I-Belyashi eneenyama-recipes yokuzalisa i-juicy kunye nenhlama emnandi

I-Belyashi enomzimba, ngokukodwa ekutshintsheni okuthosiweyo-akuyiyo isidlo onokuyincoma ukupheka rhoqo, kodwa ngamanye amaxesha unokuziphatheka wena kunye nentsapho kunye nokudla okunomsoco kunye nokucocekileyo okunokhenkce ngokuzipheka ekhaya.

Ukupheka i-belyashi nenyama?

Naliphi na iresiphi yenyama emhlophe kunye nomzimba kubandakanya ukubhaliswa kwangaphandle kwezinto ezimbini - ukuzaliswa kunye nenhlama, umgangatho oxhomekeke ngokupheleleyo kwisiphumo sokugqibela kunye namava okutya ukutya okuthandayo. Kwimeko yethu, njengokuzaliswa, inyama eqoshiwe kunye no-anyanisi iya kusetyenziswa, kwaye xa uyidala, ukucokisa okuthile kweresiphi kufuneka kuthathelwe ingqalelo, ngaphandle kokuba i-mincemeat ayiyi kuba yintlanzi.

Iinqwelo ezinobisi ezinobhontshisi kunye nenyama

Ukupakisha i- classical ye-belaya kunye nenyama kufuneka kulungiselelwe ukusuka emthonjeni, kodwa ekhitshini ngokuqhelekileyo sisebenzisa i-ngulube enqatha okanye inxube yayo yenkomo. ULuka kufuneka abe yi-half half of the components of the meat and grind it is preferable to a knife sharply cubes cubes - oku kungenye yeemfihlelo zokugcwalisa i-juiciness. Ungasebenzisi inombolo enkulu yeziqholo kunye nexesha, kwaye ungeze ityuwa kunye nepelepele ukuba uzonambitha. Hlanganisa kwakhona i-juiciness kwimveliso yamanzi amancinci, i-ice ecocekileyo okanye iifatates eziqingqiweyo ezixutywe kwi-filling.

Izithako:

• I-fat yengulube nenkomo - 720 g;
• anyanisi - 360 g;
• amanzi 120 ml;
• ityuwa kunye nepepper.

Ukulungiselela

1. Isidlo sithotywe ngumbindi wenyama.
2. I-anyanisi ihlambulukileyo kwaye ifakwe kwiikhabhi ezincinane kangangoko kunokwenzeka.
3. Hlanganisa inxalenye yenyama kunye nobunzima be-anyanisi, galela inyama ebandayo, i-pepper uze uthele emanzini amancinci okanye ubisi.
4. Ngaphambi kokuyilwa kweemveliso, imizuzu engamashumi amathathu imisa ukusibeka kwi-shelf yefriji.

Isiqhamo somzimba omhlophe kunye nenyama

Amhlophe abamhlophe abenza umzimba ngenyama, iresiphi enokulinganisela kunye nokulinganiselayo, isebenze kakuhle, iluhlaza kwaye iyancibilika emlonyeni. Kuba ezi mpahla kwimpendulo zenzele inhlama ngokuchanekileyo. Akufanele kube nzima kwaye i-supersaturated ngomgubo okanye ipaki yokupheka. Isiseko somgubo esifanelekileyo sisithambileyo, kodwa asiyi-viscous, senzeke ngokugqithisileyo kwaye senziwe lula. Okulandelayo, iresiphi elula yesonka, apho ungenza khona i-belaya enomdla kunye nenyama.

Izithako:

• umgubo - 620 g;
• amanzi - 340 ml;
• imbiliso entsha - 20 g;
• ushukela ogqithisiweyo-40 g;
• ityuwa - 10 g;
• ibhotela - 35 g.

Ukulungiselela

1. Ekufudumeni ukuya kuma-40 degrees amanzi, imvubelo, ityuwa kunye noshukela ziyachithwa.
2. Utshitshisiwe, uthululwa kwisitya kwisahlulo kwaye uvelise ibheki, wongezelela ekugqibeleni ibhotela.
3. Shiya isitya kwindawo yokushisa iyure nesiqingatha ukufikelela eziqulatho.
4. Emva kokuba ubunzima buphindwe ngokuphindwe kabini, ungaqhubeka noyilo lweemveliso.

