Iimidlalo zemidlalo ezenziwe nge-sauce

Makhe sicinge nawe namhlanje zokupheka okumnandi kunye nezolungileyo zokupheka inyama ye-meatball kwi-sauce e-creamy. Esi sidlo sinye yonke into yokuba sinokuncedwa kunoma yiphina iitya, kwaye iya kubonakala ikhulu nakwietafile.

I-Meatballs ye-Chicken kwi-Sauce yeCream

Izithako:

• inkukhu encinci - 600 g;
• i-bulb - 1 piece;
• igalikhi - i-cloves 3;
• inkukhu yeqanda - 1 pc.

I-sauce:

• ukhilimu - 1 into;
• ityuwa, i-nutmeg - ukunambitha.

Ukulungiselela

Ngoko, enkukhu encinci siyibeke i-epiyiti edibeneyo kunye ne-garlic, iphule iqanda eliluhlaza, ityuwa kunye ne-pepper mass to taste. Senza ama-meatballs amancinci avela kwi-forcemeat efunyenweyo kwaye sibafake kuze kube yinto ebomvu yegolide e-frying pan kunye nebhotela. Emva koko sibeka ipowuni ephosakeleyo, sityhala i-ayisikrimu, sibeka khona i-pinch yetyuwa kunye ne-nutmeg. Sizisa yonke into ekubiliseni kwaye siyisuse emlilweni.

Ukugqitywa kweebhola ze-meatball kuthunyelwa nge-cream sauce, yongeza nayiphi na imifuno, gubungela i-pan yocingo kunye nesiqhekeza uze udibanise imizuzu engama-20 ngomlilo omncinci. Esi sidlo sikulungele naluphi na uhlobiso.

I-meatballs zentlanzi kwi-sauce ecocekileyo

Izithako:

Iibhola zezilwanyana:

• i-trout - 500 g;
• ilayisi - 150 g;
• i-bulb - 1 piece;
• inkukhu yeqanda - i-1 piece;
• ityuwa, ipepper - ukunambitha;
• ioyile yemifuno.

I-sauce:

• ushizi - 100 g;
• ukhilimu - 200 ml;
• ukhilimu omuncu - 100 ml;
• fennel eyomileyo - 1 tsp;
• imbewu yeesame - 1 tbsp. isipuni.

Ukulungiselela

Ukulungiselela i-meatballs kwi-sauce e-creamy-cream, hhambisa irayisi ngokufanelekileyo, uthele epanini ngetyuwa ngamanzi ashushu kwaye emva kokupheka, upheke ngesimbozo esivaliweyo imizuzu eyi-15 ngokushisa okuphantsi. Ngeli xesha kwiposana elomileyo ngokukhawuleza ukhiqiza imbewu yeesame, uze uyitshintshe kwi-saucer. Ngomso ofanayo wokupasa sidlulela kwisixa esincinci seoli ehlaza kwintlanzi.

Siyicoca intlanzi kwi-blender, uxube kunye nelayisi ekhuhliweyo, iqanda, i-anyanisi, yongeza ityuwa, ipilisi. Ukususela kwi-forcemeat efunyenweyo senza ama-meatballs, siwafaka kwisithambile kwaye silungiselele imizuzu engama-30.

Musa ukuchitha ixesha ngaphandle, yenza i- sauce ye-meatballs . Ukwenza oku, uthele ukhilimu kwisikhwama, ubushushu, ungeze ukhilimu omuncu, ushizi ogayiweyo uze ufike emathunjini. Ekugqibeleni, faka i-fennel omisiwe uze udibanise. Sibeka iibhobho zeentlanzi kwisitya, uthele i-sauce ye-cheese-cream, ufefe ngembewu yezityalo ze-same kwaye usebenze etafileni.

Iimidlalo zokudla kwii-mantle ezinomhlaza we-mushroom

Izithako:

Iibhola zezilwanyana:

• inyama yengulube - 800 g;
• ilayisi - 100 g;
• i-bulb - 1 piece;
• i-mayonnaise - 1 tbsp. isipuni;
• ityuwa, pepper - ukunambitha.

I-sauce:

• amakhowe amatsha - 150 g;
• i-oyile yemifino - 2 tbsp. iipuni;
• i-bulb - iziqwenga ezi-3;
• ukhilimu - 200 ml;
• umgubo wengqolowa - 1 tbsp. isipuni;
• amanzi abilisiwe - 0.5 tbsp.

Ukulungiselela

I-riyile ibilise ngamanzi ashushu adibeneyo, uze uyipholise kwaye uyixube kunye nenani lomzimba. Yongeza i-mayonnaise, i-anyanisi eqoshiwe, iipilisi kunye netyuwa ukunambitha. Sidibanisa ngokucophelela yonke into size senze iibhola zenyama ezincinci, esizibeka kakuhle ngomgubo. Emva koko, bafake epanini yokucoca kwioli yezolimo. Emva koko, thabatha ifom yokubhaka uze ufake iibhola zenyama ezilungiselelwe.

Ngoku ulungiselele i-sauce: kwi-pan yomileyo eyomileyo ucoce umgubo uze uyifake kumbala obomvu. Siyicoca ukhilimu ngamanzi, uze udibanise kunye nomgubo ocolileyo. Amakhowe e-anyanisi ayigcoba ngokukhawuleza kwaye gazinga kwioli yezolimo. Dlulisa ukhilimu ngomgubo, ityuwa encinane kunye nepilisi. Sino-sauce ukushisa okuphantsi, kude kube yinto ekhulayo. Ngoku uthele i-sauce e-creamy phezu kwe-meatballs uze ufake i-oven kwi-oven imizuzu engama-20.