Utamatisi unamathambo - iindlela zokupheka ezilungileyo ekhaya

Ukunqongophala kweTamatato kuyisithako esibalulekileyo ekulungiseleleni iintlobo zeesitya, kubanika ukunambitheka okwehlukileyo, iphunga kunye nombala. Njengomthetho, iinguqulelo zeemveliso ezinikezwa ngabavelisi zinomxholo ongathandabuzekiyo kunye neengcamango azikude. Gwema ukusetyenziswa kwemveliso emgangathweni kuya kuphumelela ngokulungiselela itamatato ngokwakho.

Indlela yokwenza unamatyambo onamatamatayi?

Ukulungelelanisa utamatisi ekhaya akukhawulezi njengoko singathanda, kodwa isiphumo esihle kakhulu sihlawulela ngokupheleleyo ixesha kunye nemigudu esetshenzisiweyo.

1. I-billet inokulungiswa ngeteknoloji yeklastiki ngokubilisa i-juice yeramatya kwixinzelelo.
2. Ukukhawuleza inkqubo yokwenza isisombululo sokuqala esincinci kwisitato seesituni, esikhankanywe kwiiyure eziyi-12-14.
3. Enye indlela yokwenza ngokukhawuleza ukulungiselela i-billet kukulungisa i-juice ephekiweyo yerato.
4. Ukwenziwa kwetamatato ngezandla zakho kungasindiwe ngaphandle kwezibonelelo okanye uzaliswe ngcamango ngokwendlela yokufumana iresiphi.

Indlela yokupheka utamatisi onamatyati?

I-pasta yemvelo eyenziwe kwiitamatisi ezitsha, iphekwe ngaphandle kweyongezwayo, izatshintsha iimpawu zengcamango zesitya eziqhelekileyo kwaye, ngokungafani nemveliso ethengiweyo, iya kubazalisa kuphela ngokusetyenziswa. Njengezinto eziqulathekileyo, kulungele ukusebenzisa iitamatisi ezinamahloni kwaye zingabi nanzi kakhulu, eziza kwenza ukuba kube lula ukunciphisa ixesha lokulungiselela le-billet.

Izithako:

• utamatisi - 10 kg.

Ukulungiselela

1. Utamatisi zinqunywe kwisahlulo okanye iinqununu, zifakwe kwisitya esinamanzi kwaye siphekwe kuze kube yilapho sinyanzelisiwe kwaye sihluthwe.
2. Gubungela ubunzima besitato ngokusebenzisa isihlunu esihle, ukwahlula imbewu kunye ne-peel.
3. Bilisa i-pulp ephumayo kunye nejusi ukuya kwintsipho efunwayo, njengoko iyancipha, ivuselela rhoqo.
4. Ishushu sisasaza unobumba obuninzi kwiimbiza ezinobumba, utywina ngokuqinileyo kunye nendawo kwindawo echithwe phantsi kwengubo efudumeleyo.

Utamatisi unamathela kwitamatato enamathanga

Ukunqongophala kwamatamatisi yiresi engenakwenziwa kuphela kwiitamatisi ezintsha. Utamatisi olunamathanga alufanelekile kule njongo ngaphandle kwexesha eliqhelekileyo. Umkhiqizo olungiselelwe ukulungelelanisa uncediswa kunye nexesha lokutya kunye neziqholo ekuthandeni kunye nokunambitha, ngelixa ngexesha elifanayo lihlobisa i-sauce enkulu yokukhonza ipasta, inyama, intlanzi, izitya zangasese kunye nezinye izitya.

Izithako:

• iitamatati ezinamathanga - zininzi kangakanani;
• igalikhi, iziqholo kunye neziqholo - ukunambitha.

Ukulungiselela

1. Utamatisi olunamathanga ahlanjululwe.
2. Gaya iziqhamo kwi-blender kwiimeko zamatibatata ahlambulukileyo. Xa usebenzisa ukutya okusemathinini kwisantsi sawo, utamatisi zisetyenziselwa kunye nejusi.
3. Ukuze ufumane ukufana okufanayo, ubunzima buyasuswa ngesihlunu esihle.
4. Ukukhupha isitya kunye namazambane ahlambulukileyo emlilweni uze ubilise kude kubekho ininzi yomswakama okhuphukayo kunye nokwanda kwamandla.
5. Yongeza izithako ezinamanzi ezinamanzi kunye neenkozo xa zifunwa.
6. Emva kwamathumba okunamathisela utamatisi omnye umzuzu 7-10, uvaliwe kwisitya esingunobumba kwaye ufudumeze ade aphephe.

