye ne-thyme igaya kwi-crumb enkulu.
5. Ukushisa ioli kwithumba.
6. Kwintlanzi isasaza iifolisi zepelepele, igalikhi, izityalo.
7. Thela ioli ehambayo encinci.
8. Gcina i-pepper kwi-marinade ebusika kwifriji.

Indlela yokupheka i-lecho ebusika kwipilisi?

I- recipe eyisisiseko ye-lecho kwi-sweet pepper ebusika ayifani ngokungafaniyo, ngoko ke abafazi basekhaya baqala ukuncedisa ukubunjwa kunye nezinye izityalo, iziqholo kunye negalikhi. I-pepper ibhetele ukukhetha ngenyama enomdaka "inyama", i-ratunda, i-paprika okanye i-gogoshara efanelekileyo. Ukuzaliswa kweTatato kwenziwa kwipasta eyenziwe kakuhle okanye iJusi, kodwa kungcono ukupheqa utamatisi olutsha.

Izithako:

• pepper - 1 kg;
• utamatisi - 1 kg;
• i-tomato-150 ml;
• anyanisi kunye ne-karothi - ii-2 ii-pcs.;
• ioli - 150 ml;
• ushukela - 2 tbsp. l.;
• ityuwa - 1 tbsp. l.;
• i-acetic essence 70% - ½ st. l.

Ukulungiselela

1. Epenini, galela ioli, uyifudumele ukuze ubilise.
2. I-pepper ehlanjwe, utamatisi anyanisi kunye ne-karoti zongezwa kwibhotela.
3. Phalala kwiindawo eziphathekayo, uphonsa ushukela kunye netyuwa, xuba.
4. Ukukhathala imizuzu engama-40, ukuvuselela.
5. Faka ukungundoqo, udibanise, uthele emagodini, i-cork.

Isaladi yepilisi ebusika "uxoke iminwe yakho"

Isaladi esincinci ye-pepper e-sweet ebusika iya kubhenela kubo bonke abathandayo abanokutyiwa. Ingasetyenziselwa njengesithako esongezelelweyo kwisaladi yamaninzi okanye isitya esishushu. I-Ostrinku iya kwandisa isilili, inokufakwa encinane okanye ngaphantsi, konke kuxhomekeke kwizinto ozikhethayo.

Izithako:

• rattunda okanye i-paprika - 1 kg;
• utamatisi - 2 kg;
• i-anyanisi - i-1 piece;
• ushukela - 2 tbsp. l.;
• igalikhi - amazinyo amane;
• ityuwa - 1 tbsp. l.;
• Imifuno enomileyo - 1 tbsp. l.;
• iipilisi ezishushu - ii-pods ezi-2;
• iviniga - 1 tbsp. l.;
• ioli - 70 ml.

Ukulungiselela

1. Iitamatisi eziluhlaza zihlanjululwa ngentshontsho.
2. Hlanganisa i-tomato nge-pepper ekhethiweyo kunye nee-anyanisi.
3. Ukwaphuza iswekile, ityuwa, izityalo ezomileyo.
4. Tomtom imizuzu engama-20.
5. Faka i-garlic eqoshiwe kunye ne-chili, ibhotela kunye ne-simmer enye imizuzu emi-5.
6. Thela iviniga, xuba.
7. Ukuhambisa ipepper ebusika kwi-jar, qinisa ngamabhodlela.

Indlela yokucoca i-pepper ebrakra ebusika?

Gcina ipilisi enokukrakra ebusika ngaphandle kobuncwane, obulula kakhulu inkqubo yokwenza ukutya okulula. Qhaqhaza amancinci, namanqabunga alula, efanelekileyo ukusebenzisa iziqhamo ezinemibala. Le recipe yenzelwe ukulungiselela i-marinade enye yeruba enegunya litha enye.

Izithako:

• iphepusi elitshisiweyo - ingaba kungakanani ukungena kwisitya;
• amanzi 250-300 ml;
• igalikhi - amazinyo amathathu;
• ushukela - 1 tbsp. l.;
• ityuwa - 20 g;
• ipeysi yepilisi emnyama ne-sweet - 4 pcs.;
• isardadi okusanhlamvu - 1 tsp;
• iviniga - 30 ml.

Ukulungiselela

1. I-pepper isusa, utyhutyhile kwiindawo ezininzi, uthele amanzi atshisayo ngeyure.
2. Beka i-pepper kwisitya, uthele amanzi amanzi abilisiwe, ushiye imizuzu engama-20.
3. Phakamisa amanzi epanini, yongeza ityuwa, iswekile, i-pea pepper, isardard, ubilise imizuzu emi-5.
4. Kwisitya ubeka igalikhi, uthele iviniga, uthele i-marinade.
5. I-chilli yekork ebusika, ifakwe kwisiseko.

