Ingcambu ye-ginger ingasetyenziselwa njengento elungileyo yokubhaka kunye nezinye izitya, engeza itiye okanye ufune nje ukuyihlahlela isincinane encinci. Abafazi abakhulelweyo bayayisebenzisa ukuphelisa isicupunu kunye nokunciphisa imizwa. Ukubunjwa kwe-ginger kubandakanya ezininzi i-amino acid, isinyithi, i-phosphorus, i-magnesium kunye ne-calcium, kwakunye ne-zinc. Uhlobo olunjalo ngexesha lokukhulelwa luya kunceda kakhulu. Kodwa ungakulibala ukuba ungasebenzisa ingcambu yeginger ngexesha lokukhulelwa njengamayeza kuphela emva kokubonisana nodokotela.
Yintoni eluncedo kwiingcambu zeginger ngexesha lokukhulelwa?
Ngokuqala kokukhulelwa, ukukhulelwa komzimba wesifazane kubuthathaka, kwaye umzimba wakhe unokutshatyalaliswa kalula yii-virus kunye neebhaktheriya. Xa ukhulelwe ngubanda, kulungile ukwenza itiye nge-ginger . Iqinisa amandla omzimba kwaye inceda umzimba ukuba ukhule ngamandla.
Kwiminyaka yokuqala, i-ginger iya kunceda ukunqoba iimpawu zesifo sotyithi: ukuxakeka, ukucwenga, kunye nokuhlanza. Oku kubangelwe kukuba inokuphucula igazi, likhawuleza iinkqubo zokuxilonga. Ingcambu yesi sityalo iyandisa ukwanda komnqweno kwaye iphelise ukuvakala kwendawo yokugoma, ukukhulula i-gesi eyimfuneko kunye nesifo sohudo.
I-Ginger iyinqanaba elizinzileyo lomgangatho womzwelo, obaluleke kakhulu xa ukhulelwa. Ngokunceda, unokulwa nokuxhalabisa okungenangqiqo, ukwesaba, ukucaphuka okanye ukunganakwa.
Ingcambu yokuvutha ingasetyenziswanga kuphela kwifomu entsha, xa ukhulelwe, i-ginger ekhethiweyo nayo inokusetyenziswa. Naphezu kokugcinwa kwexesha elide, alulahlekelwa yimpawu zalo ezintle. I-Ginger ekucwangciseni ukukhulelwa kuya kunceda ukuqinisa umzimba, ukuphucula umkhuhlane phambi komsebenzi ozayo wokuzala umntwana.
Kodwa musa ukulibala malunga nokuchasene kwesi sityalo esimangalisa.
- i hepatitis;
- izifo zamathumbu;
- xi nzelelo;
- cholelithiasis;
- ukuvuvukala kwesikhumba;
- naliphi na igazi.
Ukunyuka komzimba kwisityalo kunye nokunyuka kwamaqondo okushisa kufaka isicelo nakwiingqinisiso.