Ukupheka inhlama encinci yepizza kwimvubelo eyomileyo, uya kufuna ixesha elincinci kunye nezakhono zokucoca. Akunakwenzeka ukuba abathandekayo bakho bayakufuna ukuthenga iimpawu zesitolo, bezonambitha isidlo esiphunga esinjalo kunye nokuzaliswa okuthakazelisayo.
Umtya wokukhawuleza wepizza eyenziwe ngeemvubelo ezomileyo
Ngamanye amaxesha ngisho nomncedisi onobuchule akanalo ixesha elaneleyo lokukhupha iitalente zakhe zokutya. Ukuvavanywa kwamaphepha e-pizza kunye nemvubelo eyomileyo kuya kukuvumela ukuba ukhulule ixesha elingaphezulu lomsebenzi okanye ukuzonwabisa.
Izithako:
- ityuwa - 1.25 amathisipuni;
- amanzi - 1.5 iikomityi;
- ioli yomnquma - 3.5 tbsp. iipuni;
- ushukela - 1 tbsp. isipuni;
- umgubo - 2.5 iiglasi;
- imvubelo eyomileyo - 2.5 tsp.
Ukulungiselela
Ngomlambo silala ngesidlo esilalayo kunye noshukela ogqityiweyo, xuba konke kakuhle kwaye ushiye ukunyanzelisa ukuba imvubelo ichithwe ngokupheleleyo. Emva koko ityuwa uze uthele ioli yeoli. Yongeza kancane umgubo, udibanise kakuhle (awudingi ukudibanisa) kwaye uvumele inhlama imele imizuzu eyi-10. Gquba iminwe yakho kwioli yeoli kunye nokusabalalisa isiseko se-pizza kwi-tray baking.
Inhlama yegayi ye-pizza enamakha, iphekwe kwimvubelo eyomileyo
Ukuba wena okanye abathandekayo bakho banjengento into yokuqhawula, musa ukubhaka ii-cookie okanye abacuki. Le ntlama elula ye pizza kunye nemvubelo eyomileyo iphuma ngokukhawuleza ngokwaneleyo, ngoko i-crusty crusty crust is guaranteed.
Izithako:
- imvubelo eyomileyo - 5 g;
- umgubo - 250 g;
- amanzi 125 ml;
- ityuwa - 0.4 amathisipuni;
- ushukela werhasi - 0.3 iibheyi.
Ukulungiselela
Lungisa i-spoon ngokuxuba kwisitya semvubelo, iipunipodi ezimbini zamanzi ziza kutshisa ukuya kuma-40 degrees kunye noshukela. Emva koko, yongeza ezimbini iipunile zomgubo, xubusha kwakhona, udibanise ithawula elifudumele kwaye ulibeke endaweni efanelekileyo ngokufudumeleyo malunga nesiqingatha seyure. Xa ulungiselela inhlama encinci ye-dessert ye-pizza kwimvubelo eyomileyo, kufuneka uqaphele ngenyameko i-spore: ngamanye amaxesha iyafaneleka imizuzu eyi-10 kuphela.
Dlulisa umgubo kwisitya esikhulu kwaye phakathi uyenze i-groove apho ubeka khona i-spoon, yongeza ityuwa uze ungeze malunga ne-125 ml yamanzi afudumeleyo. Yenza inhlama malunga nekota ngeyure ngaphambi kokufumana ukunyaniseka: akufanele ihlale kwiintendelezo. Gubungela intlama ngethawula kwaye uyigubungele kwindawo efudumele malunga neyure. Xa ivolumu yayo ikhula ngokuphindwe kabini, uyiqonge phantsi kwebhokisi le-pizza kunye nomgca omncinci, ugcobe nge-tomato sauce kunye nendawo ehovini kunye nobushushu bee-degrees ezingama-200 imizuzu emihlanu. Emva koko, unokusasaza ukuzaliswa.
Inhlama emnandi ye-pizza kwimvubelo eyomileyo yendalo kunye namanzi amaminerali
Ukuba awunamdla ngeemveliso zobisi okanye awuvumelekanga ukuba uyidle, ungayeki utywala olunjenge-pizza. Iyakwazi ukulungiswa lula ngaphandle kobisi kunye ne-ukhilimu omuncu, kwaye inhlama iya kuba yintsholongwane.
Izithako:
- imvubelo eyomileyo - 5 g;
- ioli yomnquma - 3 tbsp. iipuni;
- umgubo wengqolowa - 425 g;
- amanzi amancinci amancinci - 230 ml;
- ushukela - ukunambitha;
- ulwandle ityuwa - 0,5 tsp.
Ukulungiselela
Intlama efanelekileyo ye-pizza kunye nemvubelo eyomileyo ngaphandle kobisi, i-kefir kunye nezinye iimveliso zobisi zingalungiselelwa ngokwale recipe. Ukwenza oku, qhayisa imvubelo kunye noshukela omncinci kumanzi amaminerali, anokufumana ubushushu bendawo, kwaye ushiye umxube ume imizuzu emihlanu. Emva koko ityuwa, uthele ngomgubo uze ungeze ioli yeoli, udibanise yonke into kwaye udibanise inhlama. Ukumboza phezulu kunye nokugcoba ukutya kunye nethawula elifudumele kwaye uyishiye yedwa kwiiyure ezingama-3-4 ngaphandle kokubeka efrijini. Emva koko, unokusasaza ukuzaliswa.