I-Pasta kunye ne-sauce ye-ukhilimu ngumxube wokunqoba-ntlawulo yesiqhelo sesidlo sesidlo okanye isidlo sesidlo, esithandwa yimininzi enokubonga ngokukhululeka nokupheka kokupheka. Njengenkampani, i-sauce enqabileyo ingasetyenziselwa imifuno, inyama okanye amakhowe. Kwidibaniselwano yokugqibela siya kuhlala kwiinkcukacha ezilandelayo.
I-Recipe ye-Spaghetti kunye nama-mushrooms kwi-Sauce ye-Cream
Ukupheka i-spaghetti kunye nama-mushroom kwi-sauce enomhlaza ungasebenzisa ngokupheleleyo nawaphi na ama-mushroom. Ukuba unethamsanqa ukufumana ukuvunwa kwamakhowe amaqabunga amaqabunga, sebenzisa njengesiqalo, ngaphandle koko nawuphi na owenziwe kwisiqendu sesitolo sakho.
Izithako:
- i-spaghetti - 340 g;
- amazinyo e-garlic - 2-3 ii-pcs.;
- amakhowe - 210 g;
- i-shallots - 65 g;
- I-cream gesi - 155 g;
- ukhilimu - 75 ml;
- ushizi ogayiweyo - 35 g;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Beka i-spaghetti ngobuninzi bamanzi abilayo anetyu. Okwangoku, ukutshisa ioli kwindawo epanini (umnquma okanye ucocekile) kwaye uyisebenzise ukugcoba amazinyo aqoshiwe. Ngokukhawuleza ukuba lo mva ungene kuyo, uhlambe i-scent, uthumele ioli yegalikhi kwi-shallots. Xa i-anyanisi ibamba ihlazo elincinci, yongeza amaqebunga ahlambulukileyo kwaye uvumele ukuba umswakama ongaphezu kwawo uphume. Amakhowe kufuneka ahlanganiswe nge-golden crust ngaphambi kokungenisa ukhenkco. Emva kokuthulula ukhilimu, khawuleza wongeza i-cream cream uze ulinde ide yaphela. Emva kwemizuzu embalwa, galela ishizi eqhelekileyo kwaye uvumeleke ukuyibilikisa kuye. Phula ngeparsley uze ungeze i-spaghetti ebilisiwe.
I-spaghetti ngamakhowe kwi-sauce ye-cream
Ukuba unayo i-ceps esitsha, sebenzisa, mhlawumbi usebenzisa umkhiqizo omisiweyo, khumbula ukuwuthela kuqala ngamanzi atshisayo, malunga nesiqingatha seyure ngaphambi kokuba uqale ukupheka.
Izithako:
- i-spaghetti - 170 g;
- amakhowe amhlophe (amatsha) - 245 g;
- ibhotela - 45 g;
- Iwayini elimhlophe elimhlophe - 55 ml;
- ukhilimu - 185 ml;
- ushizi ogayiweyo - 85 g.
Ukulungiselela
Ukucoca ngaphambi kokucoca nokukhawuleza ubilise ama-ceps, unqumle uze uzifake ibhotela elifudumeleyo. Xa umswakama uphuma kuma-mushroom, uthele kwiwayini uze uyikhuphe i-2/3. Emva kokungeza ukhilimu uze ulinde ukuba ubilise. Yongeza i-sauce eshiyiweyo ishizi, kwaye xa idilika, khawuleza ubeke ipasta ephekwe.
I-spaghetti kunye nama-mushroom asendle kwi-sauce eluhlaza
Ukuba ufuna ukwenza unobumba obuninzi lunomsoco kwaye unomsoco, ke maye ube ngamakhowa kwi-sauce enomhlaza, inkabi yomhlaba iya kucinywa - esi sidiya siya kunambitha kuyo yonke inyama yokutya.
Izithako:
- ibhotela - 45 g;
- yenkomo yomhlaba - 430 g;
- i-anyanisi - 80 g;
- amakhowe ehlathi - 270 g;
- Iwayini elimhlophe elimhlophe - 85 ml;
- ukhilimu omuncu - 310 ml.
Ukulungiselela
Ngoxa i-pasta iphungulwa, khawuleza ucoce i-anyanisi kunye nomdaka kunye nenkomo yenkomo. Ukwahlula ngokukhawuleza ama-mushroom ehlathi kunye nokutya. Phalaza kwiwayini elimhlophe uze uvumele ukukhuphuka kwe-2/3. Hlanganisa i-pan yefry ngekhilimu omuncu uze ushiye ukutyumla imizuzu emibini emva kokubilisa kwe-sauce. Hlanganisa i-sauce kunye ne-pasta ebilisiwe kwaye usebenze.
I-spaghetti ene-cream sauce kunye nama-mushroom
Izithako:
- i-spaghetti - 230 g;
- ibhotela - 45 g;
- amazinyo e-garlic - iziqwenga ezi-3;
- ii-mushroom - 460 g;
- umgubo - 5 g;
- ubisi - 355 ml;
- Imifuno yeProvencal eyomileyo - 2 tbsp. iipuni;
- ininzi yeparsley eluhlaza.
Ukulungiselela
Spasertsuyta amakhowe kunye anyanisi kunye nebhotela ebushushu kude kube luhlaza. Ukucoca umququ kunye nomgubo, kwaye emva kwesigamu somzuzu wongeze i-garlic eqoshiwe kwaye uthele ebisi. Ixesha le-sauce kunye nemifuno yeminquma kwaye ushiye ukupheka kude kube yinyani, uze udibanise ne-pasta ebilisiwe.