Ulwimi lwamanxweme luyimveliso enomnandi, enomdla kwaye enomdla kakhulu. Izitya ezenziwe kule ntlanzi ziyakwazi ukuhlobisa ngokukhawuleza nje isidlo esidla ngokutya, kodwa kunye nanoma yimuphi umthendeleko.
Makhe sijonge kwiindlela zokupheka ngendlela yokulungisa ulwimi olwandle olumnandi.
Iresiphi yolwimi lolwandle kwi-oven
Izithako:
- ukhilimu omuncu - 3 tbsp. iipuni;
- anyanisi - 1 pc.;
- ifayile yolwimi lolwandle - 1 pc.;
- ushizi onothileyo - 100 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
I-recipe yokulungiselela ulwimi lolwandle lulula kakhulu: thatha u-anyanisi, uhlambulule, unqumle emacongeni okanye emacongeni, gubungela ishizi kwi-grater, kunye nolwimi lolunxwemeni lweselityu kunye nepepper kumacala omabini. Kwiphepha lokubhaka uthele ioli yendalo kwaye ubeke intlanzi. Emva koko sigubungela iiflethi nge-ukhilimu omuncu, kwaye ubeke amacongwane e-anyanisi. Sifaka i-pan ehovini size sibhakaze ulwimi ngolunye imizuzu eyi-10. Ekupheleni kwexesha, sithatha isidlo esivela ehovini, sifefe ngeeshizi esisikiweyo size sibuyisele enye imizuzu eyi-15.
Sibeka ilwimi lolwandle olulungiselelwe kwisitya, sihombise ngemifuno kunye nemifuno emitsha.
Iinqununu ezisuka kulwimi lolwandle - iresiphi
Izithako:
- iqanda - 1 iqhekeza;
- ifayile yolwimi lolwandle - 1 kg;
- ityuwa, ipepper - ukunambitha;
- anyanisi - ii-3 ezicwangcisiweyo.;
- isonka esimhlophe - 50 g;
- ubisi - 150 ml;
- ioli yohlaza - ukucoca.
Ukulungiselela
Iinqunto zesonka esimhlophe zixubene nobisi, zifakwe kunye kunye kunye ne-anyanisi ehlutshiwe, masihambe nge-grinder yenyama. I-fillet yolwimi lolwandle iyahlanjwa, yomiswa, igalelwe iinqununu kwaye igalelwe i-grinder inyama. Kwizinto ezibangelwayo, yongeza iqanda, ityuwa kunye nobunzima bepilisi ukuze uzonambitha. Hlanganisa ngokucophelela yonke into kwaye, ukuhlambulula izandla zakho emanzini, yenza iflethi ezincinci. Emva koko fry amaqebelengwane ethu eentlanzi kwindawo yokutshisa i-pan kunye nokudibanisa i-oli yemifino kumacala omabini kude kube yinto enqwenelekayo.
Iresiphi yolwimi olwandle oluloliwe
Izithako:
- ifayile yolwimi lolwandle - 1 pc.;
- ityuwa, ipepper - ukunambitha;
- iilemon - 0,5;
- umgubo - 5 tbsp. iipuni;
- i-anyanisi eluhlaza - ukunambitha
- ioli yohlaza - ukucoca.
Ukulungiselela
Ifayile yentetho yolwandle iyahlanjwa, yomiswa kwaye igalelwe iinqununu. I-Solim ukuba ilawe kwaye ihambe kwindawo yokushisa iqondo elide malunga neyure eli-1, ukwenzela ukuba intlanzi, njengoko yayifanele, ifakwe ngetyuwa kwaye xa ukucima kungabikho.
Hlanganisa umgubo nompompo omnyama. Iintlanzi zeentlanzi zizonkwa ngomgubo olungiselelwe kunye nefry kwipu yokutshiza okutshisayo kunye neoli yemifuno malunga nemizuzu eyi-10, de kube yinto ebomvu yegolide.
Sisebenzela i-fillet epheleleyo etafileni, ukuhlobisa isidlo kunye neetemon kunye neentlobo ze-anyanisi ezihlaza. Njengomtya wesitya, amazambane ahlambulukileyo okanye i-buckwheat epheleleyo.
I-recipe yokupheka iintlanzi yilwimi olwandle kunye nemifuno
Izithako:
- Iifayile zolwimi lolwandle - iziqwenga ezi-3;
- igalikhi - i-cloves 3;
- amazambane - 6 ii-pcs.;
- ukhilimu - 250 ml;
- utamatisi - ii-3 ii-pcs.;
- Isitshalo seqanda - 1 iqhekeza;
- anyanisi - ii-2 ii-pcs.;
- ushizi onzima - 100 g
- Ityuwa, ipepper, ijusi ye-lemon - ukunambitha;
- ingcambu yeginger - ngentando.
Ukulungiselela
Ifayili iyahlanjwa kwaye yomiswe ngephini lephepha. Ingcambu ye-ginger ihlanjululwa, uze ugibe kwi-grater. Ngokuqhubekayo sisasazeka kuyo
Okwangoku, qhekeza i-anyanisi kunye negalikhi. I-anyanisi yinqumle iinqununu, iigallic - ii cubes ezincinci. Ama-eggplants, utamatati kunye neetatati ukuhlamba ngokucophelela, ukubola kunye nokusika yonke imifuno kwimijikelezo. Ifom yokubhaka ihlanganiswe ne-foil, sibeka intlanzi, sitshala i-anyanisi, i-garlic, iitapile, i-eggplants, iitato kunye nokuthulula konke ukhilimu ngaphezulu. Ukucoca isitya ngeeshizi ezigayiweyo, uvale ngokuqinileyo kunye ne-foil bese ubhaka i-fillet kunye nemifuno malunga nemizuzu engama-30.
Ngendlela efana nayo, kukwahle kakhulu ukubhaka iintlanzi kwiiphotile .
Bon appetit!