Ukunambitha iklabishi nenyama ngokudibeneyo. Okhokho bethu basendulo bapheka inyama kunye neklabishi, zombini kunye ne-sauerkraut. Izidlo, kwiresiphi ezi zimbini izithako eziphambili, zikhona kwiinkcubeko zenkcubeko yezizwe ezininzi phantsi kwamagama ahlukeneyo. Kule meko, kungekuphela inyama yezilwanyana ezahlukeneyo kunye neentaka ezisetyenzisiweyo, kodwa neentlobo ezahlukeneyo zeklabishi.
Kubonakala ngathi yonke into ilula: sithatha i-cauldron kunye ne-stew. Ukuba ukwenza oku, kuya kuba lula kakhulu, kwaye akunakucacisa ngakumbi.
Okokuqala, makhe sithethe ngeesitya: kukulungele ukusebenzisa i-ceramic. Akunandaba nokuba ibhodi ephakathi, eyenzelwe ama-2-3-4, okanye ukhonta imbiza - nokuba yintoni na, izitya zeekheram ziyolisa kunanoma yiphi enye. Kuhle ukuba unayo i-oven yaseRussia endlwini yakho. Izitya eziphekwe kuyo zinomdla okhethekileyo, umbala. Ukuba upheka kwi-oven eqhelekileyo, unokulindela iziphumo ezifanelekileyo.
Ukutya okwaneleyo, okunjengokuthi: ingulube, imvu, i-goose, iadada - kubaluleke kakhulu ukupheka nge- sauerkraut , ezo zikhetho zilungele iintsuku ezibandayo. Siza kwenza oku (ukuba asizange silungiselele iklabishi ngokwethu, siya kuyithenga emarike).
I-Sauerkraut kunye nenyama kwimibhobho
Ukubalwa kwamalungiselelo ama-3-4 kwi-"intsapho" ebhodweni.
Izithako:
- inyama ayinamafutha kakhulu (ingulube okanye imvana) - malunga ne-500 g;
- i-sauerkraut yeklabishi (ngokuqhelekileyo sele isele i-carrots)-malunga ne-600 g;
- i-anyanisi - 1-2 amaqhosha.;
- ingulube encinci okanye ioli;
- iziqholo (ii-peas-peas izingcezu ezi-3-8, ii-cloves 3pc., amaqabunga amaqabunga ama-3-5 amaqabunga);
- Iimpepho zomhlaba owomileyo - ngokwentliziyo yakho;
- Imifuno emitsha iyahlukileyo;
- igalikhi - ii-cloves 2;
- ityuwa.
Ukulungiselela
Siza kufaka iklabishi nenyama kwiibhetki ezimbini, kuba ixesha elifunekayo lokunyanga kwabo lushisa lihlukile.
Vula i-oven. I-anyanisi, ehlanjululwe kwaye isetyenziswe ngekota yesine, i-fry elula okanye idluli kwi-pan yokucoca kwi-ock or oil oil. Phalala okubhalwe kwipeni yokucoca kwi-pot. Siyinqumle inyama kwiikerubhi ezincinane okanye ii cubes kwaye zibeke apho. Hlanganisa, uchithe ufike ku-50 ml wamanzi, gubungela ibhodi ngesigubungelo uze uyibeke kwi-oven efudumalayo ekhulayo (kakuhle, okanye kwisithandweni sokupholisa eshushu) malunga nemizuzu engama-30-40-60 (kuxhomekeke kwenyama kunye nobushushu).
Iklabishi yageza kwaye iphonswa kwi-colander. Xa ixesha lidlulile kwaye inyama sele isele ikulungele, susa ibhodlo uze ufake iklabishi ehlanziweyo kuyo. Hlanganisa iziqholo kunye nosawoti omncinci. Ukuba kuyimfuneko, uthele emanzini afanelekileyo ukuze ufumane isidlo soxinzelelo olufunayo (unako ukupheka zombini i- fries kunye nesobho elincinci). Gxuma, vala i-pot kwakhona kwaye uyibeke ehovini kwenye i-20-30 imizuzu.
Xa yonke into ilungile kwaye iyanqunyulwa kwiindawo ezithile, ixesha kunye needkiki eziqoshiwe kunye negalikhi, okanye ingaba nepilisi ebomvu ebomvu. Ngaphantsi kwesi sidlo unako ukukhonza i-vodka, i-spicy tinctures, ubhiya.
IWundlu eneklabishi ebomvu ekukhonzeni izimbiza
Ukubalwa koku-1 ukukhonza.
Izithako:
- imvana incinci i-fat-fat - 170-200 g;
- iklabishi ebomvu - malunga ne-150 g;
- i-anyanisi ebomvu - 1-0,5. ubungakanani obuphakathi;
- Itafile ehleliweyo iwayini elibomvu - 30-60 ml;
- i-cloves - 2 inflorescences;
- obomvu obomvu obomvu;
- igalikhi - 1 clove;
- imifuno eyahlukileyo (thyme, tarragon, parsley, rosemary, coriander);
- ityuwa.
Ukulungiselela
I-anyanisi kunye nenyama zikulungele ukukhawuleza ngokukhawuleza kwi-servings 3-4.
Okokuqala, gazinga u-anyanisi ococekileyo, uze udibanise inyama uze upheke ndawonye, uvuselele, ngokushisa okuphakathi kwe-8-12 imizuzu. Songeza iwayini kwaye, ngokunciphisa umlilo, siyacima ukuba sikulungele (malunga nemizuzu engama-20). Sifaka isahlulo esilinganayo sesiqulatho sefry phezu kweebhotile. Yongeza inani elifanelekileyo leklabishi, amanzi, iwayini kunye neziqholo. Gquba, gqubuthela ngeembozo (okanye uphoyile) kunye nendawo kwindawo ehovini esengaphambili ngaphambi kwemizuzu engama-25 ukuya kwe-30 - kuxhomekeke kwiqondo lokushisa.
Yasebenza kwiiphaka, i-seasoning neepompi ebomvu, iitrob ezicutshiwe kunye negalikhi. Kulo mcoko kulungile ukukhonza iwayini elibomvu idayibhile, elisetyenziselwa ukupheka.