Ukuxhaswa ebusika - iindlela zokupheka ezona zihle kakhulu zokulondolozwa okuntle kwaye okunonophelo

Ukuxhaswa ebusika - ukulungelelanisa okufanelekileyo, okunokwenzayo kunye nokonwabisa, okunika inkululeko engenammiselo yokubonakaliswa kweengcamango zenkcubeko, emva kwakho konke, ekhokelwa yintetho yakho kunye nokudibanisa ngobuchule amacandelo ahlukeneyo, unokulungiselela ezininzi iziphuzo ezinomsoco neempilweni, iipesele, iipokleji kunokuhlangabezana neemfuno zendlu nganye.

Iibhentshini zebusika - zihambelana

Ukuxhaswa ebusika - zokupheka, ngenxa yokuba unokwandisa ukunikezelwa kweentlobo zemifuno, amajikijolo kunye neziqhamo. Akuyimfuneko ukulandela okukhethwa kukho okukhethiweyo: iibhereji neziqhamo ezikhethiweyo kunye neziqhamo zinokukwazi ukukhawuleza kwaye ziguquke zibe yi-vitamin compote okanye i-jam, kunye nemifuno embalwa ibe yindawo yokulondoloza okumnandi.

1. Ukuxhaswa kwebhanki ebusika kunokwenzeka kuphela ngezithako ezintsha kunye nekhwalithi. Imifuno ye-billet ikhethwe imifuno yobukhulu obufanayo: i-promarinuyutsya engcono kwaye ingabi yinyumba. Musa ukukhutshwa kunye neeninzi zobuncwane kunye nexesha lokutya: kufuneka kube ngu-6% kuphela womthamo.
2. Kwi-fruit and berry assortments kunconywa ukuba kuhlanganisane akukho zixhobo ezingaphezulu kwama-5, ngaphandle koko - umsebenzi oza kuguqulwa.
3. Iimveliso zokulungiselela kufuneka ziqhutyelwe kuphela kwisitya esingunobumba.

Amakhukhamba ahlangene kunye neetamatato ebusika

Abaqalayo bangakwazi ukuqala ngokukhuselekileyo ukufaka imifuno ebhoxisiwe ebusika ngaphandle kobuncwane, kuba inzuzo yale ndlela ibonakala: indlela yokuthulula amanzi abilayo kunye neviniga iya kuqinisekisa ukuthengwa kwexabiso elingenakulinganiswa nokugcinwa kwexesha elide, imifuno - ukunambitheka okulungileyo kunye namavithamini, kunye nabafazi bezindlu - into enhle kwaye ingakhathazeki.

Izithako:

• ikhukhamba - 400 g;
• iitamatati - 500 g;
• amaqabunga e-bay - 3 ama-pcs.;
• i-dill umbrella - 3 iipcs.;
• iipasta ezimnyama zepilisi - ii-6.
• amanzi - 1.5 ilitha;
• ushukela - 50 g;
• ityuwa - 30 g;
• iviniga - 50 ml.

Ukulungiselela

1. Iikotyi, utamatisi kunye neziqholo kwaye uthele amanzi abilayo.
2. Emva kwemizuzu engama-15, gxobhoza amanzi kwisitya esisodwa, kongeza ityuwa kunye noshukela uze upheke imizuzu emithathu.
3. Gcwalisa imifuno ehambelana nobusika kunye ne-brine, engeza iviniga uze uyiqonge.

Ukuxhaswa ngekholifulawa ebusika

Ukulungiselela ama-saladi ebusika kwiimifuno ezithintekayo zihlukeneyo. Ekubeni namhlanje iingcali ezininzi zezolimo zikhethileyo azikhethi nje kuphela, kodwa ziyimifuno enomsebenzi - ixesha lokholifulawa. Olu hlobo lokugqibela, olukhangayo ngokukhawuleza lukhangeleka, luqulethe ubuninzi bevithamini kwaye ludibaniswa lula, luyiyona nto inzuzo enkulu phakathi kwama sunset.

Izithako:

• ukholifulawa - 250 g;
• Ipepper yaseBulgaria - 1 pc.
• izaqathe - i-1 piece;
• i-anyanisi - i-1 piece;
• amanzi - 300 ml;
• ityuwa - 10 g;
• ushukela - 20 g;
• iviniga - 20 ml;
• iipasta ezimnyama zepilisi - ii-3 ezicwangcisiweyo.;
• ukugqithwa kwe-carnation - iziqwenga ezi-3.

