Isobho kunye neodle i-noodle

Imveliso yase-Asiya yase-Asia ayikwazi ukucingelwa ngaphandle kweedayisi zeerayisi. Nanamhlanje, xa loo nto iphosakeleyo izinzile ngokwabo kwiitrhefu zezitolo zethu, lixesha lokufunda ukupheka ngokuchanekileyo. Ngaphezu koko, akunzima nakhona. Kungekude kudlulileyo sathetha ngeedayisi zeelayisi kunye nenkukhu kunye nelayisi yeelayisi kunye nemifuno , kodwa namhlanje siya kuthetha ngeesobho.

Isobho se-Chicken kunye neodle i-noodle

Izithako:

• inkukhu - 1/2 ipcs.;
• i-rice noodle - 500 g;
• izilwanyana - i-1 piece;
• I-anyanisi ebomvu ebomvu - 1 pc.;
• ipepper pepper - 1 pc.;
• i-ginger - 2 cm;
• ii-cops chips - 2 tbsp. iipuni;
• i-soy sauce - 1 tbsp. isipuni.

Ukulungiselela

Ingxenye yenkukhu ibilisiwe kwiilitha ezimbini zamanzi anosawoti. Phantse imizuzu eyi-10 ngaphambi kokulungela, yongeza ingcambu yesiginki kumhluzi, ngokupheleleyo. Ukusuka kwi-pepper pepper, sisusa imbewu kwaye siyinqumle ibe yimida emincinci. Ukucoca i-anyanisi ebomvu kwiindandatho zincinci kunye neengqungquthela ezijikelezayo. Sithatha inkukhu ephekiweyo emfuleni, masiyipholise ngaphantsi. Ukwahlula inyama emathanjeni, uthathe amaqhekeza amancinci uze ubuyele epanini kunye ne-anyanisi kunye nepipper. Siphalazela emlilweni omncinci malunga nemizuzu eyi-10.

Okwangoku, ngokwahlukileyo, kwipuphu enkulu, ubilise amanzi kwaye uphonsa i-noodle kuyo. Kufuneka ubiliswe ngaphi i-rice noodle. Kukho nawuphi na, kufuneka ugxininise kwimitha emi-3-5. Ukulungela i-noodle ibe yinto ecacileyo. Siphosa kwi-colander kwaye siyivumele. Sibeka phezu kwamacwecwe, sizalisa umhluzi kunye nenkukhu, sigcwalisa i-soy sauce. Kwi-griddle eyomileyo, ngokugqithiseleyo i-brown cops and sprinkle our soup with noodles.

Isobho saseThai kunye neodle i-noodle

Izithako:

• iipilisi zerayisi - ipakethi ye-1;
• igalikhi - amaqhekeza ama-5;
• ipepper - 2 pcs.;
• ioli yomnquma - 2 tbsp. iipuni;
• ushukela - 1 tbsp. isipuni;
• i-lemon - i-1 piece;
• Ingcambu yeginger - 3 cm;
• i-shrimps kwi-shell-400 g;
• Umhluzi wenkukhu - 2 izinto;
• ubisi lwekakhukhunathi - izinto ezi-2;
• ukhilimu (umxholo we-fat% 10%) - 1 into;
• ityuwa - ukunambitha.

Ukulungiselela

Sika imiqolo yegalikhi zibe ngamacwecwe uze ujongwe kwi-pan yokutyha umlilo malunga nemizuzu engama-5. Sifumana ingxolo kwisitya, kwaye kwioli enye siyacima imizuzu embalwa yepili (musa ukulibala ukususa imbewu evuthayo!). Igalikhi edibeneyo kunye nepepper igaya kwi-blender. Yongeza kubo inqaku lemon, i-ginger gats, ishukela, i-2 tbsp. iipuni ze juisi. Buyisela lo mxube kwipani yokucoca uze udibanise ngomlilo ogqithisayo de ube yunifomu.

Kwisiponti, yizisa umhluzi wenkukhu kwi-thumba, uthele ngobisi lwekhenkco kunye nekhemisi, wongeza i-garlic-ginger refueling. Kwakhona, sinika ibilisa kwaye siphosa i-shrimp (iThais ayiyihlambululi i-shrimps kwi-shell). Sipheka eminye imizuzu emithathu. Masiwuthathe umncinci, uze uwuthulule kwiiplate, ukuya kuma-noodle asepilisi aphekiweyo. Ivumba elincomekayo!