Utamatisi weTransti

Itheknoloji yokupheka yodwa ine-salty yaseTurkey - i-pasta, elungiselelwe ngabendlukazi basekhaya eTurkey. Ukwahlukeka kweresiphi ekumanyeni kwendalo kwatamatisi elangeni kunye nokukhuphuka kwendlela yokufuma. Inkqubo yokwakha i-billet ide, kodwa ngenxa yoko, unokufumana imveliso yemvelo egcina zonke iivithamini kunye neentyatyambo zetamatato.

Izithako:

• utamatisi - 20 kg;
• ityuwa enkulu - 2 iindawo ezinamandla amakhulu;
• ioyile yemifuno.

Ukulungiselela

1. Iitamatisi ezirhoxayo zihlanjwe, zomiswe kwaye zinqunywe kwiinqununu okanye kwikota, kuxhomekeke kubukhulu.
2. Fold the cut in the basin e-enameled, uthele ityuwa encinane uze ushiye ilanga ilanga iintsuku ezingama-2, uvuselele amaxesha amaninzi ngosuku kwaye ululaze ubunzima ngezandla zakho.
3. Ubuninzi bentamatyambo buboshwe nge-blender, ngoko buxutywa nge-sieve.
4. Dlulisa iifatata ezihlambulukileyo zokupheka iitereyi okanye iipanethi uze uzivelele elangeni ezinye iintsuku ezi-4-5, zihlala zivuselela ukuvumela ukuba umswakama uphume.
5. Ukufunwa kwetamatato I-pasta yaseTranski idluliselwa kumanxiwa angenawo.
6. I-Top ithululelwe kwi-spoon yeoli kunye ne-oyile yemifuno ecolile kwaye ifake umsebenzi wokubanda.

I-Italy itamatato unamathela - iresiphi

I-recipe yase-Italiya yokubamba utamatisi owenziwe ngokwakho, ukongeza iitamatisi ezitsha, iquka ityuwa kwaye isoloko isongezwa ngefom yefriji: i-basil, i-oregano, i-thyme okanye umxube okhethekileyo waseNtaliyane. Ukongezelela, kwezinye iimeko, ukuba zifunwa, ukubunjwa kubandakanya ioli yeoli, omisiwe okanye i-garlic ecolile.

Izithako:

• utamatisi - 10 kg;
• ityuwa enkulu - ukunambitha;
• igalikhi - 1 inhloko;
• i-anyanisi - 1-2;
• Iitaliya ezomileyo izityalo - 2-3 tbsp. iipuni;
• ioli yomnquma - 150 ml.

Ukulungiselela

1. Utamatisi uthathe iinqununu, i-pripuskayut phakathi kobushushu obuphakathi ukuya kwi-thumba, ubilise imizuzu eyi-15, ugalelwe ngesihlunu.
2. I-anyanisi enee-onion kunye ne-anyanisi e-garlic clove, eziye zalahlwa.
3. Hlanganisa i-pure ephumela kwaye ubilise ubunzima de kube yinyani, ivuse.
4. Xa ikulungele, unamathisi we-tomato wase-Italy ulungelelaniswe kunye nemifuno kwaye emva kwemizuzu emi-5 ibhalwe kwiimbiza ezinobumba.

I-Tomato unamathisela ubusika ngokugaya inyama - iresiphi

Ukuba umkhiqizo ogqityiweyo awukudibanisi ubukho bembewu, iresiphi yokupheka i-tomato paste ingaba lula kakhulu, ngokuvumela iitamatisi ngokugaya inyama kunye nokuphepha ukuxubha okunzima. Ukuthungwa kweebhanti kulungiswa ukulungiswa, ukulusa i-base kwinqanaba elifunayo kunye nokuvuselela rhoqo.

Izithako:

• utamatisi - 5 kg;
• ityuwa - ukunambitha.