Ukulungiselela

1. Blanch iklabishi emanzini imizuzu emi-5.
2. Faka efubeni kunye nemifuno kunye neziqholo uze uthele amanzi abilayo imizuzu eyi-15.
3. Phalaza amanzi kwisitya esahlukileyo, yongeza ityuwa, iswekile, iviniga kwaye upheke.
4. Ukuncedisa ubusuku busika kunye ne-marinade kwaye uyayifaka.

I-zucchini kunye nezikhukhamba zasebusika

Ukuxhaswa nge-zucchini ebusika-enye yeeflegi eziqhelekileyo. Oku akumangalisi - i-zucchini ekhoyo, kulula ukuyilungisa kunye nokudibanisa neenxalenye ezininzi, ezifanelekileyo kakhulu iikomkom. Unomdla ofanayo, ukuthungwa, kwaye ukhangeleke ngokusemthethweni ebhankini, ngokuzalisana ngokupheleleyo.

Izithako:

• ikhukhamba - 300 g;
• zucchini - 300 g;
• i-anyanisi - i-1 piece;
• amanzi - 300 ml;
• ityuwa - 25 g;
• ushukela - 30 g;
• iviniga - 50 ml;
• i-clove yegalikhi - iziqhekeza ezine;
• i-umbrella dill - 2 pcs.

Ukulungiselela

1. Squash, ikhukhamba kunye nemifino ukufaka kwisitya.
2. Yongeza ityuwa kunye noshukela kumanzi abilayo.
3. Pheka, uthele kwiviniga.
4. Dlulisa i-intanethi ebusika kunye ne-marinade eshushu kwaye unamanzi imizuzu eyi-15.

Ukuxhaswa ngesiBulgaria kubusika - iresiphi

Ukuxhaswa ngesiBulgaria ebusika ukususela ngexesha lamaSoviet liye lifanekisela ukulondolozwa okumnandi. Ngokuhamba kwexesha, ezinye iinkohlakalo zihlala zikhunjulwe ngamalungiselelo angaphandle, ngelixa abanye banqwenela ukugcina isisitoreji ngokwabo, besebenzisa iresiphi elula kwaye efikelelekayo ekufuneka uyenzele kuphela imifuno oyikhethayo kunye ne-marinade ekhethekileyo enomncuba.

Izithako:

• ikhukhamba - 300 g;
• iitamatati - 400 g;
• Iipilisi zaseBulgaria - 2 iziqwenga;
• i-anyanisi - i-1 piece;
• amanzi - 1.5 ilitha;
• ityuwa - 30 g;
• ushukela - 100 g;
• iviniga - 100 ml;
• ii-peppercorns ezimnyama - ama-5 ama-pcs.

Ukulungiselela

1. Beka imifuno kwisitya kwaye uthele amanzi abilayo imizuzu eyi-15.
2. Gcoba amanzi kwisitya, ubilise.
3. Phinda le nkqubo.
4. Okwesithathu, ubilise ityuwa, iswekile kunye neviniga emanzini imizuzu emi-2.
5. Dlulela umququzelelo wemifuno olwandle olwandle olusenziwa ngebusika kunye ne-brine uze uluhluze.

Imifuno eboshweyo yaseKorea ebusika

Akukho isidlo sasebusika esinokuyenza ngaphandle kwendawo yokutya ecocekileyo kunye ebukhali obuphekwe ngendlela yase-Asia, yintoni eyenza abaninzi abafazi bakha ama-salads asebusika eKorea. Imifuno, ifakwe kwi-marinade enomnandi neyomuncu, fumana intle ekhangayo, ibonakale ithandeka, kwaye ibaluleke kakhulu - yiphendlela isidlo esiqhelekileyo kwiholide yokugcoba.

Izithako:

• zucchini - 3 kg;
• izaqathe - 400 g;
• pepper sweet - 5 pcs.;
• intloko yegalikhi - i-1 piece;
• ioli - 150 ml;
• iviniga - 200 ml;
• ityuwa - 50 g;
• ushukela - 250 g.

Ukulungiselela

1. Yonke imifuno iphosa.
2. Yongeza igalikhi, iziqholo, ixesha kunye netyuwa, iswekile, iviniga kunye nebhotela kwaye ubeke eceleni ngeyure.
3. Pheka imizuzu emihlanu ehamba yaseKorea ebusika kwindawo yokuhlambela amanzi kunye nokuhamba.

