I-Musaka - isidlo esisekuqaleni, esihlwayekileyo nesiluncedo kakhulu kwiindawo ezininzi zaseMedithera naseBalkan, ezibandakanya i-eggplant. I-Musak iphinde iphekwe eMiddle East. Isitya segrike se-Greek moussaka sisitya se-puff, esingaphantsi kwe-eggplant kunye neoli ye-vegetable, uluhlu oluphakathi luyimvana kunye neengqayi zetamatatoes, kunye noqwelo oluphezulu yiklabishi kunye ne-sauce yamancinci (okanye i-bechamel sauce). Kananjalo naku-moussaka, unokongeza ama-mushroom, iifatata kunye / okanye i-zucchini. Emazweni aseMbindi Mpuma, i-moussaka ilungiselelwe ngesaladi ebandayo yamaqabunga kunye netamatato.
Cooking moussaka
Izithako:
- Ngoko, ukulungiselela imoussaki ngesiGrike, kungcono ukhethe imvana emfutshane okanye i-veal, nangona inyama ye-turkey okanye inyama yomvundla nayo ifanelekile. Ukutya kunye ne-moussaka nenkukhu.
- Uya kufuna ama-eggplants, anyanisi kunye netamatato.
- Ungasebenzisa kwakhona iklabishi enemibala okanye emhlophe, i-broccoli, i-zucchini, iitatata kunye neepilisi ezinomsoco.
- Ngokuqinisekileyo uya kufuneka i-spicy seasonings: i-garlic, emnyama kunye / okanye ipropper ebomvu, + iqabunga, iparsley kunye nemifuno ye-dill, amaqabunga e-basil, i-coriander, i-tarragon kunye ne-rosemary ingasetyenziswa kwakhona.
- Ukongeza, lungiselela imifuno (umnquma okanye i-sunflower) ioli, ukhilimu omuncu okanye ukhilimu.
Ukulungiselela:
Okokuqala, inyama igalelwe iinqununu ezincinane, ngokuphathelele u-aza okanye i-goulash, okanye, bhetele, encinci - kunye ne-short straw straw. Ukuba sisebenzisa iklabishi eqhelekileyo, sinqumle ngemifutshane emfutshane, ukuba imbala okanye i-broccoli - sidibanisa kwi-inflorescences. Kwisitampu (okanye ipenki eneenqwelwana, okanye i-pan ejulile), ugcobe ngebhotela, ubeke umgca weengqimba ze-eggplant (kufuneka zihlanjwe imizuzu engama-20 kwaye zihlanjwe ngamanzi asebenzayo ukuze zihambe ngokukrakra kwaye zomile). Emva koko ubeke u-anyanisi unqumle kwiisondo okanye emfutshane, emva koko-uluhlu lweetyayi zetamatyi kunye ne-zucchini, ngoko-umgca wenyama, kwaye phezulu, mhlawumbi uluhlu lweklabishi. Nangona kunjalo, kunokwenzeka ukutshintsha nokuphindaphinda iziqendu, kodwa i-eggplants ngokuqinisekileyo isuka ephantsi. Uluhlu ngalunye lufafaza ngeenongo (ngokulinganayo) kunye nolutyu oluncinane. Ukusuka phezulu sihambisa zonke izitya ngeoli yemifuno, okanye ingaba ukhilimu omuncu. Beka ishidi lokubhaka okanye ipokheji malunga nemizuzu engama-40 (okanye iyure) kwi-oven ishushu ijikeleze ubushushu obuphakathi. Kuphantse kuphelile i-moussaka eneenkcenkceshe okanye i-garlic ecoliweyo (okanye uthele i-garlic sauce) kwaye uthumele enye imizuzu emihlanu kwi-oven. Ukulungelelwa i-moussaka efafazwe ngemifuno kunye nokufudumala okanye ukufudumala.
Yintoni i-mousaka ngaphandle kwe-sauce?
I-moussaka i-sauce, ekhonzwe ngokwahlukileyo, ingaba igalikhi okanye i-garlic-sour, okanye (njengeyona nto ibhetele) iqukethe umxube weoyile yemifino, iwayini elimhlophe, i-lemon juice, i-yolk okanye amaqanda abamhlophe, i-garlic yomhlaba kunye neengqumbo ezomileyo.
UMoussaka ukuba adle inyama
Kuya kuba yinto enhle kunye ne-moussaka kunye nenyama egqithisiweyo, leyo ingaba nomzimba wezilwanyana ezahlukeneyo (jonga ngasentla).
Izithako:
- 500 g igcoba inyama
- 1 anyanisi
- 2 eggplants
- 3-4 amazambane amancinci
- 1 elibomvu pepper
- Ii-clove 4-5 zegalikhi
- imifuno eluhlaza
- iziqholo ezinomileyo
- ityuwa.
Ukulungiselela:
Le moussaka ilungiselelwe ngendlela efanayo neyesiqendu, kodwa phakathi kuya kufuneka kubekho umqolo wokudla. I-sauce ungayisebenzisa i-lemon juice, ukhilimu omuncu okanye ukhilimu, umgubo wengqolowa (kufuneka uhlelwe ngokwahlukileyo), iwayini elimhlophe, iprotheni okanye i-yolk yolki. Unokufafaza i-moussaka ngeeshizi ezigayiweyo ngemitha emi-5 ukuya kweyure ukude ulungele, uze ufake i-tray yokubhaka ehovini ukwenzela ukuba i-cheese iyancibilika - iya kuba yintle kakhulu. Ukuze i-mousaka ilungele ukukhonza iwayini yewayini etafuleni.