I-Carp kwi-oven - 9 i-recipes ekhephekayo kakhulu yokupheka iintlanzi

I-Carp e-oven isitya sokudla, esaziwayo kumazwe amaninzi ehlabathi. Ukutya okunomsoco kufanelana ngokufanelekileyo nemifuno, amakhowe kunye nemveliso yokubhema, kwaye kuthathwa njengento efanelekile yokuzalisa le mveliso. Ngokwesiko, intlanzi ihlanjululwa ngamanxeba kunye nemifuno, kwaye iphekwe ngokupheleleyo, kunye nentloko, enikwa ikakhulukazi kwiindwendwe ezihloniphekileyo.

Ukupheka i-carp ehovini?

I-carp baking e-oven ineendlela ezahlukeneyo. Yilungele ngokupheleleyo kwi-foil, i-sleeve okanye isabelo. Ngaphambi kwangaphambili, iintlanzi zihlambulukileyo zisuka kwizikali, zihlanjululwe, zihlanjululwe ngeenongo kwaye zifefa ngejisi lemon ukuze zisuse iphunga lodaka. I-carcass i-Pickled ifakwa kwiqanda eli-15 imizuzu, ke-beka iphepha lokubhaka uze uthunyelwe kwi-oven.

1. Ukulungiselela i-carp ehovini kuqala ngokukhetha kweentlanzi eziphezulu: intlanzi entsha - isitya esiqhenqileyo nesinamnandi siya kuba.
2. Ukubuyisela ukuvumba komdaka, iintlanzi zihlanjululwa ngamakha, i-garlic, i-anyanisi kunye nemifuno.
3. Ijezi elibukhali liya kukunceda ukulahla amathambo. Kufuneka bahlambele emva kweentlanzi.
4. Ngaphambi kokukhethwa kufuneka uwasuse zonke iimpawu. Ukuba i-gallbladder ihlanjululwe ngexesha lokusika, intambo yeentlanzi kufuneka ihluthwe ngetyuwa.
5. I-Carp ibhaka engadlulanga ngaphezu kwemizuzu engama-40. Ngomzimba ophekwe ngokufanelekileyo inyama ihlukaniswe kalula namathambo.

Indlela yokubhaka yonke i-carp ehovini?

I-Carp e-ovini ayidli nje kuphela, kodwa isitya esibalulekileyo. Kwimixholo yezinto ezincedisayo, unokukhuphisana neentlobo ezikhethiweyo zenyama, kuquka inkomo. Ubume bolu luleko lulula: i-carcass egcotyiweyo iyabhalwa ngeyure, ichithwe kakhulu ngekhilimu enomuncu, i-juiciness enkulu kunye nokunyaniseka.

Izithako:

• - 2.5 kg;
• ijusi lemon - 60 ml;
• ioli - 80 ml;
• i-clove yegalikhi - iziqwenga ezi-3;
• ukhilimu omuncu - 40 g.

Ukulungiselela

1. I-Carcase ihlambulukile, isisu kwaye sinqunywe.
2. Hlanganisa ijusi lemon ngebhotela kunye negalikhi.
3. Yilungisa intlanzi malunga nemizuzu engama-30.
4. Beka kwiphepha lesipilisi uze ubhaka ngeemitha ezingama-60 kwi-180 degrees.
5. I-Carp kwi-oven iphindwe kabini nge-ukhilimu omuncu.

I-Carp kwi-oven epholiweyo

I-Carp ibhaka ehovini inobumba - i-juicy, ithambileyo kunye nephunga elimnandi. Le ndlela yokupheka ineenzuzo ezininzi: intlanzi ayimile, iyabhaka ngokufanelekileyo kwaye ayifuni ukubeka iliso ngokucophelela. Kuphela kufuneka udibanise isidumbu kunye neziqholo uze ufake ilayini kwi-ridge. Iphakheji enomdaka we-foil iya kulondoloza iindiza zentlanzi, kwaye ijusi ye-lemon iya kuthobisa amathambo.

Izithako:

• i-carp - 1,8 kg;
• iinqununu ze-lemon - 6 ii-pcs.;
• ioli - 30 ml;
• i-soy sauce - 20 ml;
• umsila omnyama - 5 g.

Ukulungiselela

1. I-Carp igxothwe kwaye ikhwekwe.
2. Hlanganisa ibhotela nge-soy sauce uze uthule intlanzi.
3. Faka isahlulo se-lemon kwimibono.
4. Gquba intlanzi ephosa kwaye ubhaka iminyaka engama-60 kwi-degrees ezingama-200.
5. I-Carp ebhaka ehovini inikwa imifuno entsha.

