Akunakutsholwa ukuba iziqhamo ze-dogwood zithandwa kakhulu ekudleni kwesininzi. Isizathu salokhu mhlawumbi ukuba i-dogwood ayikwazi ukudliwa yintsha ngenxa yezinto eziphathekayo kunye neendawo zayo ezintle. Ngezantsi siza kukuxelela ngokucacileyo indlela yokwenza i-jam kwi-dogwood enethambo.
Ukulahlwa kwe-dogwood ngamathambo-iresiphi
Ukususa amathambo kwi-dogwood, awugcini nje kuphela ukusindisa inani elide lokushiya kumanyathelo okulungiselela, kodwa ucebise umsebenzi kunye ne-flavour.
Izithako:
- umzala - 980 g;
- ushukela - 1,4 kg;
- amanzi 215 ml.
Ukulungiselela
Ngaphambi kokuba ulungise i-dogwood jam ebusika, lungiselela amajikijolo ngokwawo, ususe i-peduncles uhlambulule kakuhle.
Nangona i-dogwood ehlanziweyo idla, yenza isiraphu elula, uthele iikhilogram yeshukela emanzini abilayo kwaye ulindele ukuchithwa kwayo. Ukucwilisa i-cornel i-berries kwisiraphu yeshukela, ngoko ukunciphisa ubushushu kwaye ushiye i-dogwood ukupheka malunga nemizuzu engama-20. Susa isitya seeriteji emlilweni uze ushiye iiyure eziyi-8. Emva kokumnika, buyisela umququze emlilweni, uthule ishukela eseleyo kwaye uthumele i-jam phezu kobushushu obuphakathi kwemizuzu engama-20. Kwinkqubo, ubuso buya kugxininiswa ngamandla kwaye i-foam kufuneka ikhutshwe ngezikhathi ezithile.
I-dogwood ekulungeleyo kwisiraphu kufuneka igcine isimo sayo, kodwa ihlale ilula. Dlulisa i-jam kwiimbiza ezinobumba kwaye uphume ngokukhawuleza.
Ukupheka jam kwi-dogwood?
Iibhondi ze-cornel zingabi zidumi ngenxa yazo, kodwa phantse wonke umntu uyazi malunga neenzuzo zabo. Ukuze ulondoloze iipropati ezixhamla phambili zeso siqhamo kwindawo yokusebenza, kuyimfuneko ukunciphisa ixesha lokunyusa izinga lokushisa kangangoko kunokwenzeka, esiye sanquma ukwenza kule recipe.
Izithako:
- umzala - 980 g;
- ushukela - 1,1 kg;
- amanzi 440 ml.
Ukulungiselela
Emva kokulungiselela i-cornel berries, jikela kwisiraphu yeshukela. Dlulisa iikristali zeswekile emanzini abilayo kwaye ulinde zide zitshatyalaliswe ngokupheleleyo. Emva kokuba yonke ishukela iphelile, uthele isiraphu eshisayo kunye ne-dogwood ecocekileyo kwaye ushiye ukuhambisa ubusuku bonke.
Ngentsasa, yenza umthamo wokulondoloza kwaye ubilise i-jam imizuzu eyi-10. Thela ingubo phezu kwezimbiza uze uyiqonge ngokukhawuleza.
Jam ukusuka kwi-cornelian kunye nama-oranges kwi-multivark
I-multivariate iyona nto ifanelekileyo ukuba iphile ixesha elide lezithako, kuba ukuba ugqiba ukupheka umjelo, ngokuqinisekileyo usebenzise uncedo lwale gadget yokutya eqhelekileyo.
Izithako:
- dogwood - 1 kg;
- ii-orange-2;
- ushukela - 1,1 kg.
Ukulungiselela
Ngaphambi kokuba upheke i-jam kwi-cornel, uthele i-sugar corneli kwaye ushiye ubusuku bonke. Landela i-crystals ye-sugar, engeza amajikijolo kunye neengcezu ze-orange peel. Ngaphambi kokuba uqale ukupheka, i-peel ingasuswa, okanye ikhohlo - iya kuhlanjululwa kwaye iya kuba yintle.
Dlulisa ama-berries kunye nesiraphu esiphumela kwisitya sesixhobo uze uthele yonke ijusi enee-oranges ezimbini. Hlela indlela yokucima "ukucima" kwaye ushiye amajikijolo ukuze ukhululeke kwiyure enye neyure.
Ukulungeleka kokwenza i-dogwood jam
Xa sinezixhobo ezininzi zokupheka, siya kugqiba ngokuqaphela ngokubanzi ukupheka i-billet kwi-dogwood. Ngaphambi kokuba uqalise ukulungiselela, qiniseka ukuzama amajikijolo ukufumana iqondo le-asidi kwaye, ngoko ke, lungisa utshintshi wenani leeshukela.
I-cornelian iqulethe i-pectin, kwaye ngoko i-preforms esuka kuyo ifakwe kwi-digestion edeleyo, uthele ngamanzi amaninzi xa ufuna i-jam ngesiraphu yamanzi.
Zama ukubilisa isiraphu ngokudibanisa kweziqholo, i-citrus kunye notywala ukudibanisa i-billet yokugqibela.