Iimpawu zezilwanyana - iimveliso ezivela kwintlanzi (inyama okanye intlanzi) ngendlela yeebhola. Izitya ezifanayo phantsi kwamagama ahlukeneyo ziyaziwa kwindlela yokutya yendabuko yezizwe ezininzi phantsi kwamagama ahlukeneyo.
Ulwahlulo oluphambili phakathi kwama-meatballs:
- Iibhola zezilwanyana ziphawulwe ngomgubo wokudla okusanhlamvu (kwaye kungekhona kwizikrakra zomhlaba);
- kwenyama enobisi okanye intlanzi ingabakho kunye nezinye iimveliso ( irayisi ephekiweyo , iizambane ezigcotyiweyo , iziqwenga zemifuno, amakhowe, izithelo);
- Ngokuqhelekileyo kuphekwe kwi-grav okanye kukhonzwa nge-sauce ephekwe ngokwahlukileyo.
I-recipe ye-meatballs nelayisi kwi-tomato sauce
Izithako:
- umgca wenyama ophakathi-300 g;
- irayisi, ibilisiwe-i-1 ingilazi ene-250 g;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umgubo wengqolowa - 2 tbsp. iipuni + ngokuncinci ngokutya;
- anyanisi - 1 pc.;
- unamathanga omathathu - 3 tbsp. iipuni;
- pepper ebomvu;
- ioli okanye i-fat (inkukhu, ingulube);
Ukulungiselela
Inyama encinci (ixutywe kakhulu, umzekelo, ingulube + inkukhu), ibethe kakuhle ngetafile - kufuneka ibe yiplastiki. Sidibanisa kwisitya sokusebenza esilisiwe inyama, amaqanda kunye nomgubo. Ekhuthazayo.
Ukushisa ioli okanye amanqatha epanini yokupanda.
Ngezandla ezimanzi usebenzisa i-spoon senza ama-meatballs (akukho ngaphezu kobukhulu beelnut), siyawabeka ngomgubo. Khanyisa ngokukhawuleza i-meatballs imizuzu engama-3-4, kubalulekile ukuba zifakwe ngokufanayo.
Kwelinye ipenya elinyayo sipheka i-sauce: gazinga okanye udlule i-anyanisi ye-bhotela, ucoceke ngokufanelekileyo, uze ungeze unonti we-tomato uhlanjululwe ngamanzi ukuze uhambelane ne-kefir. Ixesha kunye nompompo obomvu obushushu. Unokongeza ityuwa ukuze unganwe. Dlulisa i-meatballs eyosiweyo kwi-pan yocingo kunye ne-onion-tomato sauce kwaye ucime imizuzu engama-20 kwishushu esiphezulu phantsi kwesiqhekeza.
Unako ukukhonza ngaphandle kokuhlobisa ngamacube kunye negalikhi.
Ngendlela efanayo, unokulungiselela i-meatballs kwi-tomato sauce ngaphandle kwerayisi, kunye nelayisi okanye esinye isitya sokutya ukuze sikhonze ngokwahlukileyo.
Akunjalo, nangona kunjalo, kwaye akusoloko ifanelekileyo i-tomato sauce. Ngoko, makhe sikuxelele indlela yokulungisa ama-sauces ekukhanyeni ama-meatballs, ezi zokupheka zilula.
I-sauce yomhlaza kwi-meatballs - iresiphi
Izithako:
- inyama egumbuluweyo - 400 g;
- Umgubo wengqolowa - iipilishi eziyi-3-5;
- Inkukhu yenkukhu - ii-2 ii-pcs.;
- umhlaba omnyama;
- i-nutmeg grated;
- ioli okanye ioli;
- ukhilimu wobisi bemvelo - 100 ml.
Ukulungiselela
Senza ama-meatballs kwaye sibafake. Sinciphisa umlilo, uthele epanini lokucoca i-cream ekhatywe ngeziqholo. I-Stew phantsi kwesiqhekeza imizuzu engama-20.
Ukulungiselela kwanoma yimuphi umgqomo wesirm ukhilimu omuncu we-meatballs, ayifuni ukupheka ukhilimu omuncu - unokuphelisa. Kule nguqulelo, emva kokucima kokuqala kweebhola zezilwanyana, zicime (tshela amanzi amancinci kwipeni yokutshiza) okanye uyise kwi-steam.
Ukulungiselela i-sauce encinci ye-ukhilimu ngexesha eliqhelekileyo nge-ukhilimu omuncu ngeenongo kunye negarlic. Unokukhusela i-sauce kwindawo yokuhlambela ngamanzi.