Ukulahla i-suppress soup supplement kulabo abafuna ukwenza ikhosi yokuqala ilula kwaye ikhawuleza, kuba kulungile ukufaka iincinci ezincinci zenhlama kumsila obilisayo, linda imizuzu embalwa ngaphambi kokuba zivuke, kwaye uqale ukuthatha isampuli. Kulo mbandela, siza kubelana ngeesiphunga zokupheka ngamadonsa kwi-chicken broth.
Isobho senkukhu kunye neendwangu - iresiphi
Izithako:
- ibhotela - 35 g;
- I-thyme eyomile - 1/2 tsp;
- umgubo - 120 g;
- izaqathe - 280 g;
- inkukhu - 1.6 kg;
- anyanisi - 220 g;
- ii-mushroom - 320 g;
- iigrasi eziluhlaza - 290 g;
- i-powder baking - 1 3/4 tsp.
Ukulungiselela
Emva kokuhlamba isidumbu senkukhu, sizalise ngamanzi uze usibeke emlilweni ophantsi. Vumela umhluzi ukupheka iyure nesiqingatha, ngeli xesha uza kufuneka ususe ixesha kunye nentsingiselo evela phezulu. Inkukhu ebilisiwe ephuma kumanzi, ipholile kwaye idibanise.
Kwisiponti, nyibilikise ibhotile kwaye uyisebenzise ukugqoka i-anyanisi kunye neeqathi. Yongeza kwiifomme ezomileyo, iipilisi zamakhowa uze ulinde de lonke ukunyuka kokugqibela kuphuphuma. Thela imifuno kunye nama-mushroom ngomhluzi olungiselelwe, faka iziqwenga zenkukhu kunye neeperesi. Gxuma intlama ngenxa yeendwangu ezivela kubisi, umgubo kunye ne-powder baking. Yongeza inxalenye yentambo enqamlekileyo kumhluzi obilisayo kwaye upheke uze unyuka.
Unokwenza isobho se-inkukhu kunye neendwangu zokuhamba kunye ne-multivark, kuba oku kwanele ukupheka i-pan frying pan, ukuyidibanisa inyoni kunye nokuyihambisa yonke ngamanzi. Emva kweyure "Varka" kwisobho, unokongeza ii-peas kunye nama-dumplings.
Isobho se-Chicken kunye nama-cheese dumplings
Mhlawumbi uye wapheka ngokuphindaphindiweyo isobho se-cheese, kodwa kuthiwa malunga nama-dumplings aneeshizi ekubunjweni? Ukongeza kwi-grmes eParmesan, iresiphi yalezi zitshulu ziya kuba neentyatyambo ezinomsila omnandi.
Izithako:
Ukulahla:
- umgubo - 120 g;
- i-powder baking-2 tsp;
- iqanda - 1 iqhekeza;
- ubisi - 120 ml;
- nxalenye yeparmesan engcolileyo;
- ngepiniki ye-parsley omisiwe, i-marjoram kunye ne-sage.
Ukuze isobho:
- umhluzi wenkukhu - 1,7 l;
- ioli yeoliva - 15 ml;
- ii-mushroom - 190 g;
- amazinyo e-garlic - iziqwenga ezimbini;
- i-anyanisi - 90 g;
- cognac - 45 ml;
- umgubo - 15 g;
- inyama ephekiweyo yenkukhu - 320 g;
- ukhilimu - 65 ml.
Ukulungiselela
Emva kokuvumela ama-mushroom kunye no-anyanisi kwioli yeoli, galela i-casserie kunye ne-cognac uze uvumele utshwala kulo luphele ngokupheleleyo. Hlanganisa imifuno kunye nomgubo kunye nokunciphisa ukhilimu. Gcina rhoqo, uthele yonke umhluzi wenkukhu, yongeza inkukhu ekhutshiwe kwaye ulinde de iisobho.
Lungisa i-cheese dumplings ngokuxuba i-Parmesan engcolileyo nobisi, iqanda, umgubo kunye ne powder. Yongeza inhlama kunye namakhambi kunye neziqholo, uze uqale ukuyifaka kumhluzi obilayo. Xa ama-dumplings ekhuphuka, isitya sikulungele.
Indlela yokupheka isobho ngeepatato dumplings?
Iipatato eziyi-potato ayinakongezwa kuphela kwisobho ngaphambi kokunqunyulwa, kodwa zenze i-ingxube kwiindawo zokudambisa ezithambileyo eziza kuzisa iintlobo zokufakela kwisitya.
Izithako:
- Inkukhu inyama - 1,2 kg;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - 2 pcs.;
- intloko yegalikhi;
- i-anyanisi - 180 g;
- umgubo - 235 g;
- iqanda - 1 iqhekeza;
- iipatate zityumbile - izinto ezi-1 1/2;
- izaqathe - 110 g;
- i-courgette - 85 g.
Ukulungiselela
Kwi-pan sauté, ubeke iinkukhu zeenkukhu, kunye ne-anyanisi eqoshiwe, i-carrots, isilimo esidliwayo esinamagatsha anamanzi, i-zucchini, intloko ye-garlic inqunywe ngesiqingatha kwaye uzalise ii-2.5 ilitha zamanzi. Emva kwamathumba amanzi, pheka umhluzi umzuzu o-40-45. Eli xesha liwanele ukwenza iindwangu. Kulo mva wokugqibela, kubalulekile ukuxuba umgubo kunye namazambane aqoshiwe, engeza iqanda, uze uxoke inhlama ngezandla ubuncinane imizuzu 2-3. Emva kokupholisa inhlama, yahlule kwaye uyiqhube kwiibhola ezincinci. Gquba iibhola zenhlama kumhluzi obilisayo uze ulindele ukuba zenyuke.