Ukuba sithetha ngeeklasi zokutya zaseFransi, okokuqala kuvela kwi-soup-onion isobho. Kukho ibali edibene nokulungiswa kwalo. Kuthiwa ukuba okokuqala isonka se-anyanisi sasilungiselelwe nguKumkani waseFrance ngokwakhe-uLouis XV. I-recipe yokupheka isobho ye-anyanisi sele iphuculwe kwaye ishintshiwe. Kuze kube yimhla, unokufumana iindlela ezilishumi elinambini, ukupheka isobho se-anyanisi. Sikunika ezinye zokupheka eziqhelekileyo kwesi sidlo esihle.
Ukupheka isobho?
Naphezu kwegama elilula, isobho se-anyanisi sidinga ixesha lokupheka. Emva kwayo yonke into, imfihlelo yensimu ecebileyo yeso sobho yinto ende ende yee anyanisi. Abapheki bezobuchwephesha bachitha kule mizuzu engama-40 okanye ngaphezulu. Kodwa ukuba ungenalo xesha kunye nomonde, ngoko unokwenza lula ukulungiselela isobho se-anyanisi kwaye ungeze kuyo izithako ezimbalwa ezihle.
I-anyanisi isobho kunye noshizi
Izithako:
- i-anyanisi - iziqhekeza ezi-3;
- ibhotela - 3-4 tsp.
- iwayini elimhlophe elimhlophe - 100 ml;
- ushizi (oqinile) - 100 g;
- umgubo - 1 tbsp. isipuni;
- Inkukhu yenkukhu - 5 izinto;
- ityuwa, iswekile;
- mhlophe.
Ukulungiselela
Sika ii-anyanisi zibe ngamacangci amancinci kunye nefry kwioli efanelekileyo ngokufudumele kuze kufike umbala we-caramel. Yongeza ityuwa kunye noshukela ukunambitha. Ukwandisa umlilo kwaye, ngokukhawuleza, uthele umgubo kwi-pan. Fry ngomzuzu uze uthele igrlasi yomhluzi newayini. Ukufudumala kakuhle, uze uthele umhluzi oseleyo. Yiza kwi-thumba, uze ungeze ityuwa uze upheke ukushisa okuphakathi kwenye imizuzu eyi-10. Isidlo esilungele ukuthulula izitya ze-ceramic, zibeke phezulu kwiingcezu ezimbini zesonka esimhlophe esandulela ngaphambili kwaye ufefe ngeshizi. Bhaka kwi-oven okanye i-microwave de ibe yunqabileyo.
I-anyanisi isobho nge-walnuts
Nangona sisetyenziselwa ukuba isobho se-onion - siFrench sasekuFransi, kodwa isobho se-anyanisi kunye nama-walnuts kubhekisela kwisidlo saseGeorgia. Ukungabikho kwenyama yokutya akuthinteli ukunambitheka kunye nephunga lesidlo.
Izithako:
- i-anyanisi - iziqhekeza ezi-3;
- amaqanda - ii-2;
- amanzi - 1 l;
- i-walnuts - izinto ezi-2/3;
- umgubo - 2 tsp.
- iviniga yewayini - 2 tsp.
- ibhotela - 50 g;
- iparsley, idill, coriander-3 tbsp nganye. iipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ukucoca ngokukhawuleza i-anyanisi ehlutshiwe, xuba ngamantongomane aqotyiweyo kwaye upheke inani elincinci lamanzi imizuzu eyi-10. Dissolve ufulawa ngeviniga yewayini, ungeze amanzi amancinci, uthele lo mxube epanini, apho u-anyanisi uphekwe ngamantongomane. Emva kwemizuzu elishumi, yongeza imifuno ehlanjululwe ngepopu, ixesha lonyaka ngetyuwa uze ufike esibilweni. Hlukanisa izikhupha ezivela kwiiprotheni, uze uzigubungele kwaye uphuze ngokukhawuleza kwisobho. Dlulela kwiiplate, uze udibanise kumntu ngamnye usebenze iqhekeza lebhotela kunye nemifuno entsha.
Isobho se-anyanisi ebhodweni
Izithako:
- i-pastry ephilileyo - 150 g;
- i-anyanisi - iingcezu ezine;
- umhluzi wenyama - 500 g;
- ibhotela - 50 g;
- iqanda - 1 iqhekeza;
- umgubo - 1 tbsp. isipuni;
- ityuwa - ukunambitha.
Ukulungiselela
Ukuchasa isilwanyana esidlulileyo. I-peel anyanisi kwaye udibanise kakuhle. Kwiqhosha elincinci elincinci elisezantsi, nyibilikise ibhotela, yongeza i-anyanisi kwaye, uvuselela ngokukhawuleza, udibanise imizuzu engama-20. Emva kokungeza umgubo kunye nokuxuba ukuze kungabikho izilwanyana ezisele. Thela umhluzi wenyama uze ushiye ubushushu obuphantsi.
Ngoku ngenxa yakho akusiyo imfihlo, ukupheka isobho se-anyanisi. Esi sidlo esilula kunye nesilungileyo sihlale sihleli kwitafile yokudla.