I-Carp kwi-ukhilimu omuncu kwi-oven-recipe

I-Carp kwisikhilimu omuncu kwi-oven enye yeendlela zokupheka ezilula kunye nezithengiyo. Ubunqwenelekayo bokulungiselela kukuba intlanzi igobile ngokucwenga okomncuba kwaye ibhaka ngaphandle kwefestile kunye neenqwelo ezongezelelweyo zokukhusela. Ukhilimu omuncu akugcini nje ukugcina i-carp juicy, kodwa nayo inika ukunambitha okumuncu, ukuthambisa kunye nokunyuka komlomo.

Izithako:

• i-carp - 1, 5 kg;
• ukhilimu omuncu - 250 g;
• i-rosemary yesebe - iziqwenga ezimbili;
• i-clove yegalikhi - iziqwenga ezi-2;
• umsila omnyama - 5 g.

Ukulungiselela

1. I-carpass ye-carpass ye-Gutted ne-pepper kunye negalikhi.
2. Beka i-rosemary sprigs kwisisu.
3. Lubricate intlanzi ngekhilimu omuncu.
4. I-Carp kwi-oven enekratshi ibhakawa imizuzu engama-35 kwii-180 degrees.

I-Carp ibhaka ehovini kunye namazambane

I-Carp kwi-oven kunye namazambane iyisitya esihlwabisayo nesiluncedo esiyinkimbinkimbi, esidinga izakhono zokuqala zecalinary. Ekubeni iintlanzi kunye namazambane zilungiselelwe ngamaxabiso ahlukeneyo, kuyimfuneko ukukhusela umlambo womlambo ukuba uphume. Oku kuya kunceda "ukunyuka" kwee-anyanisi, ezingayi kuvumela kuphela intlanzi ukuba ingatshisi, kodwa iya kugcina i juiciness yazo zonke iimveliso.

Izithako :

• amazambane - 6 ii-pcs.;
• - 2.2 kg;
• i-anyanisi - iingcezu ezine;
• i-mayonnaise - 120 g;
• umpompo omnyama - 5 g;
• ioli - 80 ml.

Ukulungiselela

1. Sika intlanzi uze ucobe nge-mayonnaise kunye nepepper.
2. Sika ii-litate kunye ne-anyanisi, ufefe ioli.
3. Yandisa i-anyan ring rings.
4. Beka i-carp kwi-anyanisi "umlotha", kwicala lalapho ubeka khona iifatata.
5. I-Carp kwi-oven ibhakawe imizuzu engama-50 kwi-180 degrees.

I-carp ekhuniweyo kwi-oven

I-carp eboshweyo, ebhaka kwi-oven ithathwa njengeyona iresiphi ethandwa kakhulu kumazwe amaninzi. Ngokwesiko kwiRashiya ukutya, iintlanzi zazifakwe nge-porridge nemifuno, eyanika isitya esiyinkimbinkimbi, esondlo kunye nesondlo. Ukuzaliswa kwe-purity ye-buckwheat porridge kunye nama-mushroom kuhlanganiswe ngokugqibeleleyo kunye nomzimba othakazelisayo kwaye uyabonwa njengeyona ndlela yokongeza.

Izithako:

• - 2.5 kg;
• i-anyanisi - i-2;
• ii-mushroom - 150 g;
• ukhilimu omuncu - 200 ml;
• izambatho zesonka - 60 g;
• buckwheat - 120 g;
• umsila omnyama - 5 g.

Ukulungiselela

1. Bilisa i-buckwheat.
2. Amakhowe kunye ne-anyanisi gazinga.
3. Hlanganisa ama-mushroom kunye ne-buckwheat, ixesha kunye ne-ukhilimu omuncu.
4. Umnquma weCarp, ixesha kunye nezinto.
5. Gxininisa isidumbu kwisithambiso sesonka.
6. I-Carp efakwe kwihovini ibhakawa imizuzu engama-50 kwi-degrees ezingama-200.

I-Carp ibhaka ehovini kunye nemifuno

I-Carp eneemifuno kwi-oven iyakwazi ukuhlobisa imenyu yokutya, kuba kule nhlanganisela isidlo sincinci kwikhalori kwaye sinomsoco. Ukukhethwa kwemifuno kuxhomekeke kwiminqweno yokuzikhethela kunye nonyaka. Ngokuyisiseko, iintlanzi ziphekwe iitatayi, zucchini, utamatisi, anyanisi kunye namakhowe. Ukusebenzisa oku kufumaneka kwemifuno, unokufumana isibini epheleleyo kwimitha engama-45.

