I-Belyashi ithandwa kakhulu ngabadala kunye nabantwana. Ukuzithenga kwiivenkile akusoloko kukhuselekile kwimpilo yakho, ngoko sicebisa ukuba ubapheke ekhaya. Kwakhona kulula kwaye kuyinandi kakhulu. Ngoko, makhe sijonge indlela yokucoca abahlophe abamhlophe abakwindawo yokuloba.
I-recipe yomhlophe kwi-pan yokucoca
Izithako:
Uvavanyo:
- iqanda - 2 iziqwenga;
- kefir - 1 into;
- ushukela ogqithisiweyo-1 tbsp. isipuni;
- isoda - 1 ithisipuni;
- ityuwa yokutya - 1 ithisipuni;
- umgubo wengqolowa - izinto ezi-3;
- i-oyile yemifino - 2 tbsp. iipuni.
Ukuzaliswa:
- inyama egumbuluweyo - 300 g;
- i-bulb - iziqwenga ezi-3;
- iziqholo;
- ukhilimu omuncu - 1 tbsp. isipuni.
Ukulungiselela
Ngoko ke, ukwenza i-belyasha ebusika kwindawo yokupanda, masiqale senze intlama. Ukuze wenze oku, uthele i- kefir eyenziwe ngokwenza into, phonsa i-soda encinci, gubungula ngobumnene uze uvumele umxube ume emizuzu emi-5. Emva koko wongeza amaqanda, ufefe ushukela, i-pinch yetyuwa uze uthele kwinqwelo elincinci yeoli. Konke udibanise ngokucophelela i-spoon, ngokukhawuleza uthele umgubo wengqolowa ehlanjulweyo kwaye uxoke inhlama encinci ye-elastic, ehamba emva kwezandla. Ngoku uyifake kwisikhwama esincinci se-cellophane, uthule kancane ngomgubo uze usibeke imizuzu engama-30 kwiqrijini.
Eli xesha, ngoku, makhe senze ukuzaliswa okumnandi. Kwinyama ebisiweyo, yongeza u-anyanisi ococekileyo kunye nocosiweyo, ityuwa ukuze uzonambitha, ubeke ukhilimu omuncu okanye ukhilimu we-juiciness. Ngoku sifumana isiqwenga esivavanyeni, siqhube kwi-tourniquet kwaye uhlule kwiindawo. Senza amaqebelengwane amancinci ngezandla zethu, sisasaze ukugxila kuwo kwaye siqhekeze imiphetho, sishiye imbobo encinane kwindawo.
Emva koko sithatha ipayi yokutshiza, uthele ioli, uyibeke kwisitofu uze uyitshise ngokufanelekileyo. Ukuqhubela phambili sinciphisa umlilo, sisasaza i-beljashi esilungisiwe phantsi, songeza amafutha amaninzi
Emva kwelinye icala lunqanyuliweyo kumbala wegolide, bayibeke ngenyameko ngaphesheya kwaye bavumele ukuba badibanise. Emva koko shintshela i-belyashi eyenziwe ngokufanelekileyo kwenyama evela kwipani yokucoca ukuya kwiphilisi yempuphu kwaye ususe amanqatha amaninzi. Ewe, yikho konke, ama-pie amnandi kwaye amnandi kunye nenyama ekulungele! Sasaza kwi-iplate, gubungela umzuzu we-5, uze usebenze etafileni!