UJulien kwiimbiza

Ukulungiswa kweJulienne kwimibhobho , kwaye kungekhona kwi-cocotnuts encinci, luhlobo lokubuyiselwa kobulungisa bezembali. Kuba umgcini wesidlo esithandwayo kwiindawo zethu ezivulekileyo akusikho isidlo saseFransi. Ngendlela, igama elithi "julienne" ngesiFrentshi lithetha kuphela indlela yokusika imifuno enobuncwane obuncinci. Ekuqaleni kwekhulu elidlulileyo, ukunika i-glossis yaseParis kwiindawo zokutyela kunye neendawo zokudlela zaseRashiya, ngoko ke yaqala ukubizwa ngokuba yi-mushroom yendabuko ebhakabhile. Ngokwemvelo, zaziphekwe kwaye zenziwa kwiiphotile. Ngoko zethu zokupheka namhlanje zibuyela kumdala okhohliweyo.

Indlela yokupheka i-julienne kwi-salmon pinki kwiimbiza?

Izithako:

• i-salmon fillet - 500 g;
• ukhilimu (umxholo weoli we-10%) - izinto ezi-0,5;
• umgubo - 2 tbsp. iipuni;
• ushizi nzima - 100 g;
• i-anyanisi - i-1 piece;
• iilemon - 0,5;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Sifefa intlanzi ngejisi lemon kwaye sishiya ukuhamba ngemitha imizuzu eyi-15. Okwangoku, nqabisa ngokukhawuleza kunye ne-anyanisi ye-fry kude kube nokukhanya kwegolide. Yongeza kuyo i-salmon epinki kunye nefry emizuzu emi-5, uze uthele kwi-ukhilimu. Xa befudumala kancane, faka umgubo uze udibanise kakuhle. Solim, pepper. Yizisa kwimilenze kwaye ususe ekushiseni. Sibeka i intlanzi kwi-sauce ngeebhotile ezi-2. Ncipha phezulu kwesosikiweyo, uvale ngamabhodlela uze uyithumele kwi-oven esandulelayo ukuya kuma-degrees ayi-180. Emva kwemizuzu engama-10, isiqhekeza sisuswe kwaye masibe sibomdaka.

I-Recipe yeJulienne kunye nama-mushroom kunye nenkukhu kwiimbiza

Izithako:

• Inkukhu yenkukhu - 500 g;
• ii-mushroom (ezitsha) - 500 g;
• i-anyanisi - i-2;
• ushizi nzima - 150 g;
• ityuwa, umpompo umsi omnyama - ukunambitha.

I-sauce:

• ubisi - 2/3 yento;
• ukhilimu (umxholo we-fat%) - 2/3 yento;
• ukhilimu omuncu - 2 tbsp. iipuni;
• umgubo - 2 tbsp. iipuni.

Ukulungiselela

Ukupheka kwangaphambili kwi-salted water filt cut into cuttings. Diced anyanisi gazinga kwi-pan kuze kube yinto ecacileyo, uze wongeze ama-mushroom aqoshiwe kunye ne-stew kuze kube yilapho yonke into eguqukayo iphuma. Yongeza inkukhu, ugxininise kwaye ususe umlilo ubuncinci.

Ngokwahlukileyo, lungisa i-sauce. Kwipompo elomileyo elitshisiweyo, nyibilikise umgubo ngemizuzu emibini. Kwi-blender, sibetha kakuhle ubisi, ukhilimu kunye nochumisi omuncu. Sethula umgubo ocolileyo kwaye siphinde sidibanise yonke into, ukuya kufanana. Thele le sauce ibe yipenji yokucoca kwi inkukhu kunye nama-mushroom kwaye ufudumise umncinci. Emva koko ubeke phezu kweembiza (le recipe yenzelwe ama-4 servings). Ukucoca phezulu kweeshizi ezigayiweyo uze uthumele isigxina seyure ukubhaka kwi-oven ye-180 degrees. Sisebenzela iJulienne yama-mushroom kunye nenkukhu ebhodweni. Ngobushushu obuvela ekushiseni, esi sidlo sibukeka sibonise ngakumbi kunokuba uqala ukusibeka phezu kwamacwecwe.

Indlela yokwenza i julienne kunye namazambane kwiimbiza?

Izithako:

• amazambane - 10 ii-pcs.;
• ama-mushroom - 500 g;
• i-anyanisi - iziqhekeza ezi-3;
• ushizi nzima - 200 g;
• i-mayonnaise - 100 g;
• i-dill, i-parsley-1 ibhola;
• ioyile yemifuno - ukunambitha;
• ityuwa, umpompo umsi omnyama - ukunambitha.

Ukulungiselela

Iifatata zihlambulukile, zinqunywe ngamagqabini amancinci kwaye zifakwe ngokukhawuleza epanini. Ama-mushroom aphethwe ngokwahlukileyo kunye no-anyanisi, de kube yinto ebomvu yegolide. Musa ukulibala ityuwa kunye nepepper. Sifaka kwiibhodwe ezimbi: ii-litate zokuqala, ii-mushroom kunye namazambane. Iimayonnaise sihlambulula ngamanzi kwisiqingatha se-1: 1, faka iziqholo ngokuqonda kwethu uze ugcwalise le "sauce" kunye neebhotile zethu.

Siwavalela ngamabhodlela, kwaye siwathumela ukuba aphelelwe yimizuzu engama-iri ehovini, atshiswe kuma-degrees ayi-220. Phantse imizuzu engama-7 ngaphambi kokutya, ufefe iiphunga ngeeshizi ezigayiweyo uze ulinde de i-crust cheese crust yenziwe. Ukulungelelanisa amajelo kwiibhokhwe zihlotshiswe ngamacu.