I-pepper ebomvu ebusika kwisitayela saseArmenia

I-hot pepper ebusika e-Armenian - i-snack eyinqaba engaqhelekanga. Into ehlukileyo ye-billet yintsimi eninzi kwi-recipe. Nangona utywala, ulondolozo lulungelelaniswa ngokukhawuleza kwaye lucacile, ungayinaki ukusetyenziswa kweiglavu, ipilisi idinga kakhulu, ngoko ke ukuba amathuba okutshisa aphezulu kakhulu.

Izithako:

• ipetroli eshushu - 2 kg;
• igalikhi - 100 g;
• i-dill - 150 g;
• ioli - 150 ml;
• iviniga 9% - 100 ml;
• ushukela kunye netyuwa - 50 g;
• peas peas - 1 tsp.

Ukulungiselela

1. I-Pepper ukuhlamba, ukunqumla imisila, ukupheka.
2. I-Dill yokuhlamba, eyomileyo, ugaya nge-blender ngegalikhi.
3. Esikhatyeni, ucoce ioli kunye neviniga, yongeza ityuwa, iswekile, i-pea pepper. Beka isilili, blanch imizuzu emi-2.
4. Faka iifowuni kwintsimbi edayinisiweyo, ubeka imifino ngegalikhi.
5. Phalala zonke i-marinade, ikork.

Ipepper ebosiweyo negalikhi ebusika

Iipilisi ezibusiweyo kunye negarlic ebusika - ukutyhukela okumnandi, okulungiselelwe ngokulula. Ukuze ugweme ukuhamba, imifuno kufuneka ihlulwe kwiindawo ezininzi. Zonke izithako kufuneka zilungiswe kwaye zigcinwe ngesandla, ukulungiselela kungagcinwa ngelixa iipilisi zishushu, kungenjalo "ukuqhuma" komsebenzi wenziwa.

Izithako:

• pepper e nandi;
• igalikhi - iintloko 3-4.

Umxube weMarinade kwiitena ezi-1 litre:

• ityuwa - 1 tsp;
• ushukela - 3 tbsp. l.;
• iviniga - 100 ml;
• amanzi abilayo - 300-400 ml.

Ukulungiselela

1. Sika iigalikhi kwiikerubhi ezincinci.
2. Bilisa amanzi.
3. I-Pepper ayicoco, uphononise ngemfoloko, gazinga kuwo onke macala kwioli.
4. Yenza ipilisi ebushushu kunye ne-garlic ecoliweyo kwisitya.
5. Phezulu ngeetyuwa, iswekile, uthele iviniga.
6. Dlulisa amanzi abilayo kunye nangoko-kork.

I-Adjika esuka kwipilisi yepilisi ebusika

Yilungiselela ipilisi ebrakra ebusika, ukuphosa kwi-recipe ye-Abkhazian akunzima, kodwa kubalulekile ukugcina amanyathelo okuqapha: isisitoreji esandulela iiglavu ukwenzela ukuphepha ukuthintela isikhumba esikhumbeni kwaye ukhuphe ukutshisa. Isiseko sesinambiso sidalwa ngeengongo ezifuna ukuba zomiswe kwi-pan yokutshisa, ngoko ziza kubonakalisa iphunga labo kangangoko kunokwenzeka.

Izithako:

• iipilisi - iipods 25;
• igalikhi - amazinyo ayi-12;
• imbewu ye-coriander - 1.5 tsp;
• i-cumin kunye ne-fenugreek-1 ithisipuni;
• elwandle ityuwa - 2 tbsp. l.;
• imbewu yefennel - 2 tsp.

Ukulungiselela

1. Ngomlilo otshisiweyo wokutshisa, cima i-coriander kunye ne-fenugreek kude kube lula ukunambitheka okumnandi.
2. Phonsa ilitye kunye ne-cumin, ubambe isigamu somzuzu, uthele emthini, ungagayi kakuhle.
3. Susa iipilisi kwimisamo kunye nembewu, gcoba kwisitya se-blender.
4. Yongeza igalikhi, iziqholo, ityuwa, ibethe ibe yinto ehambelana nayo.
5. Dlulela kwisitya se-steamed, pepper pepper kubanda ebusika.

I-Pepper ebusika ukuzalisa ubusika

Intsingiselo enomdla i- pepper edibeneyo kunye nobusi busika. Lungiselela ngale ndlela, kunye ne-paprika, kunye neepods ezibukhali, ukhetho lwesibini luyinto engavamile kakhulu kwaye luqhekeza. Ubumnandi be-marinade abuphelelanga ubuhlungu bepilisi, ngenxa yoko kuvela ukutyelela okulinganiselayo, okufanelekileyo nawuphi na umthendeleko.

