Ukulungiselela umvundla awukwazi ukubizwa ngokuba yinkqubo elula: inyama eyomileyo, inyama yokutya ilula kakhulu kwaye isuka kwisitya sokuzingela i-posh ibe yedwa yerubha. Ukuze ugweme isifo esibuhlungu ngenxa yesidumbu somrathisi, kufanele siphekwe ngokuhlakanipha. Njani? Siza kukuxelela kule nqaku.
I-recipe yomvundla ogqityiweyo kunye namazambane
Izithako:
- umvundla - 1 isidumbu (1.5 kg);
- umgubo womgubo;
- I-Butter - 3 tbsp. iipuni;
- isilimo esidliwayo esinamagatsha anamanzi
- i-anyanisi - i-2;
- ityuwa, ipepper - ukunambitha;
- iqabunga le-bay-1 iqhekeza;
- amanzi - 4 izinto;
- iwayini elibomvu - izinto ezine;
- izaqathe - iziqhekeza ezi-2;
- iifatata - 4 ii-pcs.;
- amakhowe - 500 g;
- umgubo - 1/4 yento;
- amanzi - 1/3 tbsp.
Ukulungiselela
I-carcass yokuhlamba umvundla kunye ne-ruby ngeengcezu ezahlukileyo. Siphonsa imivuno yomvundla kwi 1/2 indebe yomgubo. Kwi-brazier, nyibilikise ibhotela uze ufake iziqwenga zomvundla kude kube yigolide. I-celery kunye no-anyanisi bayagqitywa ngamacube kwaye bathunyelwa kwi-brazier. Emva kwemifuno esiyibeka ityuwa, i-pepper, iqabana le-bay, uthele kwiiglasi ezine zewayini kunye namanzi. Siletha umbane kwi-brazier ukuya kwi-thumba, ngoko ukunciphisa ubushushu kwaye ubeke umvundla phantsi kwesiqhekeza ngeeyure ezingama-2. Emva kokuba ixesha lidlulile, sibeka iinqotyi kunye neetatates ezihlanjulweyo kunye neetatata kwi-brazier, kwaye zongeza amakhowe. Siyaqhubeka sibombile inyama kunye nemifuno imizuzu engama-25 ukuya kwe-30, okanye kude kubekho imifuno ibe lula.
Ngokwahlukileyo, xuba i-1/3 indebe yamanzi kunye ne-1/2 indebe yomgubo. Yongeza isisombululo somgubo kwindawo kunye nokuxuba. Qhubeka upheka kuze kube yilapho i-liquid e-brazier ikhula, emva koko isitya sisilungele ukukhonza.
Umvundla ogqityiweyo kunye namazambane unokupheka kunye ne-ovini, ngenxa yale njongo sibeka i-pan yokugcoba ehovini iiyure ezingama-2 kwii-160 degrees.
Umvundla, wongcwenga ebhodweni kunye namazambane
Izithako:
- umvundla - 1 isidumbu;
- igalikhi - i-cloves 3;
- i-anyanisi - i-1 piece;
- ibhakoni - 200 g;
- ama-parsley - 10 amasebe;
- amasebe 10;
- iqabunga le-bay-1 iqhekeza;
- ioli yomnquma - 3 tbsp. iipuni;
- iwayini elibomvu - 1 into;
- ushukela - 1 tbsp. isipuni;
- amazambane - 6 ii-pcs.;
- ityuwa, pepper.
Ukulungiselela
Ukuhlamba unogwaja weCarcass uze uhlule kwiindawo. I-anyanisi kunye negalikhi. I-Bacon siyanqumla imida. Senza isiqulatho semifuno enamakha, sidibanisa i-parsley, i-thyme kunye neqabana le-bay.
Iimpawu zomrutombane ngomthi wocwecwe ensimbi kwioli uze ube mnyama. Ukulandela umvundla, faka u-anyanisi oqoshiwe kunye negalikhi, kunye ne-bouquet elungiselelwe. Ukunambitha kunye nephunga, sibeka ibhakoni embhodini kwaye silinde kude kube yinto ebomvu kuze kube yigolide. Gcwalisa iziqulatho zebhodini ngewayini, uphakamise iikomityi ezintathu zamanzi uze udibanise yonke into kunye neyure e-45.
Iingxube zee-anyanisi zinqunywe kwiindandatho kwaye zithatyathwa kwi-pan yocingo kunye noshukela, ibhotela, ityuwa kunye nopele. Sifaka iifatata ezihlanjulweyo kunye nezicucu zibe ngumvundla kwaye siyipheke imizuzu engama-20 kunye nomvundla. Sisebenzela isidlo esinamanyanisi e-carameli.
Umvundla we-braised kunye namazambane kwi-ukhilimu omuncu
Izithako:
- umvundla - 1 isidumbu;
- ityuwa, pere;
- ibhotela - 50 g;
- umgubo - 2 tbsp. iipuni;
- anyanisi - 1 pc.;
- Inkukhu yenkukhu - 2 izinto;
- iifatata - iziqwenga 2;
- amaqabunga e-bay - 2 pcs.;
- 1 i-lemon peel kunye ne-1/2 yelisi yamanzi;
- capers - 2 tsp;
- ukhilimu omuncu - itafile ye-1/2;
- iwayini elimhlophe - 1/3 yekhulu leminyaka;
- parsley.
Ukulungiselela
Umvundla we-Carcass uthathe iinqununu, uze ude ude ufike kwi-brazier kwi-bhotela. Kanye umvundla
Gcwalisa inyama kunye nomhluzi wenkukhu , engeza ukhilimu omuncu, i-lemon zest kunye nejusi, iqabunga le-bay kunye newayini encinci. Beka iifatates ezikhethiweyo. Gubungela i-brazier ngesiqhekeza, ukunciphisa ubushushu uze uphonte umvundla ngeeyure ezingama-3, okanye ide inyama iqala ukuwa esithambo. Ukulungela inyama kususwa kwithambo kwaye buyela e-brazier. Ukuhlamba kunye nemifuno kwaye usebenze umvundla kwi-cream eluhlaza kwitafile.