Ama-meatballs aseSweden amancinci, athile nge-walnut, iibhola zeentlanzi okanye inyama enqabileyo. Ngokuqhelekileyo bongeza imifino, anyanisi kwaye, ngokuqinisekileyo, iziqholo ezahlukeneyo. Isithako esiyinhloko senyama enqotyisiweyo sisonka sezonkwa okanye isonka esimhlophe.
Makhe sicinge nawe indlela yokupheka inyama yezilwanyana zaseSweden? Kulula kakhulu.
I-Recipe ye-meatballs yaseSweden
Izithako:
- yenkomo - 500 g;
- iqanda - 1 iqhekeza;
- isonka okanye isinkwa esimhlophe - 100 g;
- ibhotela - 30 g;
- ukhilimu - 100 ml;
- anyanisi - 1 pc.;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukulungiselela
Indlela yokupheka inyama yezilwanyana zaseSweden? Sithatha inyama entsha, sihlulwe ngokucophelela, sisusa onke amathambo kunye namafilimu, sihlanjululwe kakuhle. Emva koko siyinqumle inyama yenkomo nge-grinder yenyama, amaxesha amaninzi ukwenza i-engxube ibe yinto encane kwaye ihambelane.
Emva koko siyacwilisa kwisikrimu isiqwenga sesonka esiqhekezayo okanye isonka, kwaye kwakhona sidlulise i-grinder yenyama kwaye udibanise kunye nenyama egayiweyo.
I-anyanisi ihlanjululwe kwi-husk kwaye ihlulwe kakuhle. Bese uyifake epanini yokupanda kunye nefry kwioyile yemifuno kuze kube mnyama. Songeza iqanda, ityuwa, i-anyanisi, i-pepper kunye ne-nutmeg kwi-meat-packing-to taste. Hlanganisa i-forcemeat, ukuyihlutha encinane ngekhilimu. Ekugqibeleni, kufuneka ufumane ubunzima obuthambileyo, kodwa obuninzi bomzimba, ukuze xa ukhenka inyama yezilwanyana zaseSweden ungahluleki.
Ngoku siqala ukuyibeka iibhola. Sifaka isitya ngaphantsi kwamanzi, kwaye ngezandla ezimanzi zibhola iibhola, malunga nobukhulu be-walnut. Xa zonke i-meatballs zenziwe, zityhala ioli yezilwanyana kwipani yokucoca, uyitshise kwaye ubeke iibhola zenyama. Fry iibhola zezilwanyana ngaphezu kobushushu obuphakathi kwemizuzu embalwa, uze uphendule ifoloki ngaphesheya ngefoloko.
I-Sauce yama-meatballs eSweden
Izithako:
- ibhotela - 50 g;
- umgubo - 2 tbsp. iipuni;
- ityuwa - ukunambitha;
- ubisi - 50 ml;
- umhluzi - 50 ml;
- i-cranberry jam.
Ukulungiselela
Ngelixa inyama yethu yokudla iyakha, siya kulungisa i-sauce. Ukwenza oku, nyibilikise ibhotela encinci kwisikhwama, faka umgubo uze upheke, ugqugquzele, imizuzu 3. Qinisekisa ukuba umgubo awuguquki. Emva koko, ngoqhekeko olunqabileyo, uvuselela rhoqo, uthele ngobisi kunye nomhluzi ovuthayo. Hlanganisa yonke into, ityuwa ukunambitha nokupheka kude kube lukhulu. Ukulungelelanisa inyama yeembotyi phezu kweetayibheji ezidibeneyo okanye nasiphi na isitya esingasemva, uthele i-sauce eninzi kunye ne-jarberry jam.