Zonke iindidi ze-sauces - yinto nje-wand-zashchalochka. Emva kwakho konke, kunye nabo unokwahlukana kwaye uphucule ngokukodwa intle yesitya esiqhelekileyo. Ngoku siza kukuxelela indlela yokwenza i-sauce evela kuma-mushroom aqholiweyo.
I-mushroom sauce ephuma kumakhowe atshisiwe kunye ne-ukhilimu omuncu
Izithako:
- amakhowe aqhotyoshelweyo - 280 g;
- izikhupha - iziqwenga ezimbini;
- umhluzi - 100 ml;
- umgubo - 20 g;
- ityuwa;
- umnyama omnyama;
- ukhilimu omuncu - 150 ml;
- I-Butter - 40 g;
- ijusi lemon.
Ukulungiselela
Amakhowe atshise ade aphekwe ibhotela. Ngethuba elifanayo, ukuba ixesha livumelekile, ungawagxeka, okanye ungabathumela epanini kwifom efriziwe ngokukhawuleza. Umkhumbi uthele umhluzi (kufuneka ubandale) kwaye ugxobhoze, uthele umxube wamakhowe, ungeze utyhefu, ipilisi uze ufike ngamathumba. Hlanganisa ukhilimu omuncu ngeengqungquthela uze udibanise ngokoqobo amaconsi amancinane. Yongeza ubunzima kumakhowa kunye nokufudumala kwishushu esincinane kwimizuzu emi-3-4.
I-mushroom sauce evela kuma-mushroom amhlophe
Izithako:
- amakhowe amhlophe afakwe ngamaqanda - 450 g;
- ibhotela - 40 g;
- i-anyanisi - 300 g;
- ukhilimu 33% weenqatha - 0.5 ilitha;
- i-dill - 1 bunch;
- ityuwa;
- pepper.
Ukulungiselela
Amakhowe amhlophe afakwe kwi-colander kwaye ahlanjwe phantsi kwamanzi abandayo. I-anyanisi iyahlanjululwa kwaye ihlanjwe ngesigxina esincinci esineqhokhwe kwaye i-fry yona malunga nemizuzu engama-20 kwibhotela phezu komlilo omncinci. Emva koko faka ama-mushroom kwaye, uvuselele, ulungiselele, de kube onke amanzi aphephe. Yongeza i-pepper, ityuwa kwaye uthele yonke ikhilimu. Yenza imizuzu engama-30 ngomlilo omncinci. Imizuzu 3 ngaphambi kokuphela kokucinywa, engeza iidiyi etyumkileyo.
I-mushroom sauce evela kuma-mushroom aqholiweyo-iresiphi
Izithako:
- iifomignon ezifriziwe - 550 g;
- ushizi owenziwe - 2 pcs.;
- ukhilimu omuncu - 220 g;
- izaqathe - 100 g;
- ioli yohlaza - 10 ml;
- i-anyanisi - 180 g;
- igalikhi - ii-cloves 2;
- ityuwa;
- umnyama omnyama.
Ukulungiselela
Gcoba iinqotyi kunye no-anyanisi ebhotela, wongeza amakhowe afriziwe. Sour and pepper ukuthanda kwakho. Njengomthetho, ezinye iziqholo azikhuthazwa, ukwenzela ukuba unganyanzeli intle kunye nephunga lamakhowe. Ngoko ke, ngokukhawuleza ukuba yonke into eyenziwayo, ekhethwe ngamakhowe, ikhuphuka, yongeza ukhilimu omuncu, i-curated fused curds and mix well. Ngaphantsi kwesiqhekeza, thumela i-sauce malunga nemizuzu emi-5. Umlilo kufuneka ulinganise. Yonke into, i-sauce evela kuma-mushroom aqhathanisiweyo ilungile! Iya kuba yongezwa kakhulu kwiintlobo zonke zokutya, i-pasta okanye iifatata.
I-saute ye-mushroom sauce evela kuma-mushroom aqholiweyo
Izithako:
- ii-mushroom ezifriziwe - 350 g;
- igalikhi - i-cloves 3;
- i-dill - i-pound-pound;
- isitashi sezambane - 1 tbsp. isipuni;
- ioli yeoliva - 10 ml;
- anyanisi - 110 g;
- ityuwa;
- pepper.
Ukulungiselela
Amakhowe atyhidiweyo adibanise ngamanzi abilayo aze abilise aze aphekwe encinci yamanzi. Kwanele ukuba ama-mushroom ahlanganiswe ngamanzi. Umxube we-mushroom udibanisa. Gcoba i-anyanisi uze uyipheke kwioli yeoli. Emva kokuba u-anyanisi ufumane umbala wegolide, faka amakhowe kuwo kwaye ufune. Emva koko wongeza i-garlic echotshoziweyo, ityuwa, i-pepper. Ngo-150 ml umhluzi we-mushroom ozibandayo, sikhula isitashi, xuba kwaye uthele ngamakhowe. I-Tomite i-sauce enye enye imizuzu emihlanu emlilweni omncinci, kwaye ucime, kuba isanci isele ikulungele!
Uyakupheka njani i-sauce yamakhowa e-mushroom kwi-mushrooms ekhuni?
Izithako:
- amakhowe afriziwe - 550 g;
- anyanisi - 150 g;
- izaqathe - 120 g;
- umgubo wengqolowa - 3 tbsp. iipuni;
- unamathelisi we-tomato - 1 tbsp. isipuni;
- ityuwa, iqabunga labe;
- pepper.
Ukulungiselela
Yakha u-anyanisi oqoshiwe kunye neeqothu ngokukhawuleza, usasaze ama-mushroom aqhotyoshelweyo uze udibanise ndawonye ude utywala lukhuphuke. I-Sami, ngeli xesha, kwioli yefestile efudumeleyo ifake umgubo. Phalala malunga ne-150 ml yamanzi uze uhlabe ude ulungelelanise. Hlanganisa ukunqotwa kwetamatato, ityuwa, i-pepper, kwaye ungaphinda ungeze ushukela ukunambitha, uphinde udibanise kakuhle. Dlulisa umxube okhulayo wamakhowa kunye nemifuno, engeza iqabunga le-laurel kunye nomlilo omncinci, udibanise imizuzu emihlanu.