Uluhlu lweekiki

Ukupheka ngaphandle kokubhaka - usindiso lwangempela ngenkosikazi ongenamava okanye kulawo matyala xa ixesha lokupheka lilahlekile. Enye inguqu ecacileyo yesidyuli esiphundu ngumqulu we-pastry. Ukongezwa okonkqisayo nokwanelisayo kwitayi kuya kufakelwa phakathi kwabathengi "nge-bang!", Hlola ngamava, sele uvavanye iincwadi zethu zokupheka.

Iqoqo leshokolethi lecookies

Izithako:

• Ikhukhi elifutshane-300 g;
• amanzi - 200 ml;
• ibhotela - 200 g;
• i-cocoa powder - 4 tbsp. iipuni;
• amantongomane - 100 g;
• ushukela - 180 g;
• ushukela ophuyiweyo - 150 g.

Ukulungiselela

I-cookie i-Shortbread kunye ne-blender okanye i-grinder yenyama ihlaselwa kwi-crumb. I-crumb ekulungeleyo ixutywe ngamantongomane aqingqiweyo kunye ne-cocoa powder. Amanzi axutywe kunye noshukela aze agqitywe ngomlilo. Gcina umxube ngomlilo de i-crystals i-sugar to dissolve. Thela isiraphu eshushuyo ibe ngumxube wezithako ezomileyo uze wenze iplastiki. Sibeka isiseko sethu sekhukhi kwisiqholo.

Ubhotela obumnandi obomhlophe ngoshukela omhlophe kunye ne-coconut shavings. Intlama ecolile ephuma kwi-cookie isuswa kwiqrijini kwaye igqityiwe kwinqanaba elincinci, ishidi lefilimu yokutya, elifanele lifakwe kwisiseko secookie ngaphambi kokuqhafaza, kuya kwenza lula inkqubo. Kuluhlu lwesiseko olugqityiweyo, usasaza ukhilimu uze usasaze ngokusemgangathweni. Sifaka umqulu weekiki kunye necocoa, kwaye ushiye ukupholisa kwiqrijini imizuzu engama-30-40.

Uluhlu lweebhisikidi kunye nobisi olunamanzi ngaphandle kokubhaka

Izithako:

• ikhukhi - 250 g;
• Ubisi olunamanzi obilisiwe - ibhodlela eli-1;
• ukhilimu ushizi - 120 g;
• amantongomane - 50 g;
• i-cocoa powder-2 tbsp. iipuni.

Ukulungiselela

Amantongomane atyhidiwe kwi-crumb ne-blender. Ngokufanayo, senza okufanayo kunye nekiki. Ukuba unqwenela, i-cocoa powder iyakongezwa kumxube, kodwa oku akuyimfuneko. Gcwalisa i-1/2 indebe yamanzi afudumele okanye isiraphu. Ukunambitha, ungongeza enye encognac okanye ibourbon. Sixolela inhlama ye-elastic kwi-bhisikidi kwaye siyibeke esiqandisini.

Okwangoku, makhe sijongane nokuzaliswa. Ukubetha i-curd ushizi ngobisi olunamanzi kunye ne-blender. Ikhefu ekhatywayo ishicilelwe ngesiseko sebhayisiki, ekufuneka iqale ifakwe kwiphepha lefilimu yokutya. Sifaka isiseko sebhayisiki kwisiqulatho kwaye simele sihlale esiqandisini imizuzu engama-20 ukuya kwe-30 ngaphambi kokukhonza.

Ukuba ufuna ukuncedisa ukuzaliswa kwe-roll, unokukrazula i-marshmallow, i-marmalade, iziqhamo ezikhethiweyo okanye i-berry jam.