Ukuba ufuna ukupheka ukutya okuqinisekileyo ukuba wonke umntu uqiniseke ukuba uyolonwabela, kwaye uze ukondle ukuzaliswa kwakho, ke unqamle ingqalelo yenkomo yenyama yenkukhu kunye namafologu kwi-sauce eluhlaza. Isitya esilula kwaye esithengiweyo siya kuba sisongezelo esipheleleyo malunga naluphi na ukuhlolisisa, kunye nokutshisa kakhulu ukufakela kwitheyibhi yokutya.
I-Recipe ye-Chicken kunye nama-mushrooms kwi-Sauce ye-Cream
Nangona ukuba i- sauce yekrimu yale recipe ilungiselelwe ukususela ekuqaleni, iqinisekisiwe ukuba yinto elula kakhulu, kwaye ngexesha elifanayo elumnandi, i-sauces inyama ekuphekayo. Kukhona ingozi yokuyidla phambi kokuba intaka ikulungele.
Izithako:
- Amathanga enkukhu - 1.1 kg;
- ibhotela - 55 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- ii-mushroom - 175 g;
- umgubo - 5 g;
- ukhilimu - 365 ml;
- I-thyme eyomileyo, i-basil - 1/2 tsp.
Ukulungiselela
Beka eceleni ithathu yeoli ngapha nangapha, fry izithanga zenkukhu, ukuqala ukukhanda, ukungagudluli, malunga nemizuzu emi-3, kwaye emva kwelinye icala ngexesha elifanayo. Yisasaza inyoni ehluthwe ngefomu efanelekileyo yokubhaka nokuyithumela kwi-oven ye-200-degree ngehafu yesure.
Ioli eseleyo isetyenziselwa ukucoca amaqatha. Xa zonke i-mushroom zinyuka, zifake utyilisi otyumkileyo kwi-pan, kwaye emva kwemizuzu engama-50 ufeze yonke umgubo. Yongeza izityalo ezomileyo uze uthule kwi-cream. Mixanya ngokukhawuleza zonke izithako ukuze ugweme ukubunjwa kwemifuno ye-flour, uze uthele i-sauce ibe yinto eyenziwe kwintaka kwaye ushiye inkukhu kunye namaqanda e-spicy sauce ehovini enye imizuzu emi-5.
I-fletlet yenkukhu kunye nama-mushroom kwi-sauce ecocekileyo
Ukukhangela i-sauce epheleleyo ye-pasta? Emva koko i-fletlet yenkukhu kwinkampani ye-sauce ecocekileyo iya kuba yinto ebalulekileyo. Ukuba ufuna ukunciphisa umlinganiselo wekhalori wesitya, ke esikhundleni se-cream ungasebenzisa ukhilimu omuncu okanye i- yogurt .
Izithako:
- Ifayile yenkukhu - 490 g;
- ama-mushroom - 490 g;
- ukhilimu - 120 ml;
- ishizi yebhokhwe - 45 g;
- imifuno ka-parsley.
Ukulungiselela
Ama-mushroom ahlanjululwayo anqunywe ngamacwecwe aze aphephe kuze kube yilapho umswakama uphuma ngokupheleleyo. I-fletlet ye-Chicken yinqumle ibe yimichilo kwaye yongeza kuma-mushroom asele atyhile. Emva kokuba kuthathwe iinqanda ze inkukhu, qela ixesha lokutya uze uthule ukhilimu. Emva kokunciphisa ubushushu, vumela ukhilimu ukuba unqande, ubeke ushizi uze uzame i-sauce emva kokuba iziqwenga zetekisi zidibanise. Yongeza iziqholo, ukuba kuyimfuneko. Ukuphelisa ifomethi yenkukhu kunye namafologu kwi-sauce ecocekileyo ifafaze i-parsley.
I-Recipe ye-Chicken ne-Champignons kwi-Sauce ye-Cream
Ekubeni ama-mushroom awanalo isityebi kakhulu kumnandi we-mushroom kunye nephunga, umncinci omhlophe, okanye nawaphi na amanye amakhowe ehlathini angasuswa kunye nawo, kwaye ukuze wenze i-palette enambitheka ye-sauce i-rice, ibe yongezwa ngewayini elimhlophe.
Izithako:
- Iingxowa zeenkukhu - 780 g;
- umgquba wenkukhu - 680 ml;
- ibhotela - 55 g;
- i-anyanisi - 210 g;
- ii-mushroom - 480 g;
- ushizi - 65 g;
- amakhowe ezimhlophe (omisiwe) - 20 g;
- Iwayini elimhlophe elimhlophe - 280 ml;
- ukhilimu - 284 ml.
Ukulungiselela
Fry izigubhu zeenkukhu kwi-pan yokutshiza kuze kube yilapho ubhuqa, uze uwathulule umhluzi, unciphise ukushisa ukuya phezulu uze udibanise intaka uze ulungele phantsi kwesiqhezu esivulwe.
Ngebhotela, gcina i-anyanisi emigodini yeehitshi kunye nama-mushroom (ama-mushroom kunye nemhlophe emhlophe) kude kube lula. Gcwalisa ukutshaya ngewayini elimhlophe uze uvumele umswakama uphuphuke ngo-2/3. Dlulisa umhluzi apho inkukhu iqhutywe khona, i-anyan-mushroom igcobe ngewayini, yongeza ukhilimu, ushizi uze uvumele umsila uphawule. Emva koko, faka inkukhu kwi-sauce e-creamy cheese kunye nama-mushroom malunga nemizuzu engama-2-3, ukwenzela ukuba inyama iphinde ifudumale.