Ngeeholide, itafile yeKrisimesi ihlotswe ngokufanelekileyo kwaye izitya zilungiselelwe. Ngaloo mini abahlolokazi abahlali nje balungiselela intsapho, kodwa zama ukukholisa abo bathandekayo kunye nezitya ezihlwaya kakhulu.
Ikhefu leKrismesi
Ukuba kuthe kwitheyibhi yamaxesha amaKatolika kuba phakathi kwe-turkey, ngoko ngamazwe aseOthodox alungiselela i- goose ye-Krismesi kwi-oven . Kukho ezininzi zokupheka zokupheka, nganye ngendlela yayo enomnandi. Nantsi inketho elula kunye neyona nto ifikelelekayo yokupheka.
Izithako:
- 1 i-goose yobukhulu obuphakathi;
- 7 iionon;
- 2 tbsp. l. ubusi;
- 200 g ye-apula puree;
- iziqholo ukuba zithande;
- apula.
Sipheka i-sauce ye-goose. Ukwenza oku, xuba ijusi le-orange kunye ne-apple sauce, engeza ityuwa kunye nepepper, ubusi obuncinane. I-Goose yiphakamise umxube obangelwayo ngaphandle nangaphakathi. Emva koko, ukufaka iipulo kunye nokuthunga. Phala amanzi amancinane kwi-goose okanye kwi-tray yokubhaka. Ngendlela yokupheka, i-goose kufuneka ifefe ngexesha elifanelekileyo i-fat fat.
Iimfesi zeKrisimesi
Ngokweziko kunye namasiko, itafile yeKrismesi iqukethe izitya ezili-12. Namhlanje, abayidla ngokukhawuleza zonke izitya, kodwa ezimbalwa ezisiseko etafileni kufuneka zihanjiswe. Ukwesaba waseUkraine, uzvar, i-jelly, i-porcork yoxhambile - ezi zidlo sizidla ngokutya iiholide. Nazi iindlela zokulungiselela.
Kutya
Izithako:
- 1 tbsp. ngqolowa;
- 100 g yembewu yepoppy;
- 100 g walnuts;
- 100 g
- 1.5 tbsp. ubusi;
- ushukela ukunambitha.
Siphakamisa isonka kwaye siyilise kuze kube sekulungele. Ngqolowa epholile kunye nenkathi ngobusi. I-Poppy kunye neerinki zihlanjululwa kwaye zitshatiwe iiyure ezintathu. Emva koko, kufuneka ugule amanzi uze usule i poppy. Yonke yongeza kwi-mess. Ekugqibeleni, ama-walnuts aqhotyosweyo kunye nama-toasted afakwa kwi-mass mass.
Uzvar
Izithako:
- 500 g yezithelo ezomileyo;
- 150 g iswekile.
Izityalo ezomileyo zihlambulukile kwaye zathululelwa ngamanzi. Yizisa kwi-thumba uze ungeze ushukela. Emva koko, i-knot iphekwe ekushiseni okuphantsi kuze kube yilungele.
Igosa yengulube
Izithako:
- 700 g yengulube;
- u-anyanisi owodwa;
- ikhamini;
- umgubo;
- ityuwa.
Inyama ihlanjwe, igalelwe ize iguqulwe ngomgubo. Fry it kwi-pry yokutshisa ngokukrakra kude kube yinto eyenziwe ngayo. Ngokwahlukileyo, nqunqa uze ucoce i-anyanisi. I-anyanisi ixutywe kunye nenyama, yongeza i-cumin kunye ne-stew kuze iphekwe. Xa ijusi iqala ukuqhuma, yongeza amanzi. Ncedisa inyama ngamazambane aphekiweyo.
Ukulungiswa kwetafile yeKrisimesi
Ukongeza kwiitya zokutya, kubalulekile ukukhonza itafile ngokufanelekileyo, kuba le yeholide ekhethekileyo, xa yonke intsapho iya. Ukufakwa kwetafile yeKrisimesi kuneempawu zayo.
Umbala obaluleke kakhulu wetafile yeKrisimesi imhlophe. Kuwuphawu lokukhanya kukaThixo. Kanye kunye nomhlophe ukukhonza umbala obomvu (ukubonakalisa uvuyo) kunye negolide (umbala wenkolo wendabuko).
Ukuhlobisa itafile yeKrisimesi, sebenzisa ikhandlela ezibonakalisa ukunqoba kokukhanya phezu kobumnyama. Kuhle kakhulu, xa ukukhanya okukhulu kuvela kwikhandlela, oku kwenza ukuba umthendeleko ucoceke kwaye usapho.
Isimboli esibalulekileyo sokubhiyozela ngumsi okanye udaka. Intombikazi kaMariya yabeletha unyana wayo kwisigxina, ngoko ke kuyisiko ukuhlobisa indlu ngotshani. Ukwenza oku, sebenzisa amanani ukusuka kwintlobo, ungafaka ifani kunye neebhola eziliNyaka eziNtsha kwi-vase enkulu. Ukusuka kwintlobo yenza i-kreati yeKrisimesi. Ukuba akukho ndlela yokufumana intlobo yangempela, ungasebenzisa izinto zokufakelwa ezifana nefoshi kwisakhiwo.
Ngokuqhelekileyo ukuhlobisa kwetafile kusetyenziswa imiqondiso yezithunywa zezulu, iindandatho zee-napkins kunye neengelosi, izitya ezihlotshiswe ngokukhethekileyo kwiholide. Etafileni unokubeka ityhula yetafile ngokuprinta ngendlela yeengelosi. Ookhokho bethu etafuleni babebeka amatyila endaweni yeetafile.