Isaladi ye-Chrysanthemum ayiyona nje into emnandi kakhulu, kodwa isaladi efanelekileyo. Iyakwazi ukukhonzwa kungekhona nje nje nge-snack, kodwa kwakhona njengesitya esisodwa. Masifunde kunye kunye nezinye zokupheka zokuqala zokulungiselela.
I-Recipe yesaladi "I-Chrysanthemum" ne-kiwi
Izithako:
- ikhukhamba entsha - i-0,5 pcs;
- Iklabishi ye-Peking - amaqabunga amane;
- ham - 50 g;
- kiwi izithelo - 2 ii-pcs.;
- imayonnaise.
Ukulungiselela
Ngoko, ukulungiselela isaladi, zonke izithako ezifunekayo zinqunywe zibe yimigca emincinci. I-Kiwis yangaphambili yam, ihlutshiwe. Izicatshulwa ezimbalwa ezishiywe ukuhlobisa isaladi, kwaye ezinye zibekwe phantsi kwesitya se saladi. Yongeza i-mayonnaise encinci, gubungela yonke into ekhethiweyo ekhethiweyo iklabishi yasePekinese, ifafaze i-ham, uze uyibeke iikomkom kwaye uyihlose phezulu kunye neengcezu ze-kiwi. Uluhlu ngalunye lugcoba i-mayonnaise kwaye siyithumela isaladi ekulungele ukufakwa kwifriji ngeeyure eziliqela.
Isaladi ye-Chrysanthemum ngamakhowe
Izithako:
- ii-mushroom - 300 g;
- iifatata - 3 ii-pcs.;
- inkukhu yeqanda - iziqhekeza ezi-3;
- i-bulb - 2 iziqwenga;
- ushizi - 150 g;
- ioli:
- imayonnaise;
- iziqholo - ukunambitha.
Ukulungiselela
Iimayini zamanzi, zityhala amanzi ashushu, zimboze ngesibindi kwaye ume imizuzu emi-5. Emva koko umbane ucocekile, ama-mushroom aphephe kwaye ahlambuluke. Yifake epanini ngetyuwa amanzi uze ubilise kude kube ngumlinganiselo wokupheka imizuzu engama-7. Emva koko, susa ngokucophelela ama-mushroom ngomsindo, uthathe iinqununu kunye gazinga kwioli yezityalo uze uphekwe. Ngokwahlukileyo sidlula i-anyanisi etyhidiweyo, yongeza ipepper kunye netyuwa kuyo. Sibilisa ii-mbatata ngendlela efanayo, sihlambulule kwaye sihlabe iifatata enye kwi-grater enkulu kwizantsi. Ngaphezulu, faka i-1/3 yama-anyanisi othosiweyo.
Senza "i-mesh" elula kunye ne-mayonnaise kwaye siyifake i-mushroom. Kwi-grater enkulu siyixhaphaza inkukhu ye-inkukhu e-1, ezama ukuqinisekisa ukuba i-mushroom igubungela. Saphinda sitshise i-saladi kunye ne-mayonnaise, uze uhlabe isahlulo sesithathu seeshizi. Phinda uphinde uphinde ulandelelanise ngokulandelelana okufanayo, ukusuka phezulu uthathe i-mayonnaise chrysanthemum uze ususe isaladi elungiselelwe i-2-4 iiyure kwiqrijini, ukuze zonke iimveliso zifakwe.
Isaladi ye-Chrysanthemum kunye neenkuni ze-crab
Izithako:
- inkukhu yeqanda - ama-5.
- Izibonda ze-Crab - 250 g;
- ushizi - 200 g;
- i-bulb - 1 piece;
- iipulo - i-1 piece;
- i-mayonnaise - 200 ml.
Ukulungiselela
Amaqanda abilisiwe, ahlambuluke igobolondo aze ahlule ngokucophelela iprotheni evela kwi-yolk. Emva koko, silungiselela iintonga ze-crab , ezinqunywe kwiikhabhi, okanye zihluthwe ngefoloko. I-bulb ihlambulukile, ihlanjwe ngokukhawuleza kwaye ichithe amanzi aphelileyo. I-cheese, iiprotheni kunye ne-apula, ihlutshiwe, ihlabe i-grater. Ngoku sasaza izalathisi zesaladi: qalisa ukubeka amaqanda abamhlophe, ushizi, i-anyanisi, ngoko i-mayonnaise, intonga, ii-apula kunye ne-mayonnaise kwakhona.
Isaladi ye-Chrysanthemum kunye neTyhuna
Izithako:
- ityhunti yamathanga - 300 g;
- i-apula - i-1 piece;
- iqanda - 5 iifom.;
- ushizi - 250 g;
- i-bulb - 1 piece;
- i-mayonnaise
Ukulungiselela
Amaqabunga anzima-abilisiwe, ahlambulukile, sihlula iiprotheni eziphuma kwiidumba kwaye siwaxuba kunye noshi ngokuhlukileyo kwi-grater encinane. Sithatha i-apula kwi-peel kunye nomongo, uyixube kwi-grater enkulu. Ikhonkco yesikhombi enqwelweyo kunye neforko kuze kube yilapho kwakhiwa ubunzima be-mushy.
I-anyanisi ephosiweyo. Ngoku yabeka isaladi kwiibhodi kwisitya se saladi ngolu hlobo lulandelayo: amaqanda omhlophe kuqala, ityhuna, anyanisi, i-apula, ushizi kunye nezikhupha. Zonke iindawo, ngaphandle kweyokugqibela, zifihla ngokulula kunye ne-mayonnaise. Yonke into, isaladi isilungile, ihlala iwuhlobisa nje nge-chrysanthemum eyenziwe kwi-iklabishi ebomvu.