Iingxowa zeenkukhu zineentlonipho ezikhethekileyo kwimikhosi yaseRussia. Emva kwexesha elithile, inkukhu kunye namazambane e-oven - isantya sesitya esidala esitini, sisalondoloza indawo yokutya okumisiweyo, kwaye rhoqo siyakonwaba ngokusebenza okhethekileyo. Imveliso enjalo elula ihluke kwi-recipe, ubuchule bokulungiselela kunye nokunikezelwa kwithebula.
Ukupheka inkukhu kunye namazambane kwihovini?
I-recipe yenkukhu kunye namazambane kwi-ovini yiklasi yokupheka ekhaya, apho umsikazi ngamnye abonisa ubuchule, ubuchule bokusebenza kunye ne "eyimfihlo" eyongeziweyo. Imveliso elula igcina ubuninzi bobuqhetseba, ngokubhekiselele kuyo, inyama enomsoco kunye neenqatha ezinomthi kunye neefuno eziphekiweyo ziya kuhobisa itafile kwaye ixesha elide liza kuba yinto yokutya yentsapho.
- Isibambiso sesidlo esimnandi sisinyoni esincinci esinepinki, i-elastic fibers kunye ne-fat-cutaneous fat.
- Ubunto obunqabileyo buxininiswe ngamanqinqa avela ukhilimu omuncu, ukhilimu, izahika okanye isardadi enomnandi. Ufuna nje ukubamba inyama enomlilo kwihora elibandayo.
- Ulwaphulo olusasahlukileyo lokushushu luya kulondoloza ukubonakala okukhangayo nokukhangayo. Kuhlala ukubeka imveliso ephambili kwi-grate, kunye nemifuno kwi-tray baking. Iijusi zenyama ziza kufakela iintlobo ze-tubers kwaye zinike ubumnandi.
Inkukhu kunye namazambane kwimikhono ehovini
Inkukhu ebhaka kwi-sleeve kunye namazambane yindlela eqinisekisiwe yokufumana ukutya okugqibeleleyo kunye nokutya. Ukukhuselwa okunjalo akuyi kuvumela inyama ukuba yome, kwaye i-languor kwijusi yayo iya kulondoloza iimpawu zeeprotheyini ezinobuncedo kwaye iza kulungisa iimpawu zokutya zendawo. Iyure enye neyesigamu kwaye wadala utywala, ngokuvuya okukhulu kuya kudla abadlayo abahlanu.
Izithako:
- isidumbu - 1.5 kg;
- iifatata - iziqwenga ezi-7;
- i-anyanisi - i-2;
- izaqathe - i-1 piece;
- i-clove yegalikhi - iziqwenga ezi-3;
- umsila omnyama - i-pinch;
- ityuwa -2 tsp.
- ioli yemifuno - 60 ml.
Ukulungiselela
- Gubha isidumbu ngeenongo, kwaye usike imifuno emikhulu.
- Beka ukutya kwimikhono. Inkukhu kunye namazambane, kubhaka kwi-oven, iphekwe kwi-degrees ezingama-180 kwisigamu seyure.
Inkukhu kunye namazambane ekufubeni kwi-oven
Inkukhu kunye namazambane kwi-foil-i-recipe izitya zokupheka. I-Foil, imisebenzi efana ne-sleeve, iyakhethwa ekudaleni i-crisp, kuba ikuvumela ukuba "ugxininise" izixhobo uze ubhakaze ngaphandle kwayo kungekudala ngaphambi kokuphela kwenkqubo. Isigaba sokuqala siquka ukupakishwa kweengqungquthela zebillet, okukuvumela ukuba ulondoloze i-juiciness.
Izithako:
- imilenze - 1 kg;
- izilimo eziyi-tubers - 8 ii-pcs.;
- i-paprika - 1 ithisipuni;
- ioli yemifino - 40 ml;
- fennel omisiwe -
Ukulungiselela
- Ixesha leemilenze kunye neziqholo kunye nendawo kwindawo yokubhaka ngefestile.
- Imifuno ihlambulule, igaya kwaye idibanise nemilenze.
- Pheka ngaphantsi kwe-foil imizuzu engama-45 kwi-180 degrees.
- Inkukhu kunye namazambane kwi-oven ezifuthi, ukuba imizuzu eyi-10 ngaphambi kokuphela kokususa ukhuseleko.
I-Casserole kunye nenkukhu kunye namazambane kwi-oven
I-Casserole kunye nenkukhu kunye namazambane inhlanganisela ecacileyo yazo zonke izithande ezithandekayo ezingakhonzwa ngondlo lwangaphambili ukuze zanelise abathengi abaqingqiweyo. Indlela yokwabiwa kwamanani amaninzi kunika inani elingenakucinganiswa lokudibanisa. Enye yalezi - i-fillet ithenda ne-yoghurt sauce, emva kweyure iya kukuvumela ukuba ujabulele isidlo esakhiwe ezintlanu.
Izithako:
- iifayili - 600 g;
- izilimo eziyi-tubers - 7 ii-pcs.;
- izaqathe - i-1 piece;
- Ingqolowa yamathanga - 100 g;
- ushizi onzima - 150 g;
- yogurt - 100 ml;
- Iipini ze-anyanisi eluhlaza - ama-5 ama-pcs.
