Sincoma ukuba uqhube i-dessert eyimvelaphi kunye neyokuhlwaya - iipereyi kwisiraphu ebusika. Olu hlobo lokutya luya kugcinwa ixesha elide kwaye lingasetyenziselwa nje ukuzaliswa kweepiyi. Ukuthengwa kwempahla akuthathi ixesha lakho, kunye nefumba elimnandi kunye neziqhamo ezintle ziza kukuvuyela ixesha elide. Makhe siqwalasele ezinye zokupheka ezilula kwiipyhidi kwisiraphu ebusika.
Amapheya ebusika kwisiraphu yeswekile
Izithako:
- iipayini-5 kg;
- amanzi aphethwe - 7 l;
- ushukela - izinto ezi-7;
- i-citric acid - 3 tsp.
Ukulungiselela
- Ngoko, hlambulula ngokuqinileyo isiqhamo, sinqumle kunye neengxenye ezine kwaye ususe ngokucophelela ibhokisi lembewu. Sinqumle iipereyi ezinkulu zibe zicucu, kwaye sishiye ezincinci njengoko zikhona. Ngoku faka iziqhamo ezilungiselelwe kwiimbiza ezinobumba, zizalise ngamanzi abilayo aphephe kwaye uhambe imizuzu eyi-15, upholile phantsi.
- Emva koko, ubeke ngobumnene umhluzi epanini, uthele ushukela uze uphonse i-citric acid. Ubilise isiraphu emizuzu emi-5, ugqugquzela, uphinde uthele kwakhona kwiimbiza ngeepereyi.
- Ngokukhawuleza uwatyebise ngamabhodlela anamanzi kwaye uwafake kwiengubo zeboya.
Yonke ireyidi yepereji ebusika kwisiraphu
Izithako:
- iipereji ezivuthiweyo - 2 kg;
- amanzi okusela - 2 ilitha;
- ushukela - 400 g;
- i-citric acid - ingqungquthela.
Ukulungiselela
- Amapheya kuqala sihlamba, siya kususa imisila size sigcwalise ijebe ngeziqhamo.
- Ngoku siwafaka epanini, sifefe ushukela, gcwalisa ngamanzi atyhidiweyo uze uyifake kwisitofu, uguqula umlilo ophakathi.
- Xa amanzi eqala ukubilisa, siya kuguqula iipereyi kwisitya, yongeza i-acric acid eyomileyo kwaye ugcwalise isiraphu ebilisayo. Gubungela phezulu nge-lid uze ubenze umsebenzi ngomsebenzi malunga nemizuzu engama-10.
- Siyifaka kwaye siyipholile. Ngoku siza kulungiswa kwakhona iipereyi zonke kwiisiraphu ebusika kunoma iyiphi indawo epholileyo.
Amapheyibhule amachiza kwiisiraphu ebusika
Izithako:
- iifini eziluhlaza - 900 g;
- ushukela - 455 g;
- amanzi 990 ml;
- i-citric acid - ukunambitha;
- isinamoni - ukunambitha;
- i-vanilla, i-cloves, amabheji .
Ukulungiselela
- Ngaphambi kokuba upheke iipereyi kwisiraphu ebusika, siza kuhlenga iziqhamo, sihlambe size siwume ngetayili.
- Emva koko siza kubumba kwaye sinqume kwiigumbi. Siza kususa ngokucokisekileyo ibhokisi yembewu size sitshintshe isiqhamo esilungisiwe ukuba sibe ngamanzi acidifiedly ukuze bangabi mnyama.
- Emva koko, baqhekeze ngokuqinileyo emanzini alungiselelwe, banqunyulwe.
- Amanzi abilayo epanini, gcwalisa izimbiza ngamapheya, zimboze ngeembozo kwaye ulinde 5-7 imizuzu.
- Emva koko ucoce ngobumnene umhluzi epanini, uphonsa zonke iziqholo, uthele iswekile ukuba uzonambitha uze ufike esibilweni.
- Pheka isiraphu iminyaka emi-3-5, uvuselele, uze uwathulule amapheya. Gubungela kwakhona ngamabhodlela uze ushiye ukuma malunga nemizuzu engama-5. Emva koko, siza kudibanisa isiraphu kwisipuphu, silethe emathunjini, siphonsa i-lemon encinane uze upheke imizuzu emi-5.
- Zonke iziqholo zizibamba kakuhle ingxolo kwaye zizalise isiraphu egalelayo kwiipoti.
- Phendulela iibhondi, ziphendule uze uzifudume. Masishiye umsebenzi osebenzayo kule meko ade aphephe ngokupheleleyo, kwaye siza kuyithumela eklasini yokugcina.
Iipeya kwisiraphu esiphunga ebusika ngaphandle kobuncwane
Izithako:
- umgca wegadi - iziqhekeza ezi-3;
- ii-cloves - 10 ii-pcs.;
- i-laurel iqabunga elomileyo - ama-3 amaqhosha.;
- ushukela - 310 g;
- amanzi okusela - 250 ml;
- Iipilisi ezinobumnandi - ama-3 amaqhosha.;
- ijusi lemon - 1 tbsp. isipuni;
- ibomvu elibomvu elibomvu - 1 pc.
Ukulungiselela
- Ukuqala, asipheke isiraphu: asiyeke ushukela kwisikhwama samanzi abandayo, faka ijusi encinane kwaye ufake izitya emlilweni.
- Okwangoku, iipereyi zihlanjululwa, zihlanjululwe kwaye zinqunywe zibe ziincinci ezincinci.
- Kwisiraphu ebilisayo, silahla zonke iziqholo, amapheya, ukunciphisa umlilo kwaye upheke iziqulatho imizuzu engama-30.
- Ukuqhubela phambili, siza kusasaza izidlo kwiimithi, siza kuzinzisa iibilesi kwaye siya kupholisa.