Kuwo wonke umntu ongenakuzibona ungumtshitshisi wezinkukhu, i-shish kebab evela kwiintliziyo zeenkukhu ibonakala isidlo esingavamile kwaye ingabonakali kakhulu. Enyanisweni, i-shish kebabs encinci evela kwi-inkusi ye-inkukhu-isitya sisasazeke kwihlabathi lonke kwaye ifuna kakhulu.
Shish kebab evela kwiintliziyo zenkukhu ehovini
Masiqale nge-recipe minimalistic ye-shish kebabs evela eBrazil. Ngaphakathi kweso sikhokelo, i-gible iyahlanjululwa ngomxube olula we-lemon kunye ne-clove e-garlic.
Izithako:
- izinkukhu iintliziyo - 540 g;
- i-lemon - i-1 piece;
- ioli yomnquma - 35 ml;
- igalikhi - amazinyo amathathu;
- amanzi 115 ml.
Ukulungiselela
Ubilise amanzi kunye netyuwa kakuhle. Yongeza ioli yomnquma emanzini abilayo, udibanise ijusi yelisi, uze udibanise i-garlic yomhlaba. Shiya i-marinade ukuba ipholile. Ngeli thuba manzi abilayo aya kuvumela ukukhipha kwigalikhi ubuninzi bokutya kunye nephunga. Gcoba iintliziyo ezihlambulukileyo kwi-marinade eziphumo kwaye ushiye iiyure ezimbalwa. Emva kokucoca, gxuma iintliziyo ngeetayiliti zephepha uze ufake ii-skewers zangaphambili zigciniwe ngamanzi abandayo. Beka i-shish kebabs enemizuzu engama-20 ukuya kwi-180. Khonza ngeengcezu ze-lemon.
Shish kebab evela kwiintliziyo zeenkukhu kwi-grill
Kungekudala uhlobo lweeholide kunye nehlobo, oku kuthetha ukuvulwa kwexesha lokutya okuphekwe kwi-grill. Esinye sezidlo kwimenyu yakho yasehlobo ziyakwazi ukuba yi-kebabs ezivela entliziyweni, zixutywe nge-anyanisi kunye ne-lemon.
Izithako:
- Intliziyo yenkukhu - 980 g;
- i-anyanisi - 75 g;
- i-lemon - i-1 piece;
- Oregano eyomileyo, iparsley - 1 ithisipuni nganye;
- igalikhi - inyo e-1.
Ukulungiselela
Ngaphambi kokuba ukhethe iintliziyo zeenkukhu nge-shish kebab, zihlanjululwe kakuhle, ususe igazi elisele. Emva kokuhlamba iintliziyo, zumise uze uzibeke kwi-pickle. Gaya i-anyanisi uze udibanise nejisi lemon kunye nemifuno eyomileyo. Yongeza i-pinch efanelekileyo yetyuwa kunye ne-garlic eqoshiwe. Shiya iintliziyo kwi-marinade malunga nesigama seyure, zibeke kwi-skewers okanye kwi-skewers enezikhwebu, uze ukhawule kwi-grill.
Shish kebab evela kwiintliziyo zeenkukhu e-Asian style - recipe
E-Asia, i-chick giblets i-premium kwaye iphekwe kwimimandla eyahlukeneyo. Siza kuhlala kwiindawo zakudala zaseseMpumalanga ngokudibanisa i-soy, i-ginger kunye negalikhi ye-marinade kule recipe.
Izithako:
- Intliziyo yenkukhu - 430 g;
- i-soy sauce - 15 ml;
- I-ginger evuyiweyo, igalikhi - 1 ithisipuni;
- ushukela - 25 g;
- irayisi yewayini - 45 ml.
Ukulungiselela
Nciphisa iswekile kumxube weerayisi yewayini kunye ne-soy sauce. Yongeza i-garlic eqoshiwe kunye ne-ginger, uze udibanise i-marinade ehlanjwe kwi-marinade eyiphumela. Bashiye apho ixesha elide kungekho mfuneko, isiqingatha seyure ngokwaneleyo ukuqinisekisa ukuba inkukhu ibambe ingcamango ye-marinade. Emva koko, iintliziyo zifakwe kwi-skewers ezixubileyo kwaye zifakiwe kwi-grill, zihlambulula i-marinade esele ngexesha lokupheka.
Indlela yokupheka i-kebab shish kwiintliziyo zeenkukhu kwi-skewers?
Kwisakhelo sale recipe, siza kulungisa iintliziyo ngaphandle kokuqala kwe-marinovki, kodwa kuphela ngokurhoxisa ngaphandle, okuza kuthatha ama-3 ukuya kwi-8 iiyure. I-shish kebabs ekulungele ukulungiswa iyakwenziwa kwinkampani ye-sauce elula.
Izithako:
- amanzi 950 ml;
- ityuwa - 15 g;
- ushukela-5 g;
- Intliziyo yenkukhu - 320 g;
- i-parsley eluhlaza;
- igalikhi - inyo e-1;
- iviniga yewayini - 25 ml;
- ubusi - 10 ml.
Ukulungiselela
Ekuqaleni kuya kubakho ukugxinisa iintliziyo kwixube yetyuwa kunye noshukela, ehlanjululwa ngamanzi abandayo. Kulo luza kuthatha iiyure ezingama-3, emva koko iintliziyo zingasomiswa, zibeke i-skewers kunye nefry kunoma iyiphi indlela efanelekileyo. Xa iintliziyo zifika ukulungele, khawuleza uzilungiselele i-sauce kumxube we-garlic oqoshiwe kunye nemifuno ecoliweyo, iviniga kunye nobusi. Lubricate i-shish kebabs kunye ne-skewers kunye nokukhonza.