Ii-Chips zi-snack ezidumile, zihlala zikhonza ubhiya. Iqhekeza elincinci lezambatho okanye ezinye iziqhamo, ngokuqhelekileyo zinyanyisiwe kwioli (inzulu ebiwe). Iintanethi zorhweba zinikezela ngeendlela ezininzi zokulondolozwa kweepatati ezinama- conservative, ezivuthayo, idayi, njl njl. Kwaye akuthethi ukuba le ndlela yokupheka, njengayo, iyingozi.
Ewe, yintoni omele uyenze, kuba ngamanye amaxesha ufuna into ethi "gnawing", uhleli kufuphi neTV okanye uxoxe nabahlobo kunye nosapho?
Isisombululo kukuba: unokupheka i-apple chips enomsoco kwaye iluncedo ekhaya, kwaye upheke ngaphandle kokucima. Ukutya okunjalo kukufumana ngokwenene kulabo abangabandakanyekanga kwimpilo yabo kunye nokukhathalela malunga nomfanekiso. Iphuzu elilodwa: iiplisi ze-apple zifanelekile kakhulu ukuba itiye, iwayini, iqabane okanye idibanise, kwaye ingabi ubhiya (nangona kukho iintlobo ezikhethekileyo zobhiya kunye neziqhamo zesityalo).
Makhe sibone indlela yokupheka ii-apple chips. Ukulungiselela i-apple chips sikhetha ukuvuthwa okunamandla (kodwa kungasiphuli) iiapulo zaliphi na uhlobo, ezilungileyo kunabo bonke - ezimnandi kunye ezimuncu, nangona kunjalo, le ngongoma yongcamango.
I-Recipe ye-apple chips kunye ne-sinamoni ne-vanilla kwi-oven
Ukubalwa kwenani lezithako:
- ii-apula - iingcezu ezine;
- amanzi - 1 l;
- iilemon - 0,5;
- vanilla;
- i sinamoni.
Ukulungiselela
Iipula zam ngamanzi abandayo kwaye zomile, ngoko unqunyulwe ngokucokisekileyo phakathi kunye neepowuncles, imbewu kunye neebhokisi zeembewu (yinjongo efanelekileyo yokuba nesistim esikhethekileyo kuso - ityhubhu eyenziwe yinqanaba lokutya elingenasici engenakunqamle). Sinquma ama-apula ngapha nangamaqhekeza amancinci ajikelezayo kunye nomngxuma phakathi. Ubungakanani bentonga bu malunga ne-0.5 cm.
Imijikelezo ye-apula ifakwa kwisitya kwaye ithululelwe ngomxube wamanzi abandayo kunye nejisi lemon. Senza oku ukwenzela ukuba ii-apula kwi-cut are not darkened.
Iibluksi ze-Apple kufuneka zibe ngamanzi acidified imizuzu engama-30 okanye njalo. Emva koko usasaze iinkcazo kwiphilisi yephepha. Amanzi angaphezulu kufuneka asuswe.
Kwisigaba esilandelayo, sithatha (ukubeka) iindidi ze-apula kwi-twine okanye intambo ebanzi. Phakathi kweesangqa kufuneka kubekho umda okwaneleyo wokuhamba kwomoya. Sithatha i-twine (silungise njengemigca yengubo) kwaye uyishiye kwikamelo elinesimo esinomoya ophuculweyo iintsuku ezi-3. Unokubeka izibonda ze-apula kwiintonga ezihlambulukileyo zokhuni.
Emva kolu xesha, sasaza ii-apula kwi-grate okanye kwi-tray eyomileyo kwaye uyomile kwi-ovini kwinqanaba elisezantsi. Unokwenza oku ngeendlela eziliqela, mhlawumbi, ubuncinane ngokujika omnye. Xa ukomisa, kungcono ukugcina umnyango wecala.
Xa i-apple chips sele ikulungele, cima umlilo kwigumbi lokupheka e-ovini, uphakamise i-grate uze ufefe nge-sinamoni kunye ne-vanilla (ngohlobo lwepowder), uze uyidibanise i-back back, vala umnyango uze ukhululeke ngokwemvelo. Unokudibanisa i-sinamoni kunye ne-vanilla ngenani elincinci leswekile.
Ungagcina ii-chips ezinjalo ngeglasi, i-ceramic, i-wicker okanye izitsha zokhuni, ezimbozwe ngendwangu yendalo, okanye ezigubungwini ezinezikhumba, xa zivaliwe, iifiti zinikwa ukufikelela komoya.
Unokupheka iiplephu ze-apple kwi-microwave .
Ukulungiswa kwangaphambili kunye nokusika iiapulo kungakhangela okufanayo kwiresi yangaphambili (jonga ngasentla).
Esikhundleni sokusebenzisa i-vanilla kunye / okanye i-cinnamon, xa izibonda ze-apula zifakwe kwisitya kunye nomxube wamanzi abandayo kunye nejisi lemon, ungaphinda ungeze igramu yokukhanya, i-gin okanye i-tequila, i-barberry ekhutshwayo okanye i-juice ijusi kule fumba. Apha unako ukuzama, kodwa ungasebenzisi izigcawu ezithandekayo ezifana neziqhamo ze syrups.
Kwi-microwave, i-apple chips zomile i-2-10 imizuzu.