Nanamhlanje siza kulungisa ipayi epholileyo kunye nephunga elimnandi nge-quince. Ukutya okukhethekileyo kwesiqhamo kuhlanganiswe ngokugqithiseleyo kunye nenhlama yebhayisidi ebumnandi kwaye kunika i-baking i-taste special and original. Akukho nto inomdla umdla we-pie nge-quince kunye ne- curd cream , ngokukhawuleza ukuthungca inyama yeso siqhamo.
Ikhekhe kunye ne-quince kunye namantongomane
Izithako:
- Umgubo wengqolowa uhlanjwe - 350 g;
- Ubisi kunye namanzi atyhidiweyo - 100 ml nganye;
- ioli ye-oily cream - 125 g;
- ushukela ogqithisiweyo - 270 g;
- amaqanda akhethiweyo enkukhu - iziqhekeza ezi-3;
- i pow powder - 10 g;
- ityuwa yitheyibhile enkulu ityuwa - i-pinch 1;
- ubungakanani obukhulu be-quince - 5 amaqhosha.;
- Amantongomane aqhekekileyo (ama-walnuts okanye i-hazelnuts) - ambalwa;
- ushukela ophucukileyo .
Ukulungiselela
- Ekuqaleni, siza kuthatha ibhotela kwiqrifizi ezikhulayo kunye nenkukhu ekhethiweyo amaqanda kwaye uqhubeke nokulungiselela i-quince.
- Izithelo zihlanjululwa, zicinywa zome, ziqhekeza iziqu kunye nembewu, emva koko sizinqamle inyama kwiikerubhi ezinkulu okanye i-lobules.
- Beka i-quince mass epanini, uthele emanzini atyhidiweyo, uthele i-gram engamashumi asixhenxe iishukela uze uvumele isiqhamo sesithelo kwiomodareyitha ngomzuzu elishumi elinesihlanu.
- Amanqwanqwa atyunjiweyo e-quince athululelwa kwisihlunu aze ashiye.
- Ukwenza inhlama ye-pie, whishela kwi-foam imizuzu emihlanu imiqanda kunye noshukela kunye netyuwa, emva koko, ngelixa uqhubeka, ungeze ibhotela ebumnandi kwaye uthule ubisi oluncinane.
- Ngoku uhlalutye uze udibanise nomgubo wengqolowa we-ngqolowa ye-baking uze udibanise kwisitya kunye nezithako ezibetywayo.
- Sigqiba uvavanyo lokuxoka, sifuna ukutshabalaliswa kwazo zonke izibonda, kwaye sidibanise iinqotyi ezidliwayo.
- Sifaka inhlama kwisitya esinokubhaka ngeoli kunye nobubanzi bama-23-24 centimitha, ukusuka phezulu sisasaza iinqonga ze-quince kunye ne-quince kunye noshukela kwaye siwabeka kancane.
- Ukuze silungiselele ngakumbi, sibeka ikhekhe kwishushu kwi-oven ye-185 degree malunga nemizuzu engamashumi amane.
- Ngaphambi kokuba sikhonze, siyityubile ipayi ekhuhliweyo kunye noshukela oluyimpuphu.
I-sand cottage cheese pie kunye ne-quince kwi-multivark
Izithako:
- Umgubo wengqolowa uhluthwa - 220 g;
- i-oli grimeant oil - 95 g;
- ushukela ogqithisiweyo - 270 g;
- amaqanda akhethiweyo enkukhu - iziqhekeza ezi-3;
- i-powder baking-5 g;
- ukukhawulwa komxholo weoli kunye nomlinganiselo osisiseko obuncinci we-550 g;
- ubungakanani obukhulu be-quince - 2 pcs.;
- ukhilimu omuncu we-fat content content - 190 g;
- isitashi sezambane - 60 g.
Ukulungiselela
- Ngomfutho omfutshane, sihlamba ioli epholileyo kunye neesilimitha ezilikhulu zamashukela.
- Siqhuba umxube weoli ngeqanda elinye kwaye siwabethe kakuhle izithako nge-whisk.
- Ngoku singenelela ngomgubo ohlanjwe ngumbumba wokubhaka kwaye ubeka umquba kwiphakheji kwisiqholo sefriji.
- Nangona inhlama ipholile, lungiselela ukuzaliswa kwe-curd. Ukwenza oku, faka i-cottage ushizi, ukhilimu omuncu, iiqanda ezimbini, ishukela eseleyo kunye nesitashi kwisitya se-blender okanye umxube omileyo kwaye uphonsa izithako kude kube yunifomu.
- Sahlula i-quince ngesigamu, susa iziqhamo ezivela kwimbewu kwaye usike inyama ibe ngamacube.
- Ixesha lobunzima be-quince ukunambitha kunye noshukela, yongeza amanzi uze uvumele ukuba uhlale emaminithini ayishumi ngomlilo olinganiselayo, uze usiphose kwisihlunu uze uvumeleke.
- Ngoku sinqumle imivalo emibili kwesikhumba kwaye siyifake kwi-multicastry eneoli.
- Ngaphezulu, sisasaza inhlama ekhuhliweyo size sisasaze ngokusemgangathweni phezu kwesitya, senze ihlangothi.
- Ngoku sibeka i-curd mass and quince, ukuhlunga iincinci ezincinci zeziqhamo.
- Lungisa loo pie kwi-multivark iya kuba "I-Baking" imodeli enye yeeyure.
- Umkhiqizo onobuqhophololo, owenziwe ngokukhawuleza ususwe kwisixhobo kunye noncedo lweerbhoni ezivela kwesikhumba kwaye emva kokupholisa kokugqibela sondliwa kwitheyibhile.