Isiqhamo somqulu

Ukuzaliswa, kunye nenhlama ye-roll, ingahluka. Njengamafayili ungasebenzisa i-jam, i-jam, i-jams, ukhilimu omuncu okanye i- cream , i-cream cream okanye i-ts'olethi nje ithambileyo, i- halva kunye ne-sweet, nangaphezulu. Inhlama yomqulu ingaba bun, i-biscuit, i-puff.

Inhlama yebhisikidi

Izithako:

• ioli "Abahlali" - 100 g;
• iqanda lenkukhu - iifom 5.;
• ityuwa - i-pinch 1;
• ushukela - ½ indebe;
• ubisi - 4-5 tbsp. iipuni;
• umgubo / ngqolowa - encinane kune-1 indebe.

Ukulungiselela

Njengomthetho, ukulungiselela i-bhisikidi, kuqala uhlukanise amaqanda. Iiprotheni zithunyelwa kwiqrijini okanye iqhwa, kunye neengqungqelo zithatha i-foam ezimhlophe kunye noshukela kunye neoli, ngokuthe wongeza ubisi. Xa ubunzima buba bukhulu, kwaye izityalo zeswekile ziyeke ukuvalelwa, siya kuzibeka eceleni kwaye sithathe iprotheni ebandayo ngetyuwa, ukwenzela ukuba xa izitya ziphendulela umthwalo onqabileyo ungagqithisi, kufuneka ufikelele. Ukugxininisa ukusuka phezulu phezulu, ngokuthe ngcembe udibanise ngobumnene bobabini abantu kwaye uvelise umgubo. Kubalulekile ukuba ungaxubeki kwakhona. Inhlama yebhisikidi ye-roll ithululwa kwi-baking sheet kunye ne-oven malunga nemizuzu engama-20. Vula umqulu kuze kufike ikhekhe.

Kulula nakakhulu ukwenza inhlama yokucoca. Le hlama ihlala isanda ixesha elide, kodwa i-baking ibhaka kunye kunye nenhlama (isoloko isisebenzisa iziqhamo okanye i-jam ngeentonga).

Inhlama elula

Izithako:

• Ubisi bonke - 1 iglasi;
• umgubo nge / ngqolowa - malunga ne-1.2 kg;
• i-white white - 1 iglasi;
• Ioli "yezilwanyana" - ipakethi e-1;
• i-sugar cane - 0.5 indebe;
• iqanda - 2-3 iziqwenga;
• ityuwa - i-pinch 1;
• imvubelo - 20 g;
• Vanillin - 2 sachets.

Ukulungiselela

Sithatha zonke iimveliso ngaphambi kokuba zifudumale. Ukuhlukana ngokubeka i-spoon: imvubelo ephilileyo, yongeza i-½ indebe yeswekile emhlophe, ingqayi yomgubo kunye nobisi olufudumeleyo. Sishiya ekushiseni kuze kube yinkqubo yokukhula kwemvubelo yesininzi iba ibonakala kakuhle. Amaqanda atyathwa ngetyuwa, i-vanillin, iswekile eseleyo kunye nebhotela kuze kufike u-homogeneity kunye nokuchithwa kweswekile. Sidibanisa izimbini zombini kwaye siqala ukuzisa umgubo. Thina sixolele inhlama ukuze sithobeke, masize kwaye iphinde kabini. Inhlama yeenqwelo zikulungele. Unokwenza iifake kunye nokusabalalisa ukuzaliswa. Le hlama ifanelekile kumigqomo kunye nee-pie ezimnandi, i-patties, i-cheesecakes, imiqulu. Njengokuzaliswa, ungasebenzisa kwakhona iipoppy, i-nut, izithelo ezomileyo.

Ukuba awunaso ixesha lokutya, kodwa ufuna i-sweet, sisebenzisa intlama ekulungeleyo yokwenza umqulu, wathengwa kwikicu elisendlini okanye kwivenkile.