Inyama yenkukhu iyakutshabalalisa kakhulu kweli lizwe. Inkukhu enye yeyona mveliso yenyama efikelelekayo. Inkukhu inyama ithandwa kakhulu, ngenxa yokusikwa kwesidumbu sonke kwiindawo. Esinye sezidlo zemveli yenkukhu ngumlenze wonke . Kwaye namhlanje siya kukuxelela indlela yokulungisa umlenze wonke kwiimayonnaise.
Umlenze kwi-oven kunye ne-mayonnaise
Izithako:
- Inkukhu yenkukhu - 6 iipcs.;
- ushizi ogayiweyo - 200 g;
- i-mayonnaise - 250 g;
- i-dill - 15 g;
- igalikhi - ii-cloves 2;
- ityuwa;
- iphepsi yomhlaba.
Ukulungiselela
Yinquma umlenze ube ngamacandelo amathathu, hlambulula kakuhle ngaphantsi kwamanzi uze ukhulule iisalela zeentsiba, amafutha amaninzi. Gcoba inyama kunye netheyile yephepha uze uyibeke kwi-tray yokubhaka, mhlawumbi kufuneka ibe nemiphetho ephezulu. Kwisitya esisodwa sidibanisa imifino ehlanjulweyo, i-mayonnaise eyenziwe , i-garlic, vumela ukuba ushicilelwe kunye noshizi.
Izithako ziyaxutywa de kubekho ubunzima obufanayo. Sigcwalisa imilenze yethu ngokugqoka. Ukushisa kwe-oven ukuya kuma-degrees angu-180 kwaye uyibeke emlenzeni imizuzu eyi-15. Xa i-crust iqalisa ukwenza kwenyama, ukunciphisa umlilo kwiidridi eziyi-100 kunye nefri kwihhavini kwenye imizuzu engama-20.
I-meat stewed i-stewed kwi-mayonnaise
Izithako:
- umlenze - 4 ii-pcs.;
- i-mayonnaise - 220 g;
- ityuwa;
- amanzi atshisayo-1 iglasi;
- anyanisi - ii-3 ezicwangcisiweyo.;
- iziqholo zeenkukhu.
Ukulungiselela
Inyama ihlanjwe phantsi kwamanzi abandayo, inqunyulwe amanqatha amaninzi kuwo. Wawutyiba umlenze wonke ngehayile yempuphu. I-nyama eyomileyo ihluthwe ngetyuwa kunye neenongo. Emanzini afudumeleyo, sitshabalalisa i-mayonnaise kwaye songeza i-garlic encinci. Ama-anyanisi anqunywe kwiikhabhi. Kwi-pan ecocekileyo enokucoca okanye e-couldron, usasaze inkukhu, ufefe nge-anyanisi uze uthele umxube we-mayonnaise-garlic. Vala izitya zethu ngesiqhekeza uze udibanise ukushisa okulinganiselayo imizuzu engama-40.
Iingubo zixutywa kwiimayonnaise
Izithako:
- intamo yenkukhu;
- imayonnaise;
- uzhika;
- ityuwa;
- pepper;
- igalikhi.
Ukulungiselela
Kwi-pial ejulile, sidibanisa i-mayonnaise, i-garlic, vumela u-press, uzhika kunye netyuwa. I-Thigh igubungela ngokucophelela ngomxube kwaye ushiye ukuba bahambe ebusuku. Emva koko, sibeka amathanga ahlambulukileyo kwi-tray yokubhaka, i-oyile ngaphambili ngeoli yezolimo. Bhaka inyama ehovini, uphelelwe kwii-180 degrees 60 imizuzu. Ukutya okulungeleyo kunikezelwa kwitafile kunye namazambane.
Umlenze we-mayonnaise kwipani yokupanda
Izithako:
- intamo yenkukhu - iifom 3.;
- i-mayonnaise - 200 g;
- igalikhi - ii-cloves 2;
- iziqholo zeenkukhu;
- umxube wetyuwa kunye nompu omnyama.
Ukulungiselela
Inkukhu yam phantsi kwamanzi abandayo abandayo abandayo, unqunyulwe amanxeba amaninzi. Gubha ngeenongo kunye netyuwa. Kwimayonnaise, fakisa igalikhi ngokushicilela kwaye ugcoba umlenze wonke, ushiye inyama ingancinci imizuzu engama-30. Emva koko, yifake epanini elitshisiweyo elomlilo, gazinga kuwo onke macala (phantsi kwesiqhekeza), ngelixa udibanisa iglasi yamanzi. Xa amanzi ephuphuma, susa isiqhekeza uze uqhube umlenze wonke uze ube mnyama.