Siza kususa iinkolelo zalabo abakholelwa ukuba ama-pastry ayenziwayo ahlala ixesha elide kwaye anzima. Indlela yokwenza i-bhisikidi ye-bhisikidi esheshayo, funda ngezantsi.
I-recipe yeebhayisiki
Izithako:
- amaqanda - iziqhekeza ezine;
- ukhilimu omuncu - 200 ml;
- ushukela - 1.5 iikomityi;
- umgubo - iikomityi ezimbili;
- i pow powder - 1 sachet;
- jam okanye jam.
Ukulungiselela
Amaqabunga ama-whisk kwi-foam ephoqayo emhlophe, athululela ishukela kancane kancane. Sisasaza ukhilimu omuncu kwaye siwuxube. Emva koko umgubo uhlanjwe nge powder baking. Ngoku i-pan igcwele isikhumba esilisiweyo, sisabalalisa inhlama size sithumele umqulu olandelayo kwi-oven. Bhaka imizuzu eyi-15 kwi-200 ° C. Emva koko sifihla ikhekhe nge jam, jam okanye jam. Gcobhoza kakuhle umqulu uze ushiye ukupholisa. Ukususela phezulu siyihobisa ngokuqonda kwethu, umzekelo, unokusidiliza nge-powder powder.
Iibhasika zokupheka
Izithako:
Uvavanyo:
- amaqanda enkukhu - ama-5.
- amanzi ashushu - 50 ml;
- umgubo - 215 g;
- i pow powder - 1 sachet.
Ikhefu:
- ukhilimu we-30% we-fat content - 750 ml;
- ushukela - 40 g;
- I-fixer ye-cream-4 i-sachets.
Ukulungiselela
Amaqanda aphukile, athulule iswekile kuwo, uthele kwi-50 ml yamanzi abilayo kwaye uyakhawuleze ukubetha konke ngomxube. Ekubeni i-170 g yomgubo i-sieved ingxube yeqanda, kwaye umgubo otsala uxutywe kunye ne-powder baking kunye nokuthunyelwa kuyo yonke imveliso kwaye ixutywe. Sigubungela i-tray yokubhaka ngephepha lokubhaka. Phala inhlama phezulu kwaye kwi-200 ° C bhaka ikhekhe malunga nemizuzu engama-10. I-krimu yekhilimu eneshukela, uthele i-fixer uze udibanise. Phula ikhekhe ngekhilimu uze ukhuphe umqulu ngokukhawuleza. I-Boka kunye ne-top promazyvaem ne-cream.
I-recipe yeebhayisiki
Izithako:
- umgubo - 70 g;
- ushukela - 80 g;
- isitashi sesitata - 1.5 tbsp. iipuni;
- amaqanda - ama-5 amaqhosha.;
- ukhilimu we-35% we-fat content - 200 ml;
- ushukela oluyimpuphu - 40 g;
- ii-strawberries ezintsha - 100 g.
Ukulungiselela
Kwisiponji ubilise amanzi, kwaye phezulu sifaka izitya, apho siza kulungiselela khona intlama. Siyayifuna ukuba ifudumele. Emva koko sisusa isitya kwaye siqhubeke novavanyo: amaqanda ayabetha, engeza ishukela elincinci. Inkqubo yokubetha iya kuthatha ubuncinane imizuzu engama-7. Ubungakanani be-egg kufuneka bube kakuhle. Thulula umncinci omncinci, isitashi kwaye udibanise kakuhle. Sibeka iitrayi ngephepha, uthele inhlama efanayo. Bhaka imizuzu eyi-10 kwi-180 ° C. Dlulisa ikhekhe elitshisayo kwilula uze ususe ngokukhawuleza iphepha. Ngoku, kunye nethawula, gquba ikhekhe kunye nomqulu. Ukubetha ukhilimu ukhilimu, ufefe kancane kancane ushukela. I-strawberries ehlanjwe kwaye yomisiwe iyanqunyulwa kwaye yongezwa kwi-krimu, kwaye ixutywe ngobumnene. Ngoku u-roll roulette ekhuhliweyo, usasaze ukhilimu ngokulinganayo, ushiye 2-3 cm emva kwemida. Ukucoca nge-powder powder uze ufake efrijini iiyure ezingama-2.
Umqulu webhayisiki ngemizuzu emi-5
Izithako:
- umgubo - 0.5 indebe;
- ushukela - 0.5 indebe;
- Amaqanda enkukhu obukhulu obukhulu-2 ii-pcs.;
- jam.
Ukulungiselela
Amaqanda axutywe kunye noshukela kwaye aphethwe kakuhle. Galele uthele ngomgubo. Inhlama iphuma kumanzi. Thele kwi-tray baking. Kungcono ukuba ihlanganiswe nephepha lokubhaka. Ku-200 ° C siyabhaka ngeemitha ezi-7-8. Emva koko, sithatha kwaye siphucuze ngokukhawuleza ikheke nge jam. Oku kufuneka kwenziwe, de kube ikhekhe ingazange ikhuphe. Gqitha umqulu. Xa iphosa ngokupheleleyo, i-roll elula yebhayisiki inokunqunyulwa zibe ziinqununu kwaye ilungiselelwe itiye.
Iresiphi elula yebhayisiki
Izithako:
- umgubo - 1 iglasi;
- ishukela - ¾ indebe;
- amaqanda - amaqhekeza amathathu;
- soda - ½ tsp;
- ubisi olunamanzi obilisiwe - 300 g;
- iidyanti okanye i-walnuts - 100 g;
- Butter.
Ukulungiselela
Amaqanda atshayiswa ngoshukela de kube nzima. Sityhala ngomgubo, soda, ocinywa kunye neviniga, kwaye udibanise. Sigubungela i-baking tray ngephepha lesikhumba, gcoba nge bhotela kwaye uphulule intlama. Kuhhavini, ukufudumala ukuya kuma-200 ° C, bhaka ngeemitha ezi-7-8. Kwaye ngeli xesha siyakutyula amaqoma. Ukulungeleka ikhekhe ekhutshwe ngobisi obisiweyo obisiweyo, efafazwe ngamantongomane okanye amanqwanqatha kwaye ngokukhawuleza uqalise umqulu. Umphezulu ungaphinda utywe ngobisi olunomlilo kwaye ufefe ngamantongomane.
Khangela i- bhisikidi ngokukhawuleza ingakulungiswa ekhaya. Njengokuzaliswa, ungasebenzisa nayiphi i-jam, jam, jam okanye ukhilimu wakho ozithandayo.