Inka yenkomo ebhakayo ayibonakali nje imnandi, kodwa iyancwina xa iphekwe ngokuchanekileyo. Kwaye ukuthayipha amava ungakupheka kwisilinganisi esithile sokugaya , kunye ne-steaks. Kwaye, nangona le nto iqela elikhulu lilungiswe ngokulinganayo, usebenzisa i-sauces unokufumana izinto ezintsha zokuzonwabisa.
Inyosi ibhaka kwisiqwenga esikhulu kwi-oven esiluhlaza
Ukulungiselela:
- yenkomo - 2 kg;
- rosemary - 3 amasebe;
- 4 amasebe;
- igalikhi - amazinyo ayi-8;
- ioli yohlaza - 100 g;
- umhluzi wenkukhu - 300 ml;
- izaqathe - iziqhekeza ezi-2;
- iifatata - iziqhekeza ezine;
- anyanisi - 3 anyanisi;
- pepper;
- ityuwa.
Ukulungiselela
I-recipe ithatha ukulungiswa kwenkomo ngesitya esicaleni, imifuno kuyo ayikho nje inkxaso, isebenza njengabancedisi ekubhaka, ihambisa ama-juice kunye nezinto ezithandayo. Ngaphambi kokuba ulungise inxalenye yenkomo yenkomo, kufuneka ihlambuluke, yususe ifilimu kwaye ukuba ikhona ilenga okanye iqhawula. Ngexesha lokubhaka, ezo ndawo zixhoma ziya kumisa okanye zitshise, isiqwenga esibhakabhakeni sifanele sigqibe kwaye sigqibe.
Ngoko, emva kokulungiswa kokuqala kwenyama, kuyimfuneko, njengoko bethetha, ukutywina, ingongoma kukuba yonke into eqhotyoshelweyo ifakwe kumacala onke kwiqondo lokushisa eliphezulu, ngoko emva koko emva kokungabandakanyi ithuba lokuvuza kwejusi xa ubhaka. Ungaze uceke ukwenza le nqubo ngeenxalenye ezinkulu zeenkomo ezixhamlayo, njengoko ijusi layo lixhomekeke kakhulu ekutywineni kunye nomgangatho wayo. Phalaza ioli kwi-pan enkulu yokupanda, uphonsa khona i-chives 3 yegalikhi kunye ne-rosemary, kwaye emva kokuba ubona ukuba igalikhi i-fry ibeka inyama. Kwiqondo lokushisa eliphezulu, ngokukhawuleza ukuguquka, fry isiqwenga sonke, ngelixa ungalibali malunga neziphelo. Ewe, inyama kufuneka ifakwe, ibanjwe kwaye isayinwe kwiiphelo ezimbini, inganiki ithuba elilodwa lokuphuma kwiphuzi ngokupheka. Kwinkqubo yokugcoba, ususe igarlic kunye ne-rosemary, ngoko bayatshisa baze bashiye ukungabi nandi kumnandi, nangona bafuna into ephilileyo.
Emva koko wabeka ubophelo kwiphepha lokubhaka, uligcobe, uze ubeke inyama yenkomo ephekiweyo phezulu. Ngoku kunokuba luninzi ngetyuwa kunye nepilisi, galela ingilazi yomhluzi kuyo, uyigubungele ukusuka phezulu kunye ne-foil, kodwa ungayitywina. Ngoko ekushiseni kwama-degrees angama-220, uya kubamba ehhavini imizuzu engama-20, kwaye wabeka inyama ekuqheqweni,