Indlela yokubumba abamhlophe ngenyama?

Ukulungiselela i-belyash kunye nenyama - kungekhona nje ukwenza inhlama nokuzalisa. Iimveliso kufuneka zidibene kakuhle. Kupheka kwanamhlanje, kukho iindlela ezimbini zokucwangcisa izikhala - ngendlela evaliweyo nevulekile. Makhe siqwalasele ubuqhetseba bokumisa abamhlophe abamhlophe.

1. Umgubo ococekileyo owenziwe ngomgubo wengubo wenziwe ngomqhamo we-sausage of five centimeters.
2. Yinqumle kwi-brusochki elinganayo.
3. Hlola nganye ibhola.
4. Beka iibhentshi ezijikelezayo kwitheyibhile imizuzu engama-30 ukufaka ubungqina (kwimvubelo inhlama).
5. Gquba ibhola nganye phambi kokuba ufumane ikhekhe ephothiweyo.
6. Sasaza i-spoonful of spopping above.
7. Gcwalisa imida yehlama phezulu uze ubhuqe.
8. Gweba i-kerchief uze ugobe.
9. Iimpahla zenziwa ngombono phantsi komhlaba.
10. Bavunyelwe ukuba bahambe baze bafudume.
11. Ngenwe ngobumnene waxoqa iminwe yeebhola efika ukuze ufumane ikhekhe ephothiweyo kwaye ngokukhawuleza utywebile kwioli elishisayo ukuze ufune ukunqanda.

I-tatar beljashi kunye nomzimba yenziwe ngokuhlukileyo.

Iingcambu zekhekhe egciniweyo zivaliwe ukusuka phezulu, ukuqokelela njengenqabileyo kunye nokushiya umgodi omncinci.

Belyashi kunye nenyama epanini yocingo

Ngokwesiko, iimveliso zifakwe kwi-pan-frying epanini, epanini okanye kwi-cauldron. Ngaphezu koko, iresiphi ye-belaya kunye nenyama kwiphaka yokutshiza ingaba yinto ekhethekileyo, isetyenziswe ngokuphunyezwa kwayo yonke imimiselo nemithetho, kwaye ihluke ngokuthe ngqo naleyo. Emva koko, cinga ukuhluka kwezinto ezifakwe kwi-pan yokucima, ukuyila okuza kubakho ixesha elide.

Belyashi kunye nenyama - iresiphi ye-kefir

Iipropati ze-kefir zokwandisa ubuqaqawuli bokubhaka kunye nokuguqula iimpawu zayo ezibhetele zingasetyenziselwa kule meko. Kwimiyalelo eyongezelelweyo, kuchazwa indlela yokupheka iBelyasha ngenyama kwipayi yokucoca kwiphunga elikhawulezileyo, elingahlambulukanga kwi-kefir . Iimveliso zisebenza ngokulula, ezintle kwaye zincomekayo. Ukuzaliswa kungenziwa ekuqwalaseleni iingcebiso ezi ngasentla, kunye nemiba yokudala isiseko somgubo uya kufunda.

Izithako:

• kefir - 245 ml;
• umgubo - 480 g;
• amaqanda - ii-2;
• ushukela ogqithisiweyo - 25 g;
• ityuwa kunye ne-soda - 10 grams;
• ibhotela ecocekileyo ngenhlama - 40 ml;
• ngaphandle kweoli ephilileyo yokutshiza - 360 ml;
• ukuzalisa - 500 g.

Ukulungiselela

1. I-Kefir idibene ne-soda kwaye ishiywe malunga nemizuzu elishumi.
2. Shayela amaqanda, ufafaze iswekile, ityuwa, uthele kwioli uze udibanise izithako nge-whisk.
3. Thela i-part parts and make the knead.
4. I-clod ephumelayo ishiywe malunga nemizuzu engamashumi amathathu phantsi kwefilimu.
5. Zinqumle zibe zicucu, zenzele kwikhekhe nganye.
6. Phakathi kwendawo ubeke izinto, udibanise umgca uphinde uphuke, ushiye isikhala esincinci (umngxuma).
7. Ukusabalalisa izisebenzi kwindawo yokutshisa ioli yeoli kunye nokukhawuleza iimveliso uze zibomvu kumacala omabini.