Izithako:

• i-carp - 1,7 kg;
• iifatata - 4 ii-pcs.;
• i-anyanisi - iziqhekeza ezi-3;
• ii-mushroom - 100 g;
• pepper - 1 piece;
• zucchini - 1/2 iifom.
• iinqununu ze-lemon - 6 ii-pcs.;
• iitato - i-2;
• i-mayonnaise - 200 g.

Ukulungiselela

1. Iimifuno zinqunywe kwaye zisasazeka ngokukhawuleza kwiphepha lokubhaka.
2. Sika i-carp, faka iinkcazo ze-lemon kwizinto ezibonwe.
3. Thela isidlo nge-mayonnaise uze ubhake imizuzu engama-45 kwi-degrees ezingama-200.

I-Carp kwimikhono kwi-oven

I-Carp, ibhaka kwi-eleeve ehovini-indlela elula kwaye ebonakaliswe ngayo yokufumana inhlanzi enomhlaza, epholileyo kwaye epholile. I-hose ikhusela ngokukhuselekileyo i-carp ukuba iphele, igcine iindiza zeentlanzi kunye ne-marinade. Le recipe iyigqubutha, njengoko intlanzi igxobhozwa ngejisi lemon kunye nobusi, obunikezeli nje umonakalo othabisayo, kodwa nombala ocebileyo.

Izithako:

• - 1.2 kg;
• i-lemon - i-1 piece;
• ubusi - 40 g;
• i-anyanisi - i-2;
• ioli - 30 ml.

Ukulungiselela

1. Umnquma weCarp uze uhlambulule kwijisi lemon ngemitha engama-60.
2. Yongeza i-anyanisi uze uyibeke ngeentlanzi.
3. Lubricate i-carp kunye nobusi, faka isahlulo selamula kwizinto ezibonwe.
4. Beka intlanzi kwisandla kwaye ubhaka ngeemitha ezingama-60 kwi-180 degrees.

ICarp ibhaka kwii-oven tiles

Iziqwenga zeCarp ehovini zinikeza indawo enkulu yokuhlola okuninzi. Enye injalo yilungiselelo leentlanzi kwi-sauce yebhiya kunye ne-marinade lemon. Ezi zithako ziza kugxininisa ngokugqithiseleyo ukunambitheka kwemvelo yengqumbo kwaye ziza kunika i-harufu elula ye-hops kunye ne-citrus ngaphandle kokulawula inkulu.

Izithako:

• i-carp - 850 g;
• i-lemon - i-1 piece;
• iidiliya - 20 g;
• ubhiya - 1.5 ilitha.

Ukulungiselela

1. UCarp uthathe isahlulo esinqunyiwe.
2. Ukuhamba ngomxube we-zest kunye nejisi lemon imizuzu engama-30.
3. Dlulisa intlanzi kunye ne-marinade kwi-tray e-baking edibeneyo, yongeza ubhiya kunye nowabila.
4. Bhaka imizuzu engama-40 kwi-degrees 200.

I-Carp ityuwa ehovini

I-Carp kwi-oven - iresiphi onokuyipheka nje kuphela elula, kodwa nezitya eziyinkimbinkimbi. I-Carp ityuwa idinga ukugcinwa kwemilinganiselo ecacileyo kunye nexesha lokubhaka. Kubalulekile ukuba ungagqithiseli ngakumbi intlanzi, njengetyuwa, ukukhusela ekumiseni, inomhlaba wokukhupha umswakama. I-Carp ibhaka ngexesha lokushisa kwama-degrees ama-150 kuphela kwemizuzu engama-30 kuphela.

Izithako:

• Isidumbu sikaCarp - 1.5 kg;
• ityuwa - 350 g;
• umpompo omnyama - 5 g;
• ijusi lemon - 20 ml.

Ukulungiselela

1. Susa i-carp ye-citrate ngejisi lemon kunye nepelepi.
2. Gqobisa intlanzi ngetyuwa ukwenzela ukuba yenze igobolondo eninzi.
3. Beka isidumbu kwiphepha lokubhaka elomileyo uze ubhaka ngeemitha ezingama-30 kwi-150 degrees.
4. Ukuphula isityuwa setyuwa, gxobhoza ityuwa kwiintlanzi uze usebenze etafileni.