Ukulungiselela
- Sika iinqununu eziphambili kwiincindi.
- Beka kwiimpawu, uthele kwi yogurt, gquba ngeeshizi uze uthumele iyure kwi-degrees 160.
- Inkukhu kunye namazambane ehovini ngokuvisisana ngokugqithisileyo kunye no-anyanisi eluhlaza.
Inyama ngesiFrentshi kunye nenkukhu kunye namazambane
Xa kuphakama umbuzo: "Yintoni ukupheka kwi inkukhu kunye namazambane?" I-recipe yodumo oludumiweyo lwemikhosi yaseSoviet, eyahlukileyo kwisiFrentshi kunye neRussia elula, ifika engqondweni. Isitya esidumile sihamba ngoluhlu lwezinto eziphambili emhlabeni jikelele ngokusekelwe kumgaqo: utywe, ubeke, upheke - kwaye ke ngokufanelekileyo.
Izithako:
- isifuba - 600 g;
- iifatata - 8 ii-pcs.;
- i-anyanisi - i-2;
- umsila omnyama - i-pinch;
- ushizi - 200 g;
- i-mayonnaise - 100 g.
Ukulungiselela
- Sika isonka kunye nemifuno ibe yiminqomfa.
- Beka iziqendu, ukugcoba i-mayonnaise.
- Gubungela ngeeshizi uze ugcine ifomati yenkukhu kunye namazambane ngeemitha ezingama-30 kwi-180 degrees.
Inkukhu egxutywe ngamazambane kwihovini
Inkukhu ehhavini ngokupheleleyo kunye namazambane - uphulo oluphumelelayo lwalo naluphi na uhlobo lwemenyu, imbonakalo ebango ukuba akukho nto ingazange ibe ne-spellcasting ende, nangona kunjalo kuya kuba neeyure ezaneleyo. Ngokuqhelekileyo oku kukutya kwenkampani enkulu, apho wonke umntu angakhetha inxalenye eyintandokazi kwaye wongezelela ukuba afumane iqholo elimnandi.
Izithako:
- iifatata - iziqwenga ezi-7;
- i-anyanisi - i-1 piece;
- i-smalets - 2 tbsp. iipuni;
- i-clove yegalikhi - iziqwenga ezi-3;
- ityuwa - 1 ithisipuni;
- i-paprika - 1 ithisipuni;
- inkukhu - 1 pc.
Ukulungiselela
- Bilisa amazambane uze udibanise. Hlanganisa neoli kunye anyanisi.
- Gcina isidumbu ngesomxube, gcoba uze ubhaka ngeemitha ezingama-45 kwii-180 degrees.
Inkukhu kunye namazambane kwihovini kunye ne-mayonnaise
Inkukhu ebhakawa ngezambatho - ukutya okunentliziyo ngokukhethekileyo ethandwa ngabameli bezesondo eziqinileyo, abayikiyo iikhalori ezingaphezulu. Ukutya okunomsoco kunemivuzo eninzi yokubonakala kwitheyibhile: inyosi elicatshuweyo inomdla kakhulu ekuncediseni ukutya, ngokukhawuleza ibhaka kwaye ayiyi kulahlekelwa yimiphunga yayo ngenxa ye-marinade evela kwi-mayonnaise.
Izithako:
- inkukhu - 2 kg;
- izilimo eziyi-tubers - 6.
- iitriyiti ze-cherry - i-7 pcs.;
- i-marjoram eyomileyo - i-pinch;
- i-clove yegalikhi - ii-6.
- amanqatha - 50 g.
Ukulungiselela
- Ngaphambi kokuba ubhaka inkukhu kunye namazambane kwihovini, ulwahlule isabelo ngenxalenye kwaye uhlambe ngegliclic.
- Bamba iinqununu 1 iiyure kunye nemizuzu engama-40 kumbindi we-180.
- Emva kwemizuzu engama-30, yongeza imifuno.
Inkukhu kunye namazambane kwizimbiza
Iipatato ezineenkukhu kunye nama-mushroom e-ovini yi-classics yangunaphakade kungekhona nje ngokudibeneyo, kodwa nangendlela yokudala ukutya okuqhelekileyo kwi-Russian cuisine. Kususela oko, iiphothi e-oven zilondolozile ukutya ekumanyeni, ukugcina i-uniform yohlobo kunye nokugcina imveliso eshushu kwaye idle ixesha elide. Ukusetyenziswa kweempahla eziyimfuneko kubonakala ekuphekeni kwamhlanje.
Izithako:
- iifatata - 8 ii-pcs.;
- ama-mushroom - 500 g;
- i-anyanisi - i-2;
- fillet - 400 g;
- i-mayonnaise - 200 g;
- ushizi - 200 g;
- amanqatha - 40 g;
- i-fennel esitsha - isandla;
- umsila omnyama - umququ.
Ukulungiselela
- Imifuno kunye nama-mushroom atshaye ude ufike kwi-pot.
- Lubricate nge-mayonnaise, gubungela ngeenkomfa zetekisi, ushizi kunye nemifino.
- Inkukhu kunye namazambane, ezenziwe kwi-oven, iphekwe ngama-180 degrees.