I-Recipe ye-belyash enobuvila kunye nenyama kwi-kefir

I-belyasha enesilonda kunye nenyama, iresiphi edibeneyo eyenziwe ngezansi, ilungiselelwe ngokukhawuleza kunemvubelo yeklasi kunye ne-bezdozhzhevy kwi-kefir. Nangona kunjalo, bayakwazi ukuhlambalaza, bumnandi kwaye banandipha. Mhlawumbi i-drawback kuphela yeemveliso iya kuba ngumxholo ogqithiseleyo wenqatha kwimveliso, enokunciphisa ngokuwabeka kwiphilisi yephepha emininzi imizuzu.

Izithako:

• kefir - 490 ml;
• umgubo - 320 g;
• iqanda - 1 iqhekeza;
• ushukela, ityuwa kunye ne-soda - i-10 grams nganye;
• Ioli ecocekileyo yokucoca - 180 ml;
• ukugcwalisa - 330 g.

Ukulungiselela

1. Hlanganisa i-kefir ne-soda, kwaye emva kwemizuzu elishumi yongeza ityuwa, ishukela, iqanda kunye nomgubo.
2. I-Vymeshivayut mass corolla ukushiya ukuthungwa njengesiseko seepakeki.
3. Ukushisa amafutha efuno kwi-pan yokucima, usasaze inhlama kuyo kude, kwaye ubeke amancinci amacwecwe amacwecwe avela kwi-forcemeat.
4. Gcwalisa ukuzaliswa ngenani elincinci lentlaba phezulu kwaye umdakale iibhanki ngaphezu kobushushu obuphakathi kwamacala amabini.

I-recipe ye-belaya kunye nenyama kwi-oven

Enye, mhlawumbi i-drawback ephawulekayo ye-belaya ethosiweyo-ngumxholo weoli ogqithiseleyo weemveliso kwi-outlet kwaye ayinakuncedo kakhulu, nangona kunqweneleka kakhulu. Emva koko, uya kufunda indlela yokubhaka i-belaya ngenyama ngaphandle kwe-gloss engavumelekiyo kwi-oven. Ukunyanga okunjalo kweemveliso kubaluleke kakhulu kunokoko. Into ephambili ukuyifezekisa ngokuchanekileyo kwaye ke iimveliso aziyi kuba zibi ngaphezu kocingo othosiweyo kwioli.

Belyashi kunye nenyama - iresiphi yesonka

Iimveliso kwi-oven ziyithambile xa inhlama ikulungele ngokuchanekileyo. Ingenziwa ngaphandle kwesonka kwi-yogurt, ngokubambelela ekuqulunqweni okuqukethe i-soda okanye exoxwe ngamanqatha kunye nemida. Emva koko, uya kufunda indlela yokwenza i-belyashi kunye nenyama evela kwimvubelo yesonka, leyo, xa usebenzisa izithako zomgangatho, ihlala ihamba kakuhle, ihamba kakuhle kwaye inika iziphumo ezintle.

Izithako:

• umgubo - 520 g;
• ubisi - 220 ml;
• imvubelo eyomileyo - 10 g;
• ushukela ogqithisiweyo - 25 g;
• ityuwa - 10 g;
• amaqanda - ii-2;
• ibhotela - 45 g;
• ukugcwalisa - 950 g.

Ukulungiselela

1. Ngobisi olufudumeleyo, imvubelo kunye noshukela ziyachithwa, iipuni ezininzi zomgubo zithengiswa kuyo, ziqhutywe kwaye zishiye imizuzu engamashumi amabini.
2. Yongeza amaqanda, ityuwa, ibhotela, i-flour ephumayo kwi-spoon uze uguqe.
3. Ukusondela kwi-com ihlukaniswe ibe ngamacandelo.
4. Yenza i-belyasha uze ubavumele ukuba bafike.
5. Iimveliso ziya kuba zilungele kwiminyaka engama-20 yokubhaka kwi-oven kwi-degrees 185.