IFransi - ayikho kuphela i-Eiffel Tower, kodwa ubuninzi beendawo zokutyela ezilungileyo kwihlabathi, apho kungenakwenzeka ukungena khona. Kwaye amaFrentshi, ngokulandelanayo, iindawo zokuqala zomhlaba. Nangona kunjalo, kukho ukuphazamiseka: emva kokubona ukuba amaFrentshi adla rhoqo kwaye adle, kungekhona nje ukhula, kodwa amaqhekeza aphezulu-khalori, kubonakala ukuba yonke into edliwayo kuyo iyancibilika kwaye ikhuluphele , into enokuyithandeka, ayihlehlisiwe. Isizathu asikho kwimfuza kunye nobu bungqina. Ngona kwiXIX ye-XIX, udokotela wase-Ireland waphawula ukungafani, kodwa namhlanje izibalo zibonisa ukuba abantu abagqithisileyo abahlala eFransi banciphisa ubunzima, kwaye amaFrentshi, ngokuchaseneyo, baye batyelela emazweni anesidlo esincinci esincinci, abafumana isisindo.
Isizathu asikho nakuParis, kodwa kwinkcubeko yokusetyenziswa kokutya.
Ungadla njani?
Ngexesha lokuhlwa kwasemini, amaFrentshi ahanjelwa ngamanyathelo asekuhlaleni okutya okutya: owokuqala nowesibini kwiivenkile zokutyela, i-dessert kwivenkile yokuthanda i-pastry, kunye nekhofi kufuneka inxiliswe kwindawo efanelekileyo yekhofi. Enyanisweni, oku kukutya kweParis.
Oko amaFrentshi athi ngokutya, saxelelwa ngexesha elifanelekileyo ngeqhawe le-movie "Window eParis". Kuvela-malunga nokutya! AmaFrentshi acinga ukuba ukutya kukulo lonwabo, lufanelekile ukunikela yonke ingcamango yakhe ngexesha lokutya.
Ukukhonza itafile, akukho mntu wayefuna iimpawu - konke oku kubalulekile. Isiqwenga ngasinye sidliwa ngokukhawuleza, sihloliswe ngokucophelela, ukuze kungabikho nto inokubakho.
Kwaye ngoku ukuba kutheni oku kubalulekile.
Ukugonywa ngokutya
Siza kubelana nawe ngemfihlelo yeso sizathu sokutya kwesiFrentshi siphumelele kakhulu ekulahlekeleni ubunzima, nangona oko uza kudla rhoqo.
Xa amaFrentshi athi ngokutya, bona, njengelikhanyiso lePavlov, basebenze kwinja, basebenza kwisisu sabo, bamxelela ukuba ukutya kungena ngaphakathi ngoku. Isisu sinika amajusi ngokuphendula -kubonga ngale ndlela awusoze uhlaselwa.
AmaFrentshi adla ngokukhawuleza kwaye ahlakulele ukutya - abayithandi nje into enokuyithandayo, banceda isisu sidle ukutya. Emva koko, ngaphantsi kokutshitshiswa, kulula ukuyila.
Imenyu yesidlo saseFransi ayininzi, kodwa umgangatho. AmaFrentshi akhetha enye inxalenye ye-roquefort kwisitya sonke se-borscht, nokuba ngaba balambile kakhulu. Ngenxa yokuba akusiyo ubuninzi, kodwa ingcamango enokuthi ifuthe.
Imenyu ibandakanya ntoni?
Okokuqala, ezi ziveliso zeeprotheyini eziphezulu-intlanzi, ivenkile , ivenkile , inyama, iitshizi. Iifesi zesiFrentshi zikhulu kakhulu, yinyaniso, kodwa awuyi kuyidla ngokugqithiseleyo "ukufaka i-Russian cheese" kwiisantikiti. Isiqwenga sesonka kunye nengqayi encinane yeshizi.
AmaFrentshi adla iindawo ezininzi zokutsala. Naliphi na isidlo sihamba kunye nenqwaba ye-lettuce kunye nemifuno - i-tarhun, i-thyme, i-basil, i-coriander kunye nayo yonke into evuyayo ekhulile phantsi kwegama le-provencal herbs.
Ukongeza, ukubambelela kwisidlo saseFransi, akukho namnye onqabelayo, kunomnandi. Kodwa yenza nje ukhetho malunga nokufezekiswa kwentleko, kwaye ingabi isiqingatha se kilo zamabhasikidi. Ukuba uya kudla iipesele, ngoko kufuneka ube novuyo oluphezulu kuye. Ngendlela, kukho ilizwi eliqhelekileyo malunga nokutya kwesiFrentshi - kusasa ikhefu, ngokuhlwa-ngesondo. Yaye ukuba ayinakunceda, asixeli umgubo.
Ngokuphathelele umgubo, khumbulani, amaFrentshi akalokothi azenzele ngesonka, ukuba nje ngokuba i-fat fat cheeses idla ngamabhanki amakhulu kunye nama-croissants. Kodwa akudingeki ukubhaka isonka esimhlophe kunye nezonkwa - ubuninzi obuninzi bubunobungozi. EFransi - ilizwe leentlobo zezigidi zeebhaki. Ngoko zama ukukhetha into yokunambitha.
Iveki yesiFrentshi yokutya
Ukuba uya kulahla, isiFrentshi isondlo sondlo sincomo ukufunda indlela yokuxabisa ukutya kokutya. Ngoko ke, bhengeza ekhaya ngeveki yeFrench ukutya kwaye uhambelane nayo yonke imithetho engentla.