Ukuxhaswa kwamashishini ebusika

Amakhowe afakwe emanzini ebusika aphupha yonke inkosikazi, ngaphezu kwendlela enqwenelekayo, ukubukeka okunomtsalane kunye nokuthakazelisa okuthabathayo, ukulungelelanisa okuninzi ubuninzi beeprotheyini, umgangatho wekhalori ephantsi kwaye ungasetyenziselwa ukuphelisa ukutya okuhlukahlukeneyo.

Izithako:

• ii-mushroom - 200 g;
• ubusi busika - 300 g;
• i-chanterelles - 300 g;
• amaqabunga e-bay - 2 pcs.;
• ityuwa - 50 g;
• ioli - 100 ml;
• amanzi - 1 l;
• ii-peppercorns ezimnyama - iipcs 5.;
• iviniga - 120 ml.

Ukulungiselela

1. Ama-mushroom ubilise kwaye afake kwiimbiza.
2. Ngamanzi abilayo, yongeza ityuwa, iziqholo uze upheke imizuzu eyi-15.
3. Thele ama-mushroom kunye ne-marinade, ibhotela kunye neviniga kwaye uwagubungele.

Iziqhamo ezixhaswayo kwiisiraphu ebusika

Iziqhamo ezixhaswa ebusika - indlela enkulu yokuzincwina ngamavithamini kwaye ujonge ukuzonwabisa. Kuzo zonke iindidi zokupheka, ezona zilula kwaye zingakhathazeki ziimpawu kwi-syrup. Ezi ndlela zikhethiweyo, ezifanelekileyo kwaye zisebenzayo, kuba iziqhamo zinokuzihobisa ikhekhe, kunye nesiraphu ekhonjwe ngamapakeki okanye ama-pastries.

Izithako:

• I-Nectarine - 4 ii-pcs.;
• iiperesi - 6 ii-pcs.;
• iibhilikiti - 200 g;
• amanzi - 1 l;
• ushukela - 500 g.

Ukulungiselela

1. Isiqhamo esityiweyo sifakwe kwisitya kwaye sityhala amanzi abilayo imizuzu engama-30.
2. Amanzi athulule epanini, yongeza ushukela uze upheke imizuzu eyi-15.
3. Gcwalisa isiqhamo ngesiraphu uze uyiqhube.

IJam kunye namajikijolo afanelekileyo ebusika

I-assortment ehlekayo ebusika ayikho nje ikhekhe kunye nemifuno ekhethiweyo , kodwa kunye nokulungiselelwa kwamaberry. Ingqayi ye-jam ecocekileyo eqoqwe kwiintlobo ezininzi yindlela eninzi yokugcina iivithamini ezahlukeneyo, amacuvisi kunye neendapu. Ezi zilandelayo, ezahlukileyo kwaye ezingapheliyo, kuba zixhomekeke kwizinto ezikhethayo ekukhethweni kweziqhamo.

Izithako:

• i-raspberry - 200 g;
• i-blueberries - 100 g;
• i-blackberry - 100 g;
• amanzi 400 ml;
• ushukela - 600 g.

Ukulungiselela

1. Gcoba amajikijolo emibini imizuzu ebilisayo kwaye uwabeke epanini.
2. Pheka isiraphu emanzini kunye noshukela, uthele ama-berries ama-5 iiyure.
3. Ukupheka imizuzu eyi-10 kwaye uqhube.

I-Compote yeziqhamo ezithintekayo ebusika

I-Compote edibeneyo ebusika ngaphandle kobuncwane iyona ndlela enokubalulekileyo, eyinandi kwaye efanelekileyo. Le teknoloji ingagcini ixesha kuphela, ivumela ukunyusa umthamo wolondolozo lwendalo, kodwa inokugcina ubuninzi bezinto ezinobuncedo kunye nobume obubalulekileyo, obuyiluncedo kubini i-dessert eyahlukileyo kunye nomhlobiso wokubhaka.

Izithako:

• iibhilikiti - 300 g;
• - 500 g;
• ipayipi - iziqhekeza ezi-3;
• amanzi - 1.5 ilitha;
• ushukela - 200 g.

Ukulungiselela

1. Iziqhamo ezihlanjululwayo zifanele zifakwe kwisitya.
2. Thele amanzi abilayo imizuzu engama-20.
3. Phalaza amanzi epanini, yongeza ushukela, ubilise.
4. Gcwalisa isiqhamo ngesiraphu uze uyiqhube.