Ukuba ufuna ukumangalela iindwendwe zakho ngento ethile okanye ukuziphathela kwisidlo esimnandi, esingaqhelekanga kunye nesidlo sasemini, siya kukuxelela indlela yokupheka iintonga zeentlanzi. Esi sibheno esithakazelisayo senziwa ngokukhawuleza kwaye ngokukhawuleza, kwaye ngexesha elifanayo kuyindlela engavamile yokupheka intlanzi eqhelekileyo. Nceda intlanzi ifake imifuno entsha okanye njengesitya esihlukileyo kunye ne-sauce emhlophe.
Isonka sinamathela ekutyeni
Zininzi iindlela zokupheka zokupheka iintlanzi, kodwa sifuna ukwabelana ngendlela yokupheka iintlanzi kwiintlanzi ezitshiziweyo ukusuka kwisizi kunye nezicubha zesonka.
Izithako:
- izibophelelo zekhodi (okanye ezinye iintlanzi) - 400 g;
- umgubo - ½ st;
- iqanda - 2 iziqwenga;
- isonka sesonka - iziqhekeza ezi-3-4;
- ushizi nzima - 100 g;
- ityuwa, pepper.
Ukulungiselela
Ukuqala, i-blender kufuneka ichithwe kwi-biscuits. Yinqumle iifowuni ze-cod ngokufaka u-1 cm ububanzi, engeza ityuwa kunye nepelepele. I-egg ukubetha, uthele umgubo kwisitya esisodwa. I-cheese i-grate edibeneyo kwaye udibanise ne-breadcrumbs.
Intwana nganye yentlanzi idibaniswa kuqala kumgubo, uze ube kwiqanda, uze ungene kumxube we-biscuits kunye noshizi. Gubungela isikhumba ngephepha lesikhumba, ubeke iingcezu zeentlanzi kuwo. Ukupheka intlanzi ifake kwi-ovini, ifuthe ukuya kuma-degrees ama-15 imizuzu. Nceda intambo yeentlanzi kwi-cod nge-white sauce okanye nge-tartar sauce.
Intlanzi ifake kwi-recipe-recipe
Ubuhle beentlanzi zibambe ukuba zilungele ngokukhawuleza kwaye ngeendlela ezahlukeneyo. Unokupheka iintonga zentlanzi kwi-microwave, edibeneyo okanye ephosa epanini. Kuye malunga nendlela yokuloba iintlanzi ezinamathele kwi-batter, siya kuthetha.
Izithako:
- izibophelelo zeentlanzi (nayiphi na) - 1 kg;
- anyanisi - 200 g;
- semolina - 2 tbsp. iipuni;
- imifuno - 50 g;
- umgubo - 4 tbsp. iipuni;
- amaqanda - ii-2;
- ityuwa, umsi womsi.
Ukulungiselela
Geza iintlanzi zeentlanzi kwaye, kunye ne-anyanisi ehlutshiwe, udlule kwi-grinder yenyama. Ukuhlwayela, kwakhona, ukuhlamba kunye nokucoca. Hlanganisa inhlanzi elicwebileyo kunye ne-anyanisi, imifino kunye nama-manga, ityuwa kunye nokudibanisa kakuhle. Ukuba intlanzi i-fat-fat, ungongeza ii-2puni ze-oyile yemifuno kumxube.
Lungisa i-stew ngokuxuba umgubo kunye namaqanda, ityuwa kunye nomnyama omnyama. Yongeza amanzi kwaye uwabethe konke ngomxube. Ukusuka kwi-fish mince, yakha intonga, malunga no-5 cm ubude, kwaye ububanzi buka-1.5-2 cm, ubenze kwi-batter uze ufune ukukhanda kwiphiko elitshisiweyo kumacala omabini aze aphendule ngegolide.
Nceda ezi zikhuni kunye nesaladi yemifuno entsha okanye iFries.