Kwimbali yayo ende, indlebe yakwazi ukutyelela kunye nesitya sokumkani, esisisityebi kuphela esinokukwazi ukufumana, kunye nesitya kubantu abanomvuzo osemgangathweni, kunye nokudla okubalulekileyo kwabadobi abaninzi. Nangona kunjalo, iresiphi, esiza kuthetha ngayo, kunzima ukubiza umnqweno - i-salmon ngokuqhelekileyo ayisetyenziselwa ukupheka isobho. Kwimihla yamhlanje, xa intlanzi ebomvu ifikeleleka ngokulula, abantu abaninzi banakho ukupheka indlebe ngesiseko. Siya kumisa kwi-variary budgetary-ear ear from head of salmon.
Iresiphi yesobho ephuma entloko ye-salmon
Ukufumana iresiphi elandelayo, ungasebenzisa enye intloko okanye intloko exutywe kunye nezibophelelo. Kwimeko yokugqibela, ngaphezu kwendoda enentlanzi yentlanzi, ekugqibeleni uza kufumana isobho nge-high content of pulp.
Izithako:
- iifatata - 180 g;
- intloko ye salmon;
- amanzi - 2 l;
- i-anyanisi emhlophe - 60 g;
- amaqabunga e-bay - 2 pcs.;
- izaqathe - 900 g;
- umxube wemifino (iintsiba zee-anyanisi, i-parsley, idill).
Ukulungiselela
Intloko ye-salum iyahlanjululwa kwaye sisusa kuyo iigill kunye namaso, ukuba akunjalo, okokugqibela, baya kwenza umhluzi ube buhlungu kwaye ungenakwenzeka. Gcwalisa intloko ehlambulukileyo ngamanzi abandayo, faka amaqabunga ama-laurel, anyanisi kunye nehafu yeeqaroti. Yinqumle i-rough stems ukusuka kwingca, ubophe ngentambo kunye ne-"bouquet" eyenza ibekwe phantsi kwepanethi. Sifaka isiqulatho emlilweni, kwaye emva kokubilisa kwe-liquid, ubushushu bukhutshwa. Ukupheka umhluzi, ukususa ngokukhawuleza i-foam ebusweni bomlambo, malunga nemizuzu engama-40-60. Uhlu lwefayili, engeza kwiikhabhi zayo zeebhatateshi, iindawo ezihlala kwiidroti kwaye uphinde ufake ipaka emlilweni. Ukupheka isobho kuze kube yilapho amazambane esilungile, kwaye okwangoku sisusa yonke intsimbi eseleyo entloko yentlanzi uze uyifake kwindlebe ekupheleni kwayo, kunye nesahlulo esivulekile samacube atshwayo.
Indlebe enomdla kwi-salmon intloko
Izithako:
- I-Salmon (intloko okanye intloko + umsila) - 1.5 kg;
- ioli yomnquma - 60 ml;
- amaqabunga ama-laurel - amaqhekeza amabini;
- umnyama omnyama (iifolo) - 10 iifom.;
- izaqathe - 360 g;
- ingcambu yesantya;
- i-anyanisi emhlophe - 160 g;
- amazambane - 120 g;
- iwayini elimhlophe - 370 ml;
- ijusi ye-lemon - 15 ml;
- imifuno.
Ukulungiselela
Ukucoca iintloko kwiigill kunye namaso, uthele amanzi atshisayo kwi-pan ejulile ukuze bahlanganise. Sifaka i-pan phezu komlilo, yongeza ipeysi yepeleyi kwaye upheke intlanzi iyure emva kokubilisa kwamanzi.
Nangona umhluzi uphulwa, galela ioli kwisikhwama uze ulondoloze kuwo amancinci esiliva esidliwayo, izaqathe kunye anyanisi kunye namaqabunga e-laurel.
Emva kwexesha lokupheka, ukuhluza umhluzi, kunye nokudibanisa intlanzi, ukwahlula amathambo kwi-pulp. Ngomhluzi onxinyiweyo uthele iwayini, faka imifuno yefry kunye namaqabunga amazambane, lindele ukuba imifuno iyancwina, kwaye kwisiphelo sinyusa isobho ngeentlanzi kunye neeninzi zemifuno. Ngaphambi kokuba usebenze kwisobho, uthele umso welamula.
Indlebe entle kwi-salmon intloko kunye ne-shrimps
Nangona kunjalo ukuba siza kuzinciphisa kwiindlela zokupheka kweebhajethi, sinokuyinciphisa isibini esidlulileyo kunye nesitya kunye ne-shrimp ekubunjweni. Olunye uhlobo lokukhonza lwesobho eso esinomdla aluyi kukwazi ukushiya ukungabi namdla nawuphi na odlayo.
Izithako:
- amanzi - 2.5 ilitha;
- iifatata - 190 g;
- izaqathe - 90 g;
- i-fishlet fillet - 360 g;
- i-shrimp - 250 g;
- intloko yentlanzi;
- i-anyanisi emhlophe - 70 g;
- isilimo esidliwayo esinamagatsha anamanzi (iziqu) - 2 ii-pcs.;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Coca intloko ngamanzi epanini kwaye ushiye ukubilisa iyure ngaphezu kobushushu obuphakathi. Okwangoku, silungiselela ukugcoba ngesiseko seeqathi, anyanisi kunye neengqayi ze-celery kunye namaqabunga omhlaba. Ukulungelelanisa umhluzi womhluzi, faka imifino kuyo (ukucoca kunye neekatates) kunye nokupheka imizuzu engama-20-25, ukuze i-liquid izaliswe neqhumiso layo, kwaye iifatata zibe zincinci. Ekugqibeleni, songeza kwiintlanzi zeentlanzi, i-shrimp ehlutshiwe, kunye nokupheka isobho kwi-salmon kwentloko imizuzu engama-6-8.