Kukho iindlela ezahlukeneyo zokulondoloza amakhowe ebusika. Ngoku uya kufunda malunga ne-salting efudumele ye-boletus.
I-recipe yokukhetha amahlathi emipeni ebusika kwiibhanki
Izithako:
- i-boletus - 1 kg;
- Iqabunga le-currant - 2 ii-pcs.;
- ityuwa eqhelekileyo - 60 g;
- iqabunga le-laurel - 1 pc.;
- ii-peppercorns ezimnyama - ama-3 ama-pcs.
Ukulungiselela
Amakhowa ahlambulukileyo, anqande iingcambu. Ukuba iinqanawa zamakhowe zikhulu, ngoko ziyakunqunywa kwisicelo se-2-3. Emva kwamanzi abilayo, sibeka amakhowe kuwo. I-foam eyenziwe ihlala isuswe. Emva koko sibeka zonke iziqholo kunye emva kokubilisa malunga nemizuzu engama-25 sibilisa. Xa ama-mushroom ehla ephantsi, kuthetha ukuba akulungele. I-brine iyaba ebonakalayo ngexesha elifanayo. Ukuvezela ngobumninzi ama-mushroom kwiibhanki uze uthele ibhanti. Iintsuku emva kwama-mushroom angama-40 aya kulungela.
I-Salting ye-boletus ebusika
Izithako:
- amakhowe amasha, i-boletus - 1 kg;
- amanzi ahlambulukileyo-1 iglasi;
- iwayini elimhlophe iwayini - 85 ml;
- amaqabunga e-bay - 2 pcs.;
- ushukela ogqithisiweyo - 15 g;
- ipayipi yepilisi ecocekileyo - 2 pcs.;
- ityuwa e-iodidi-30 g.
Ukulungiselela
Masibilise amanzi, ityuwa, iswekile, zibeke iziqholo kwaye zibuye zipheke. Ngoku sibeka amakhowe. I-Penka, eya kusekwa ngokususa. Ngomlilo ophantsi, upheke malunga nesiqingatha seyure. Emva koko faka iviniga uze ubilise enye imizuzu eyi-10. Sibeka ama-mushroom kwiimbiza ezinamanzi, uthele i-marinade kunye nangoko. Emva koko, vula izimbiza zisezantsi, bhoxa. Kwaye emva kokupholisa sigcina kwindawo ebanda.
I-Salting ye-boletus kwindlela ebusika ebusika
Izithako:
- ama-mushroom boletus - 1 kg;
- ioli ecocekileyo yemifuno - 40 ml;
- amanzi ahlambulukileyo - 190 ml;
- ityuwa e-iodidi - 50 g.
Ukulungiselela
Siphuza ama-mushroom ngamanzi abilayo anetyuwa, ubilise malunga nemizuzu eyi-10, uze uyisasaze phezu kwezimbiza ezilungiselelwe, uthele phezu kweoli ye-vilisi ebilisiwe evela phezulu, uvale ngephepha lesikhumba, ulungise kunye nentambo, uyisuse kwindawo ebandayo yokugcina. Iifungi ezinjalo kwixesha elizayo zingatyathwa, zinyanyisiwe.
I-recipe yokukhetha i-salmon
Izithako:
- i-boletus - 1 kg;
- ityuwa - 50 g;
- dill;
- tarragon .
Ukulungiselela
Ama-mushrooms ahlanjululwe kakuhle, adibanise ngamanzi abilayo anetyu ngeenongo kwaye apheke ade alungele. Kwaye baya kuba balungele, ngokukhawuleza xa beqala ukucima ukuya ngasezantsi. Sidibanisa amanzi kubo, sibeke ama-mushroom kwiitya, kwaye ubeke umthwalo phezulu. Sihlambulule kubanda kwaye emva kweentsuku ezili-8 ii-mushroom ziza kulungele ukusetshenziswa.