Ukulungiselela

1. Utamatisi ohlanziweyo unqunyulwa kwaye lugqitywe ngephilisi yenyama.
2. Ukuguqula ubunzima kwisithintela esityebileyo bese ubilisa ubuncinane isiqingatha, ekupheleni kwe-salting.
3. Ukunqongophala kwamatamatisi okutshisiweyo kuvaliwe ebusika kumanxiwa angenakunqatha, uhlanganiswe ngaphantsi ngaphambi kokupholisa.

Unamathelisi onamatyambo

Ukunqongophala kwamatamatisi okulungiselelwe ekhaya kuya kuba yinkcazo ukunambitha ngaphandle kwezongezo okanye uzaliswe ngexesha lopheka ngokubukhali kunye nokuhamba. Ukongeza kwisakhiwo sinokuba njengobumba obomvu obulungele umhlaba, kunye ne-pods e-fresh and chopped.

Izithako:

• utamatisi - 5 kg;
• ityuwa enkulu - 1,5-2. iipuni;
• igalikhi - 1 inhloko;
• iphepsi yomhlaba obomvu - 1,5 tsp okanye ukunambitha.

Ukulungiselela

1. Slice kwaye ubilise imizuzu engama-15 utamatisi, uze uyigwebe ngesihlunu.
2. Yongeza i-pepper, i-garlic kunye netyuwa kwi-puree, ubilise ubunzima beeyure eziliqela kude kube lula ukufunyanwa kunye nobuninzi.
3. Utamatisi onamafutha onotyiweyo unamathele kwiibhotile ezinamanzi.

Utamatisi unamathele ngeviniga ebusika

Akukho nyaka owodwa oza kugcinwa ekhaya nakwiqondo lokushisa kwetamatati unamathela ngeviniga. Ukongezelela, ukulungiswa okulungiselelwe ngokwe-recipe elandelayo kufumana ukunambitheka okuhambelanayo, okufanelekileyo kakhulu ukucedisa izitya ezivela emzimbeni, ezinye iimveliso, kuya kuba sisisiseko esihle se- sauce ye-pizza, i- pasta.

Izithako:

• utamatisi - 6 kg;
• ityuwa enkulu - 1.5 wezipuni. iipuni;
• ushukela - 2 tbsp. iipuni;
• i-anyanisi - iziqhekeza ezi-3;
• I-Acetic acid - 1 i-dessert spoon.

Ukulungiselela

1. Utamatisi ohlambulukileyo kunye nocosiweyo, kunye ne-anyanisi eqoshiwe, zifakwe epanini kwaye ziphekwe imizuzu eyi-15.
2. Dlulisa umxube wemifuno nge-sieve.
3. Yongeza ityuwa kwi-puree ephumela, ushukela, ubilise ngokubangela ukuba umthamo uyancishiswa ngesiqingatha.
4. Thela kwiviniga, pheka unamathela emizuzu emi-5 kunye ne-coork.

Utamatisi unamathele ngegalikhi - iresiphi

Ukunqongophala kwetamatato yaseKhaya kufumana ukunambitheka okongeziweyo, okuvumba kunye nokuqhaqhaqha, kuyidla ngegalikhi. Ngomfanekiso ofanayo, i-billet iyilungele ukwenza i-sauces, ukongeza kwi-borsch, i-ragout nezinye izitya. I-billet eyenziwe ngokufanelekileyo iyalutywa ngetyuwa ukuba ilase okanye ihambe, njengoko ikhonkxwe kwiimbiza.

Izithako:

• utamatisi - 8 kg;
• igalikhi - iintloko ezi-2.

Ukulungiselela

1. Lungisa utamatisi olutyiweyo kude kube lula, ugaye nge-sieve.
2. Ukuhlanjululwa kwe-puree yongeze i-pre-cleaned and filtered through the garlic press.
3. Yiba nomkhumbi onomsebenzi kwisitya kwaye ubilise kwi-batch, kwaye ekupheleni kokupheka kunye nokuvuselela ngokukhawuleza kude kube yinyani kunye nokukhuphuka kwamanzi amaninzi.
4. Ukulungelelanisa utamatisi kulungele ubusika.

Namathisa amaTamatato amnandi

Ukulungiswa kwetamatato kumakhaya phantsi kweresiphi elandelayo akufani kakhulu neenguqulelo zangaphambili ngokweteknoloji, kodwa kunemiphumo eyahlukileyo. Siyabulela ukongezwa kweswekile, i-billet ithola ubuncwane obunjani, obuya kubakho ngokukhethekileyo xa ulungiselela izitya ezahlukeneyo.