Izithako:

• ipetroli eshushu - 2 kg;

Marinade:

• amanzi abilayo - 500 ml;
• iviniga - 100 ml;
• ushukela - 1 tbsp. l.;
• ubusi bayi-5 tbsp. l.;
• ityuwa - 1 tbsp. l.

Ukulungiselela

1. Beka iipilisi ezihlambulukileyo, ezingenakuhlanjululwa kwiibhotile ezinamanzi. Musa ukuyigxina.
2. Kwisiponti xuba amanzi ngobusi, ityuwa, iswekile kunye neviniga.
3. Yizisa i-marinade kwisibilisa, uthele i-pepper kwiimbiza uze uphakanyise ngokukhawuleza.

Iipilisi ezinamathengi ebusika emanzini

Ukuze ulungiselele iipilisi ezifakwe ngeklabishi kunye neeqatyothi ebusika zilula kwaye ziyinkimbinkimbi, yinkimbinkimbi kuphela yeresiphi iya kuba ukuzaliswa kwemifuno. I-recipe yenzelwe amathole angama-4 ilitha, kwaye inzalisekiso eyongezelelweyo yomsebenzi isacetywayo. Lungiselela kusengaphambili isitsha esikhulu, esiya kufumana ngokukhawuleza kwiibhanki 2-3.

Izithako:

• pepper - 2 kg;
• iklabishi - 1 kg;
• igalikhi - amazinyo ayi-10;
• parsley - 50 g;
• ipeysi ye pepper - 5 pcs.;
• izaqathe - 200 g.

Marinade:

• iviniga - 150 ml;
• ioli - ½ into;
• amanzi - 1 l;
• ushukela - 200 g.

Ukulungiselela

1. Sika iklabishi ngokukhawuleza, gubungela iinqwelo, nqunula i-anyanisi.
2. Hlanganisa imifuno, yongeza ityuwa uze ushiye imizuzu engama-20.
3. I-Pepper kufuneka ihlanjululwe imbewu, ihlanjwe, imiswe, igcwale iklabishi.
4. Kuya kwezantsi kweenqana, faka igarlic, peppercorns kunye neparsley. Beka iipilisi ezipakwe.
5. Hlanganisa iviniga, ioli, amanzi, yongeza ityuwa kunye noshukela. Bilisa i-brine.
6. Phala ibhanti kwi-brine, yenza inqwelo epanini kwimizuzu engama-25.
7. Ukujongwa kwimiba ekhuselekileyo, ikhutshwe ngobushushu.

Ukuvuna ipepper ebusika ngokugaya

Impini epheleleyo yecwecwe yokugxotha ebusika iya kunceda abaninikazi ukuba ufuna ukulungiselela ngokukhawuleza isidlo sokuqala. Ukuthengwa kwempahla kugcinwa kulo lonke ubusika, aluyi kuhlahloka, imifuno ihlala ixakekile ngentsingiselo emnandi. I-recipe yenzelwe ukuzalisa i-1 engama-3 ilitha. Ngaphambi kokusetyenziswa, le pepper kufuneka ihlanjwe.

Izithako:

• pepper - 1 kg;
• aspirin - iipilisi ezi-2;
• amanzi - 2 ilitha.

Ukulungiselela

1. Geza le pepper, susa imbewu, ubeke entongeni inomatshini.
2. Thela amanzi aphelayo, gubungela, linda imizuzu eyi-10.
3. Phula umhluzi, ubilise kwakhona.
4. Kwipopu uphonsa i-aspirin, uthele amanzi aphekayo, isikhala.

Indlela yokufakela i-pepper bulgarian ebusika?

Ubusika obusiweyo ebusika ekhaya kwenziwa ngeendlela ezininzi. Yindlela efanelekileyo yokugcina intle entsha kunye nazo zonke iimpawu ezixabisekileyo zemifuno.

1. Yenza ipilisi epheleleyo. Ukuhlanjululwa ukusuka kwinqanaba, usasaze kwi-pallet, emva kokuqhwala okupheleleyo, kufaka kwisitya esitywinwe ukugcinwa kwifriji.
2. Unokunquma i-pepper ehlanjwe ngokukhawuleza, ehlanjwe kunye neomisi. Beka enye ingqimba kwi-pallet, yiphinde ibe ngesikhwama emva kokugcina kwaye uyibeke kwindawo yokugcina.
3. I-pepper ecocekileyo ixutywe kunye neminye imifuno etyutywe, idibene kunye, ifakwe kwiingxowa ezincinci.