Iifatata ihlanganiswe ngokufanelekileyo kunye nenyama, intlanzi, ivenkile yezilwanyana kunye nemifuno. Ngokugqibeleleyo "isebenza ngamabini" kunye nazo zonke iintlobo zeesusi kunye nokugqoka. Ngoko ke, kukho iindlela ezininzi zokupheka kwi-salad esekelwe kwipatata ukuze umntu alungiselele enye entsha imihla ngemihla kwaye angaze aphinde aphinde.
I-salad yePatato ngamakhowe
Izithako:
- amazambane (abancinane) - 300 g;
- ama-mushrooms ase-honey agaric - 200 g;
- ukhukhamba ocoliweyo - 2 ii-pcs.;
- i-oyile yemifuno - 3 tbsp. iipuni;
- i-anyanisi eluhlaza - 1 bunch;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iipatates ziphekwe "ngunifomu". Kubalulekile ukuba ungadluli kwi-tubers ukuze aqale ukuhlukana. Sipholisa, sihlambulule, sinqumle kwiikhabhi, kunye namakhukhamba atyuliweyo. U-Opytata uphonswa emuva kwi-colander kwaye unqunyulwe, ukuba lukhulu, ubukhulu beetubheji zetatata. Gweba i-anyanisi. Hlanganisa zonke izithako, ityuwa, ipilisi, ioli. Isiqingatha seyure kuphela, kwaye isidlo esilula kwitafile esilumkileyo silungile!
I-salad yePatato kunye nengca
Izithako:
Kwi saladi:
- Ifayile ye-herring-2 pcs.;
- iifatata - iziqwenga 2;
- i-anyanisi ebomvu (iCrimea) - 1 pc.;
- i-apula - i-1 piece;
- iibhontshisi ezinqabileyo (ezinqabileyo) - 100 g.
Ukuze i-marinade:
- ioli yemifino - 1 tbsp. iipuni;
- iviniga ye-apula - 0.5 tbsp. iipuni;
- ushukela - 0.5 tbsp. iipuni.
I-sauce:
- ukhilimu (i-9% ye-fat content) - 0.5 indebe;
- yoghurt yemvelo - 4 tbsp. iipuni;
- isardadi - 1 ithisipuni;
- i-dill - 1 bunch;
- i-lemon - 1/2 ipcs.;
- ityuwa, umnyama omnyama - ukunambitha.
Ukulungiselela
Indlela yokupheka isaladi yezambane kunye ne-herring? I-anyanisi yinqumle ibe ngamacangci athile. Beat oil whisk, iviniga kunye noshukela. Gcwalisa i-anyanisi, ukumboza kwaye ugxininise malunga neyure. Iifatata zibiliswe kwi-"uniform", zihlanjululwe kwaye zinqumle zibe ngamacube ngamacandelo e-1 cm. Ubhontshisi (ungagungqi!) Phonsa ekubiliseni amanzi amanzi kunye nokupheka imizuzu emihlanu - kude kube lula. Yiphosa kwi-colander, yipholise, yinqumle ibe ngamaqhezu amancinci.
Nge-sauce, nquma i-dill kwi-blender, yongeza ijusi yesiqingatha semonon, ukhilimu, i-yogurt kunye ne-mustard, ibethwe. Gcwalisa isiqingatha sezambatho zifunyenwe, xuba, kwaye mema imizuzu eyi-10.
Susa umnqweno kwi-apula uze uthathe amacwecwe amancinci. Yongeza kwiifatata kunye ne-anyanisi ekhethiweyo, ubhontshisi, utywilwe ngokucoca. Gcoba, uthele i-sauce eseleyo.
Isaladi efudumalayo-iresiphi
Izithako:
Kwi saladi:
- iifatata - 300 g;
- i-veal - 300 g;
- iminquma (i-pitted) - i-15 pcs.
I-sauce:
- I-Butter - 40 g;
- anyanisi - 1 pc.;
- isardard granular - 1 tbsp. isipuni;
- i-yolk - i-1 piece;
- iparsley - 1 iqela.
Ukulungiselela
Iipatata ("kwifomu") kunye nokubilisa inyama emanzini atyuwa, uthathe ii cubes. Ingxenye yendebe yomhluzi wenyama ishiywe i-sauce. I-anyanisi ehlanjwe ngokukhawuleza kwaye idikiwe kwi-bhotile kuze kube yinto ecacileyo. Susa kwi-heat, engeza 3 tbsp. iipuniwe zomhluzi, faka i-yolk. Buyela emlilweni omncinci, kwaye uvuselele ngokukhawuleza, ulethe i-sauce ibe yinyani. Yongeza i-mustard, umsila osele, ipilisi, ityuwa. Sinika ibilisa kwaye sisuse emlilweni.
Hlanganisa kwisitya se-saladi uthathe iinqumana, iiolive, iizambatho kunye nenyama. Ugqoke nge-sauce uze ufefe ngeparsley.