Izithako:

• utamatisi - 4 kg;
• ityuwa enkulu engekho ididiyiti - ukunambitha;
• ushukela - 100 g;
• iviniga 6% - 100 ml;
• anyanisi - ii-2 ezicwangcisiweyo.

Ukulungiselela

1. Sika utamatisi ohlanjwe kunye nama-bulb ehlutshiwe, faka kwisitya esifanelekileyo kwaye upheke ukususela kumzuzu wokubilisa imizuzu eyi-15.
2. Gubha inqwaba yemifuno nge-sieve.
3. Iifatata ezifihliweyo zizaliswa kuze kube yinyani.
4. Yongeza ushukela, ityuwa, iviniga, ukutshisa i-paste enye enye imizuzu emi-5 ukuya kwimizuzu emihlanu.

Ukunqongophala kwamatamatati

Ngokukodwa ukugxinwa kwamatamatisi kwinyamatato ekhaya kukuphupha kwanoma yiyiphi na inkosikazi. Fumana impembelelo efunwayo kwaye ufezekise ukulungiswa komsebenzi womsebenzi kwiplati yefestile kuphela nge-welding eqhubekayo kunye neyobuhlungu ngokuqhubekayo. Yenza lula ukupheka utamatisi kwi-oven.

Izithako:

• utamatisi - 5 kg.

Ukulungiselela

1. Utamatisi, uhlanjwe, usike, ubiliswe imizuzu engama-15, utywe nge sieve.
2. Iifatata ezifihliweyo ziphelelwa kwiifom ezizimeleyo okanye iibhaka kunye nokubeka kwi-oven degree ye-160 ngeeyure ezingama-4 ukuya ku-5, zivuselela ngamanye amaxesha.
3. Ukudibanisa ukulungelelwa kuhlanganiswe kwiimbiza ezinobumba.

Utamatisi unamathele kwi-multivark

Ukunqongophala kwamatamatisi okuqala kulungiselelwe kwi-multivariate . Kule meko, kuya kunokwenzeka ukunciphisa inani elifunekayo lokuvuselela i-tomato ubuninzi amaxesha ngexesha lokukhupha kwamanzi. Kubalulekile ukugcina isixhobo sokukhusela iifowuni sivulekile. Ixesha lokulungiselela le-billet lizimisele ngokuzimeleyo, kuxhomekeke kwixinzelelo olufunayo.

Izithako:

• utamatisi - 3 kg;
• Ityuwa ayinayo iodididi - ukunambitha.

Ukulungiselela

1. Utamatisi ziqhekeke, zilayishwe kwisitya kwaye zigcinwe kwi "Stewing" kunye nesimbozo esivaliwe imizuzu engama-30.
2. Gubungela ubunzima nge-sieve, buyela kwisitya sezambatho ezifihliweyo kunye nejusi, ebilisiwe kwi- "Baking" kunye nesibhambathiso esivulwe kwixinzelelo.
3. Gcoba i-paste, i-cock kwisitya esingasinyumba.

Utamatisi unamathele kumpheki wokhuseleko

Ukulungiswa kwe-tomato ukunamathela kwi-cooker pressure cooker akufani noko kuphekwe kwipeni evamile ngenxa yokuba kufuna ukupheka ngesibhambathiso evulekileyo ngenxa yokukhupha kwamanzi. Umbane wombane unokuphinda kabini inkqubo yokucoca i-tomato etyunyiwe, edlalwa ngokutsha ngesihlunu kwaye idibene ne-lid evulekile.

Izithako:

• utamatisi - 3 kg;
• iviniga - 1 tbsp. isipuni;
• ityuwa ayikho iodidi, iswekile kukujonga.

Ukulungiselela

1. Iitamatisi ezihlanziweyo zifakwe ngamagulane, zifakwe kwi-cooker cooked and cooked until soft.
2. Gubha isitshixo semifuno nge-sieve, ikhekhe igxothwe, kwaye i-puree ibilisiwe kwixinzelelo olufunayo.
3. Yongeza ityuwa kunye noshukela ukunambitha, kongeza iviniga, isikhombe kwiitena.