Mhlawumbi, ubuncinci bodwa babona i-mollusk efana ne-mussel emlanjeni-yi-perlite, okanye mhlawumbi bathi bangenasiphelo. Le nto i-mollusk edibeneyo, ehlala emanzini amnandi kwaye ingaba mkhulu kakhulu ukuya kuma-20 cm ubude. Ngolunye ulwazi, izinto ezinokulondoloza ubomi zifumaneka kuyo, ngoko ke ukuba unethamsanqa ngokwaneleyo ukuqokelela ngokwaneleyo kwezi iigobolondo, siya kufundisa indlela yokulungisa iimfudu zamanzi ekhaya usebenzisa umzekelo weempendulo ezithile.
Ungayilungisa njani imisipha yomlambo ekhaya?
Kufuneka kuqatshelwe ngokukhawuleza ukuba kuphela iimfumba ezivaliweyo ezifanelekileyo zokupheka nokutya; iigobolondo ezivulekileyo zithetha ukuba i-mollusc sele ifile.
Izithako:
- imisipha yomlambo;
- ioli;
- ityuwa, ijusi lemon, igallic, thyme.
Ukulungiselela
Okokuqala kufuneka uhlambulule kakuhle i-mussels, i. uhlambe iisereya ezivela phezulu, mhlawumbi mhlawumbi ngebhashi. Emva koko uwathulule emanzini abilayo uze ubilise imizuzu eyi-10, ngeli xesha iigobolondo ziza kuvulwa, i-foam iya kuphakama kwaye amanzi aphendukele amhlophe kwaye aguquke, njengokungathi ubisi bongezelelwe kuwo. La manzi anxiwe kwaye ahlambuluke. Emva koko kufuneka ukhuphe kwi-shell ye mollusc ngokwayo, emva kokupheka kuvela ngokulula. Kubalulekile ukukrazula ifilimu eqinile, leyo ifakwe kwiinkomfa, tk. kuyo kuhamba kuyo yonke ingcola kunye neengcola. Ekugqibeleni uhlambulule ama-mussels, ufefe ngeetyuwa, ufefe nge-lemon ujusi uze udibanise kakuhle, uze uhlambe kakuhle.
Kwi-pan yokuthambisa uthele ioli elula uze usasaze inyama ecocekileyo phezu komlilo omncinci malunga nemizuzu emi-5, wongeza i-garlic encinci, ucoce kwi-press and leaves leaves bese upheka enye imizuzu emihlanu. Ngokuqhelekileyo, unako ukuzama iinongo, i-tk. le yile recipe eyisiseko, kwaye yonke into yintleko. Unokuba ungeze ukhilimu kwaye ufumane i-sauce emnandi ye-spaghetti, unokwakhela kunye nemifuno, njl.
Yinjani isiphuzo ukupheka imissels yomlambo kwisibonda?
Ukuze ukondle isidlo uza kubakho ukuqokelela i-mussels eninzi, kodwa uzonwabela ukutya okwaneleyo kunye nenani eliza kuluchaza ngezantsi.
Izithako:
- iimbumba - iingu-30;
- i-lemon - ½ ipcs.;
- ama-parsley - 5 amasebe;
- i-soy sauce - 60 ml;
- iigali ezinomileyo - 10 g;
- I-curry yokuphunga - 5 g.
Ukulungiselela
Ngokuqhelekileyo, ukupheka kuqala ngokucoca nokuvula iigobolondo ngamanzi abilayo, njengoko satsho kwi-recipe yangaphambili. Xa uhlambulukile inyama, yizalise nge-soy sauce, ijusi ye-lemon kunye nexesha kunye neziqholo, shiya ukuba uhamba nge-iriyure ubuncinane. Emva koko sigqoke i-skewers kwaye sipheke ngamathala njengesiqhelo se-shish kebab, kuphela ngexesha elingeke libe ngaphezu kwemizuzu engama-10, mhlawumbi i-delicacy iyomisa ngokupheleleyo.