Wonke umntu uyazi indlela enomdla kwaye enempilo ngayo i-sauerkraut, kodwa akusiyo wonke umntu owaziyo ukuba ukupheka i-Peking, kunye nesitayela sethu esiqhelekileyo, kodwa nesiKorea, esibizwa ngokuba yi-kimchi iklabishi, kwaye ngoku siya kukunika indlela yokulungiselela.
Iklabishi kimchi - iresiphi esuka kwiklabishi yaseTshayina yaseKorea
Izithako:
- iklabishi iPeking - 1 intloko (2 kg);
- i-apula - i-1 piece;
- ipayari - 1 iqhekeza;
- umgubo welayisi - 20 g;
- amanzi - 2 l;
- ityuwa - 0.5 indebe;
- ushukela - 50 g;
- ipuri powder - 30 g;
- anyanisi - 20 g;
- i-anyanisi eluhlaza - 25 g;
- Ipepper yaseBulgaria - 1 pc.;
- i-radish daikon - 50 g;
- igalikhi - amazinyo ayisithupha;
- ibomvu ebomvu - 5 g;
- i-sauce yentlanzi - 30 ml;
- i-ginger - 1 cm.
Ukulungiselela
U-Kochan kufuneka ahlukaniswe kwiingxenye ezi-4, ngenxa yale nto sinqumle kwisiqingatha kuphela kwisiseko kwaye sihlula ngezandla zibe ngamaqendu a-2, ngoko sizahlula ihafu. Ukuba kwenziwe ngale ndlela, ngoko amaninzi amaqabunga aya kuhlala ehleli. Shiya 250 ml yamanzi, abanye bathululele ityuwa, bashiya igramu ezili-10 ze-sauce. Hlanganisa uze ungeze iklabishi apho ngokucutha, sibeka uxinzelelo phezulu kwaye ushiye ihora ezili-12 usityuwa. Ukuba ithe ithambile kwaye amaqabunga aphuli xa egobile, ithetha ukuba uye wayilisa kakuhle. Siyahlamba ngamanzi asebenzayo, sisasaza ngesihlunu kunye nokusika, ukwenzela ukuba iiglasi zingabonakali.
Ngethuba ulungiselela i-sauce, ngenxa yoko, sitshala umgubo werayisi kwiglasi yamanzi (ungenza ngokwakho ilayisi kwindawo yokugaya ikhofi) kwaye upheke uze udibanise, ususe emlilweni ungeze ityuwa, ushukela, i-paprika, umpompo womhlaba, udibanise. I-anyanisi, i-garlic, i-ginger, i-apula, i-pear kunye ne-pepper yaseBulgaria ihlambulukile ibe yenziwe i-puree kwi-blender kunye nokongezwa kwe-sauce yentlanzi. Le sauce inomdla othe ngqo kwaye akusoloko kulula ukuyithenga, ngoko unokuyifaka indawo yesoya. Idayi kunye ne-anyanisi eluhlaza zigalelwe imichilo kwaye zixutywe kunye ne-pasta ukusuka kwimifuno kunye nepilisi. Ngoku i-smear sauce kwiqabunga ngalinye leklabishi, yongeza kwisiqingatha kwaye uyibeke kwisitya, ushiye iintsuku ezingama-3-4 endaweni epholileyo.
Ukupheka i-kimchi yaseKorea kwiklabishi emhlophe?
Izithako:
- iklabishi emhlophe - 1 kg;
- ipepper enomsindo - 1 ipod;
- coriander - 5 g;
- Iipilisi zaseBulgaria - 2 iziqwenga;
- igalikhi - amazinyo amathathu;
- izaqathe - i-1 piece;
- I-opii eluhlaza - ½ ibhamvu;
- i-parsley - ½ ibhamvu;
- i-soy sauce - 20 ml;
- ushukela - 20 g;
- ityuwa - ¼ indebe.
Ukulungiselela
Sika iklabishi ibe ngamagqabi uze uwathulule ngetyuwa, uwabeke emnye, uthele amanzi amanzi